Singapore - 6 Local Foods I MUST EAT Every Time I Go Back!

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Food is one of the main reasons, if not the primary reason, that I fell in love with Singapore when I lived here for almost 3 years. The country has so many food options to experience on every street, alley, and corner.
The list of food options is almost endless it feels but if I had to choose my personal Top 5 + Dessert that I always HAVE TO eat whenever I come back to this beautiful country, it is the items that I cover in this video!
If you found this video useful, please like & subscribe to follow me on my food and travel adventures!
YOLO! (You Only Live Once) It's ok to have a little FOMO (Fear of Missing Out)
Chapters:
00:00 Intro
00:50 Wonton Mee
04:40 Tofu Pudding
05:56 Bak Chor Mee
07:52 Chicken Rice
10:07 Frog Porridge
15:08 Bak Kut Teh
15:51 Outro
_____________________________________
• Old Airport Road Hawker Center
g.co/kgs/Lq7VpGs
• Hua Kee Hougang Famous Wan Ton Mee
g.co/kgs/gYoGomu
• Lao Ban Soya Beancurd
g.co/kgs/XVU7z8f
• Parkway Parade Food Republic
g.co/kgs/AA8crw6
• Ah Ma Chi Mian (Bak Chor Mee)
g.co/kgs/w5J8VVo
• Wee Nam Kee Hainanese Chicken Rice
wnk.com.sg/singapore-outlets/
• Katong Mei Wei Chicken Rice (Alternative Option)
g.co/kgs/2YmiZmK
• Geylang Lor 9 Fresh Frog Porridge
g.co/kgs/R1HDnGA
• NG AH SIO Bak Kut Teh (Rangoon Road)
g.co/kgs/LPvZtNa
• Song Fa Bak Kut Teh 11 New Bridge Road
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Опубликовано:

1 июн 2024

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Комментарии : 222

@fomoyolotravel 2 месяца назад

3/18/2024 UPDATE: A lot of comments from viewers correcting me about calling the Wonton Mee "Malaysian style". It was my mistake as I was misinformed. As much as I like comments and it boosts my video ratings on RU-vid's algorithm, hopefully this helps reduce some of the excessive comments about it from new viewers. LOL These are my PERSONAL top foods I love to eat whenever I come back to this beautiful country that I once lived in for almost 3 years. What are some of yours? P.S. Let's remember that food is subjective and not everyone's tastebuds are the same. If any of the food & places I personally enjoy don't align with your opinions, I totally respect that. Just share where you would go so that viewers (including myself) watching / reading can get some value from it for future visits!

@ig6ph 2 месяца назад

Money

@MrDenniswoo 2 месяца назад

@@ig6phmost probably the mee is from Malaysia. It is Malaysian style.

@jeremywong3056 Месяц назад

Wanton Mee is common in Malaysia as well. However, their dry version is primarily dark soya sauce based. This is Singapore style and we have local mee manufacturers in Singapore and don't source from Malaysia. The wanton mee in Hong Kong is soup version only and their wantons are with prawns.

@jeremywong3056 Месяц назад

@@MrDenniswooNo, we have mee manufacturers in Singapore. The Malaysian style is primarily with dark soya sauce and is quite different from our Singapore style.

@jyeoteowhee3784 Месяц назад

Wantan noodles in Singapore, there are 2 versions, the one type which is darker in color using dark soy sauce is the Malaysian version while the Singapore type is the one without the dark soy sauce and the meat dumpling is boiled and not deep-fried only the Malaysian version meat dumplings are deep-fried.

@IA100KPDT 2 месяца назад

Old Airport Hawker Center is like heaven to me. I am always overwhelmed by the food choices but I always ended up eating the western BBQ, without fail, every time. They have their own special garlic sauce and have been around since the 70s.

@fomoyolotravel 2 месяца назад

I always wanted to try more as well but my stomach was only so big and I never could resist the Hua Kee Wonton Mee 🤣

@IA100KPDT 2 месяца назад

@@fomoyolotravel I feel u, it's the western BBQ for me. No space left in my stomach after that.

@johnlay3040 2 месяца назад

Old Airport is the dirtiest eating hall in Singapore. It's public toilet was flooded with urine when I went there. The hawkers did not look too clean either. 😢

@IA100KPDT 2 месяца назад

@@johnlay3040 I am not sure. I go there for food, not to use the toilet.

@fomoyolotravel 2 месяца назад

@@johnlay3040 I won't disagree with you that it could certainly be cleaner but they do have some amazing food. As good practice and for what it's worth, I usually bring sanitary wipes with me to wipe the tables and stuff down before actually eating

@douglasang3527 2 месяца назад

Singapore is a Country about good foods ! 😄

@fomoyolotravel 2 месяца назад

💯💯💯

@jer2911.L 2 месяца назад

Singaporean here. Totally agree with your selection. Great food list. Cheers

@fomoyolotravel 2 месяца назад

Thank you 🙏🏻 for watching

@joyprojector1808 2 месяца назад

Great choices! And love your content so far, keep them coming!

@fomoyolotravel 2 месяца назад

Thank you for watching and supporting the channel. I really appreciate that. I’m just a guy who likes to eat with a little bit of FOMO

@ignatiuschua5268 2 месяца назад

Good choices. My favourite hawker centre is Hong Lim. There are at least 6 very famous stalls (s/no 1 to 6) at that hawker centre. Literally the best of the best. 1. Outram Char Kway Teow. 2. Crayfish hor fun. 3. Curry chicken rice (downstairs). 4. Tai Hwa Bak Chor Mee. 5. Cantonese Delight. 6. Ji Ji Noodle. 7. Fish soup/porridge (downstairs - left hand corner of centre section) 8. Sungei Trishaw laksa

@fomoyolotravel 2 месяца назад

Thanks for taking the time to type this all out and sharing your favorite spots. Something myself and others can refer back to in the future. 🙏🏻

@simroysten7963 2 месяца назад

There is another dish, Hokkein Prawn Noodle Soup on 2nd level few stalls left of the famous Chicken Curry Noodle. Go early before lunch and bring napkins and cash. Hong Lim Food Centre is just behind the Chinatown Point building where the famous Song Fa Bak Kut Teh is. Nearest MRT is Chinatown MRT.

@ignatiuschua5268 2 месяца назад

@@simroysten7963 The OG of the curry chicken noodle is the one downstairs. To me, that one tasted much better than Ah Heng (upstairs).

@nostaku 2 месяца назад

@@ignatiuschua5268 he only mentioned that curry noodle stall to make it easier to find the prawn mee stall

@jkl6868 2 месяца назад

I luv luv that ipoh hor fun stall, just not the crayfish, much rather have their mushroom.

@kixaholic34 Месяц назад

Everything looks amazing...can't wait to get there in June! Thanks for all the hot spots to hit.

@fomoyolotravel Месяц назад

Enjoy and I hope you find these places as amazing as they are for me!

@m.sydneyvern2260 2 месяца назад

I cannot wait to go back to Singapore in December.

@fomoyolotravel 2 месяца назад

December will be right here before you know it! Have fun revisiting and exploring new gems. Hopefully my video along with some of the comments from other viewers helps you in your planning

@m.sydneyvern2260 2 месяца назад

@@fomoyolotravel Yeah thanks

@Bebe777333 Месяц назад

Great video! God bless!

@fomoyolotravel Месяц назад

Thank you for watching and commenting!

@AMOS2809 День назад

Totally agree on your first choice wanton. It has a smoked flavour which nobody has it.

@fomoyolotravel 13 часов назад

Thanks for checking out my video

@maicharwa4211 2 месяца назад

Good recommendations! I've tried all of them before. If I may, the Malaysian Wonton Mee is a black sauce that is saltier while the Singaporean version is a red sauce that is sweeter and spicier.

@fomoyolotravel 2 месяца назад

Yea that makes sense and I appreciate that. Thanks for clarifying that for me

@kaycie5277 2 месяца назад

There's a spot in NYC Flushing that sells something like this. They usually sell out by early afternoon. You get the noodles with roast pork and fried wontons.

@fomoyolotravel 2 месяца назад

I’m well overdue for a trip to NYC. Thanks for sharing. Any idea what area it is located?

@shanka3618 2 месяца назад

Proper SG bakchor mee also normally has stewed mushrooms, and sometimes pork liver as well. Try out any local coffee shop's bakchor mee, those should be a lot closer to that.

@fomoyolotravel 2 месяца назад

I’ll definitely have to try from other places too next time 👍🏼👍🏼

@lj.2955 2 месяца назад

That's so true! Even as a Singaporean, I love watching videos of people exploring food places in Singapore. It's like rediscovering the magic of Singaporean cuisine through someone else's eyes. And you're so right-no matter how far we roam, nothing quite matches the joy of returning home and indulging in our beloved local flavors. It's those familiar tastes and comforting dishes that make Singapore feel like home, no matter where we are in the world. Can't beat that feeling of heading straight for our go-to food spots as soon as we're back home! Returning to Singapore after a long trip always sparks a craving for certain dishes. Kuay Chap, with its wide kway teow noodles in a rich broth, accompanied by tender meats, is a must for that comforting taste of home. And nothing beats the hearty warmth of Pig's Organ Soup! Then there's Mutton Satay, Hokkien Mee, Big Prawn Noodles, Chee Cheong Fun, and Tiong Bahru Chwee Kway-each dish a delicious reminder of the diverse flavors that make Singapore's food scene so special! 🇸🇬🍲🍜🍚🍴

@fomoyolotravel 2 месяца назад

I know only scratched the surface and would love to come back again to discover and cover new places. Thanks for watching the video and offering your own insights as well. The food scene is definitely very special. Much appreciated!

@CARRYROYAL 2 месяца назад

Famous Wan Ton - great choice.

@fomoyolotravel 2 месяца назад

I ate it at least once a week when I lived out there. Easy and convenient bus ride from my home on Mount Batten Rd at the time

@metallooily7606 2 месяца назад

We used your Vblog to guide us where to eat in S"pore,Taian,Hong Kong,Vietnam. Thank you👃👃👃👃

@fomoyolotravel 2 месяца назад

That sounds like a really fun trip you have planned there! Thanks for watching too!

@innerlight10 2 месяца назад

Not bad, surprised that you knew about katong chicken rice! You should try the Beach road Prawn mee @ east coast road. At the same stretch of shops, you should be able to score a fried hokkien prawn mee at nearby kopitiam too. Can also try to feature tai wah bak chor mee, indian rojak , rojak (@whampoa) , fish ball noodles, fishhead or fish slice noodles, local beef parts soup , old airport road has a v.famous pig organ soup at the back row (need to queue for 1 hr) , zion road for chao kuey tiao for next time ....slurp slurp.

@fomoyolotravel 2 месяца назад

Thanks for all the suggestions! I lived right next door to Katong Shopping Center for a while so it was my typical go to for dinner and lunch on the weekends

@kennySg101 2 месяца назад

Some suggestions 1. Wonton Mee Ahmoy street HC 华记, beancurb whampoa bean curb, bachormee, the one at Kovan HC. Next time u come

@fomoyolotravel 2 месяца назад

Thank you for the suggestions and for watching! I really appreciate it

@bryanh5728 2 месяца назад

Welcome back Jeff

@fomoyolotravel 2 месяца назад

Thank you for the warm welcome!

@frankcavanaugh8679 2 месяца назад

Many tourists complain about petty stuff, no hair nets , gloves etc., well I've was stationed overseas for over 14 years total. Of course it wasn't all at the same time. I spent 9 great days in Hong Kong in1966 and I ate every day at the street vendors, I would walk down a street looking when I saw a meal that looked good I would sit a the small table and chair point at the food and it would be cooked up. I didn't get sick once until I ate at the R Thai af base in northern Thailand .That place looked immaculate but I spent 3 days sick as a dog from the food not being cooked properly.

@xrystaltoh7336 2 месяца назад

In general, Food Republic food courts are more expensive than other food courts but yes Ion’s is a a shortcut as it gathers most of the well know brands. If possible, do go to hawker centres as they are more friendly priced and have some gems! Someone mentioned Bedok… Bedok 85/Fengshan food centre is pretty well established. Toa Payoh Lorong 8 food centre has a lot of nice stalls too.

@fomoyolotravel 2 месяца назад

Thanks for the tips! 👍🏼👍🏼

@crystalcai6314 Месяц назад

Ah ma noodle has lots of branches in coffee shops and hawkers

@keniiwonga12345 29 дней назад

Thanks Jeff for sharing. Even though I stayed in SG all my life I have never been these places. I am going now, today and tomorrow 😅.

@fomoyolotravel 29 дней назад

You are very lucky to have so many amazing food options to choose from now, today, tomorrow, and the rest of your life 😉

@Peter-xt6qr 2 месяца назад

Like your comprehensive comments.

@fomoyolotravel 2 месяца назад

I appreciate that and thanks to all of the other viewers providing suggestions as well

@lynlyncc 2 месяца назад

Can I also include what I must eat everytime I'm back in Sg? 1. ba chor mee 2. mee siam 3. popiah 4. hokkien mee 5. char kway teow 6. satay 7. kangkong with sambal 8. fish head curry 9. chilli crab 10. kway chup I always put on weight when I'm back😂

@fomoyolotravel 2 месяца назад

Thanks for sharing your favorites as well. Where is your go to for Fish Head Curry?

@lynlyncc 2 месяца назад

@fomoyolotravel I'm not at all particular. I'm happy as long as I have it but for convenience , I'd just go to those in Upper Thomson area as it's near my parents' place.

@fomoyolotravel 2 месяца назад

@@lynlyncc thank you and sometimes I’m the same way too

@simply.k3573 Месяц назад

I think 'almost' all hawker centres in Singapore has a popular stall and it's really not difficult to find great food in every corner of Singapore. Can't wait to return for another visit from Canada.

@user-jk5um1om8l 2 месяца назад

Katong chicken rice is a great choice. My go-to when I worked in the area. The apple pie at Katong shopping center (Dona Manis) was pretty dang good too.

@user-jk5um1om8l 2 месяца назад

And although I’m Team Roast Chicken 😂 I make an exception for steamed/poached at Boon Tong Kee - one of the few ‘white chicken’ purveyors I like.

@mrpolarbearrrrr 2 месяца назад

Katong chicken rice is overrated and expensive..there’s better ones..

@user-jk5um1om8l 2 месяца назад

@@mrpolarbearrrrr And yet you don’t posit one that you prefer. There are better ones, but Katong’s is excellent too. Every Singapore food RU-vid video has bores saying this or that chicken rice is “overrated” but they are scared to give their own suggestions because their own choice is going to be panned as “overrated” by some other bore. 😂 It’s not an original contribution, so bore off…

@mrpolarbearrrrr 2 месяца назад

@@user-jk5um1om8l give nan xiang chicken rice at tanjong katong a go. Both the duck and chicken rice are equally great.

@fomoyolotravel 2 месяца назад

Never had the apple pie but now I have to keep that in mind for next time. I lived in Mount Batten Suites for a while when I was there so Katong Shopping Center was only 2 minutes away. Loved the chicken rice so much and all of the sides and hearty soup they gave

@jeffnp Месяц назад

Delicious

@TheLollidays 2 месяца назад

Haig Road Food Centre - Kiat Huat Wanton Mee is good too

@fomoyolotravel 2 месяца назад

I believe you 😉

@nostaku 2 месяца назад

Quick info - the Lor 9 is actually the shortened form of the street name "Geylang Lorong 9". Lorong is Malay for alley or lane, therefore it's actually Geylang alley/lane 9

@fomoyolotravel 2 месяца назад

Thank you and that was my understanding/assumption as well but thank you for sharing that detail 👍🏼

@kelvgan 2 месяца назад

Go to the better hawker centres at bendemeer , Amoy street, Albert and Chinatown or bedok central too on weekdays office hours which ever you not visited

@fomoyolotravel 2 месяца назад

I’m always up for exploring new places for food. Just need to know where so I appreciate the suggestions 👍🏼

@QDPenguin 2 месяца назад

I like how you pronounced Wee Nam Kee, Gui Lin Gao, Porridge Chuk in the Cantonese dialect 👍

@fomoyolotravel 2 месяца назад

Thank you! Proud of my Cantonese heritage guy here!

@chelsea86 2 месяца назад

The best Malaysia style wanton Mee in SG is bei-ing wanton noodles. Roxy square shopping center. My fav wanton Mee is koung wanton Mee. Now located opposite Aljunied library

@fomoyolotravel 2 месяца назад

Thank you for the suggestion

@tonyquek6157 2 месяца назад

I’m surprised you called it the malaysian wanton mee. Singapore version is red because of the chilli sauce n the m’sian version is with the dark soya sauce.

@fomoyolotravel 2 месяца назад

Already addressed in previous comments from other viewers. I was wrong and misinformed but thanks for watching 👍🏼

@xian4616 2 месяца назад

i love h.k authentic noodle n char chew pork !

@fomoyolotravel 2 месяца назад

I do too. Don’t get me wrong but this style is pretty amazing as well 😛

@xinhe3207 Месяц назад

Reminder drink more water all the best✌️✌️

@fomoyolotravel Месяц назад

Water cures everything 😜

@kurlexchoi 2 месяца назад

Any suggestions for the stalls inside the chang yi airport if I have a laid over for the connecting flight??

@fomoyolotravel 2 месяца назад

I haven't dined enough at the stalls in the terminals but if you can make it work timewise, I'd get out and go to the food court at the Jewel. Hope that helps!

@tohshiqi5707 2 месяца назад

Hup Hup Mee Siam at 80 circuit road is very nice

@fomoyolotravel 2 месяца назад

Thank you for the recommendation 🙏🏻

@xian4616 2 месяца назад

Try aunty ' s satay stall , better than lau pa sa . Must go ,eat best chendol at beauty world hawker .

@fomoyolotravel 2 месяца назад

Thank you again for sharing 🙏🏻

@JohnSmith-pq3xl 11 дней назад

Hi Just watched your video great we're will be in singapore in march 2025 so will take up your advice. Many Thanks

@fomoyolotravel 10 дней назад

Enjoy your time out there! Thank you for watching my content. If you haven’t already seen it as a related video to watch, I actually have another Singapore travel video that covers some things you can do as well as some other food/eateries to potentially try during your stay. The BEST Foodie Layover in Singapore - My Old Home! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gJ3QhjK9p9w.html

@frankcavanaugh8679 2 месяца назад

I have eaten all over the world never got sick on local food. These folks seemed never to use gloves, never wore hair nets. Its usually petty a++ Americans who complain. I just went to certain countries met and enjoyed the local folks and their food .😋

@bensgoodeats1493 2 месяца назад

307 Changi road Katong laksa

@namo2403 Месяц назад

frog leg porridge with kangkong, a cultured list indeed its rare to see people who didn't grow up in SEA be willing to try the less popular types of meat edit: i know that bai ji fan(white chicken rice) is the short-formed version from the origin of the name which is 白斩鸡(bai zhan ji, white chopped chicken) but i actually don't know why we translated it to steamed chicken in english perhaps it might simply be due to our ancestors poor english skills back in the day and the term simply stuck around despite knowing that white chicken is not steamed but poached another dish that has translation error is "carrot cake" , which is actually made from radishes and not carrots (radish are called white carrots in chinese)

@fomoyolotravel Месяц назад

Thank you for watching til the end :) You're totally right and I kept calling it "steamed" too in another video even though I always knew it was aka boiled/poached. When I first tried "carrot cake" many years back, I always wondered why it was called that too because growing up eating something similar in Cantonese cuisines, it was always known to me as turnip cake.

@user-xj2ff4un8r 10 дней назад

Singapore has the best foods in the world, and we are spoilt for choice.

@fomoyolotravel 10 дней назад

100% agree 😎

@twc3291 2 месяца назад

Think RU-vidr got conned at Geylang Lorong 9 frog congee stall. $46 is way too expensive for two frogs and a plate of Kang Kong. Usually, when you order 2 frogs, they’ll add one free frog. Price for the 3 frogs should be less than $20, plain congee will cost about $5 or less (?) and Kang Kong cost between $8-$12. Total would cost less than $40, possibly around $35

@fomoyolotravel 2 месяца назад

My price isn’t far off and I failed to mention we ordered some beverages as well. However, if we were “conned” as you suggest, then that’s unfortunate but it does happen

@xian4616 2 месяца назад

Try kam roast at ion food court.Tien tien chicken is okay but not the too oily rice .

@fomoyolotravel 2 месяца назад

Thank you for sharing!

@nostaku 2 месяца назад

@@fomoyolotravelfyi, there is Ah Tai chicken rice also located within Maxwell hawker centreif you decide to go there again. The boss of Ah Tai used to work at Tian Tian before they started to batch produce their stuff (aka "industrialisation") and left to open his own shop because he insists on fresh production of the food he sells. Many people have also reviewed that they prefer his chicken rice over Tian Tian's.

@fomoyolotravel 2 месяца назад

Thank you for that. I do recall another viewer in my other recent video mentioned this too. The next time I'm in Singapore for a longer stay, I'll definitely hit up multiple chicken rice locations and maybe even do a video comparing 3-5 of them :)

@lienlaopei5682 2 месяца назад

I prefer the wonton mee 2 stalls down - Cho Kee is much better. The wonton mee in SG is not Malaysian style, which is normally darker in colour.

@fomoyolotravel 2 месяца назад

I have tried the one you mentioned 2 stalls down as well. It was good too but for me, Hua Kee hits the spot. And yes, lots of comments from other viewers about me calling it Malaysian style. It was my mistake as I was misinformed 😉

@taipangwong356 2 месяца назад

Best find, best country, best citizen. So don't go anywhere else and stay in your own well.

@frank88ster 17 дней назад

Mmm.??. Yes, S'pore is good, better than most other hawker styles in South East Asia.I still think M'sia still has an edge over S'pore. And the exchange rate makes it a lot cheaper. There is also Ipoh, where many streets has its own special hawker variety..and everyone knows about Penang. But many do not know about the Malay style Nasi Lemak where every state has its own twist of accompaniments.

@fomoyolotravel 17 дней назад

Thank you for commenting and I haven’t spent enough time in Malaysia (only KL & JB mainly). I’ve heard great things about Ipoh as well but did not know of the variety of Nasi Lemak throughout the country but would love to check it out someday

@patrickliew2222 2 месяца назад

Hello,,,, How do you go about to get the best food?

@fomoyolotravel 2 месяца назад

Just keep eating? 😉

@markshen3280 2 месяца назад

Where is this hawker center ?

@fomoyolotravel 2 месяца назад

Old Airport Road Food Center g.co/kgs/ph2NxF5

@qweasdjfxb2042 Месяц назад

Jeff I fully agreed with u that this wan ton needle stall is real DELICIOUS !!!!! Never mind others NEGATIVE replies. U've me standing side by side with u !!!!!

@fomoyolotravel Месяц назад

Thanks for watching and yes, nobody can change my mind about how delicious the wanton mee is there. Haha thanks for having my back! The negative and deliberately hurtful comments actually just make me laugh. Losers focus on Winners 🤣

@crislin2502 2 месяца назад

Why is it Malaysian style not Singapore style wanton mein since the shop you found is in Singapore? Is the owner Malaysian?

@fomoyolotravel 2 месяца назад

No, I was wrong to call it “Malaysian style” as I was previously misinformed and some others have already clarified in other comments below. Hope that helps!

@crislin2502 2 месяца назад

@@fomoyolotravel Love 🙏I'm staying in Malaysia. Most of the wanton mee here is mixed with black sauce. I was told by a local that it is not the same without the black sauce.

@fomoyolotravel 2 месяца назад

@@crislin2502 I don’t think I’ve ever had the actual Malaysian style with the dark sauce. The way the sauce here with the chili is quite amazing for me but perhaps on a future trip out to Malaysia I will get a chance to truly compare & contrast. I do want to go to Ipoh, Melacca, and Penang. Good luck out there! I’ve only ever been to KL & JB and Rawa Island didn’t really count in my book 🤣

@crislin2502 2 месяца назад

@@fomoyolotravel My favourite wanton mee stall in Singapore is from this 92 year old granny in Che Kitchen, Toa Payoh. The stall is called Nam Seng. Also try her deer meat hor fun. 👍

@crislin2502 2 месяца назад

@@fomoyolotravel Dark Sauce wanton mee is a must try from Pontian, Johor. They have branches in Singapore. Not sure if they are the same.

@judyquek2362 2 месяца назад

The most delicious food in the world is in Singapore .

@fomoyolotravel 2 месяца назад

💯💯💯

@jyeoteowhee3784 Месяц назад

From June 2024 to October 2024, at least 4 months closed, reopen on November 2024, Old Airport Hawker Centre will be closed for renovation

@fomoyolotravel Месяц назад

Thank you for sharing. Great info!

@user-wy1sz8up6t 2 месяца назад

PUT LAU DONG LAI, DONG NAI LAI LAO!!

@fomoyolotravel 2 месяца назад

Umm ok…

@MrKevinliow88 2 месяца назад

Love the way slurp up the wanton noodle. Yummy lickin good.

@fomoyolotravel 2 месяца назад

Amazingly delicious!

@trex2818 2 месяца назад

OP AF wanton mee

@caocaoman 2 месяца назад

geylang lor 9 frog porridge is mehhh... Go to geylang lor 15 is way better

@fomoyolotravel 2 месяца назад

For me, it was not mehhh but I’m open to trying somewhere else for sure. Will consider trying that one you mentioned next time

@user-vietnam5 Месяц назад

Lý ba hiển long

@Tinpinming 2 месяца назад

dude, your lens is smudged.

@fomoyolotravel 2 месяца назад

Ah yea, sorry dude, I tried switching / testing out Moment lens for my most recent Asia trip and found it a bit hazy as well with my iPhone vlog setup unfortunately. Oh well, it is what it is. Hopefully my message about the actual great Singapore food is more clear for you 😉

@user-vietnam5 Месяц назад

Ba lý hiển long

@sivabalan4776 2 месяца назад

Bahkut teh originated from klang Malaysia, Kaisii hor fun from ipoh, ngar chor kai from ipoh, and many more chinese dishes from Malaysia....now Singapore has all these foods but i m not sure about orginality....they cant claim its theirs....please do more research ...

@rogertan8239 2 месяца назад

Bah Kut teh originated from Chinese workers working near the sea port, basically in Port Klang, Malacca and Singapore. The Hokkien and Teochew have different methods of preparing it. Who first? Well, which port first, which port bigger or more popular? Anyway, it’s that important? Nasi Lemak who first, Malaysia or Indonesia? ….. and don’t forget Singapore was also a Malay fishing village too

@conan2209 Месяц назад

And I always tell people who claim credits for food. All the food you eat and love in Malaysia, they are ALL from immigrants from around the world. Food you grew up eating back in Malaysia is not anyone’s to claim. It’s all about how to make something humble to global stage

@marcusgoh73 Месяц назад

@@conan2209Exactly the SAME goes for Singapore as well that they are ALL from immigrant backgrounds no?

@conan2209 Месяц назад

@@marcusgoh73 totally agree it does not originate from both places. Stop saying it’s stolen from Malaysia. HOWEVER, it’s Singapore that brought these food to international stage 🤪 YUSHENG that’s getting more recognition nowadays are definitely a creation by Singapore though 🤪

@wftang8851 9 дней назад

That's not traditional bean curd,that's pudding....

@fomoyolotravel 9 дней назад

Maybe tell that to the owners of the shop?

@winglo1697 Месяц назад

The city state is too close to the equator ......

@fomoyolotravel Месяц назад

Definitely warm & humid there. My body never got used to it, the mind just learned to tolerate it

@ngpuaysiong 21 день назад

wanton mee is lousy lah

@fomoyolotravel 21 день назад

That’s funny 😂. I want to know where you go for the “non lousy” stuff then so I can try next time or are you also going to keep it a secret like 90% of people with comments like this? Sharing is caring 😉

@ngpuaysiong 20 дней назад

@@fomoyolotravel I like the one at Duman Food Ctr

@mrpolarbearrrrr 2 месяца назад

Escuse me, ‘malaysian style wanton mee’…? Er…??

@mandy_145 2 месяца назад

Yah…. I was surprised too 🤔 I avoid Malaysian style which has blackish sauce . I like the ketchup & chilli sauce version. Ok .. I’ll go & patronise from Hua Kee.

@farrahkong1998 2 месяца назад

He is comparing it with Hong Kong style.

@fomoyolotravel 2 месяца назад

If it makes you feel better, I meant to say “Southeast Asian style wonton mee” but I was initially told by someone in Singapore that this type of wonton mee is predominantly served in Malaysia. Feel free to correct me and add some additional color / more info on exactly where this style of noodles originated. That’s all I care about because it is so darn good and I love it 😉

@teojoel9612 2 месяца назад

@fomoyolotravel Whoever told you is incorrect. Malaysian wanton mee usually has a dark soysauce and pork oil flavour profile. Do check our Engs Char siew wanton mee which is old school Singaporean wanton mee with the option of adding a super spicy chili sauce. It is flavoured by pork oil and there is no sauce. Great featuring lesser known stores like ah ma chi mian! Loving your content!

@fomoyolotravel 2 месяца назад

@@teojoel9612 great info! Thank you for adding some additional color 👍🏼. Also, thank you for watching and supporting the channel

@MrDenniswoo 2 месяца назад

You yet to try Malaysian foods. 😅.

@fomoyolotravel 2 месяца назад

I do like a good Nasi Lemak! Give me some time 🤣

@jkl6868 2 месяца назад

SG doesn’t have good wonton like sgv!

@fomoyolotravel 2 месяца назад

I'm sorry, but what is "sgv"?

@jkl6868 2 месяца назад

@@fomoyolotravelSan Gabriel valley

@user-vietnam5 Месяц назад

Ba singpore

@teadingsan9540 2 месяца назад

You are cantonese

@fomoyolotravel 2 месяца назад

Born in the states but proud of my Cantonese heritage for sure

@davidchan4443 25 дней назад

No slupping Jeff. It’s not Korean or Japanese noodles. If you do, the chilli will get you. Not a good idea.

@fomoyolotravel 25 дней назад

Haha learned my lesson🤣

@hectoOut Месяц назад

Dude I should ve reviewed this vid before travelling to Singapore. Mabe next time because I am heading out to Japan next trip lol

@fomoyolotravel Месяц назад

Enjoy your trip to Japan!

@taipangwong356 2 месяца назад

Best country. Best food. Best in everything. Best self inflator.

@fomoyolotravel 2 месяца назад

LOL

@alfredpekl654 2 месяца назад

Steam chicken without the skin is tasteless 🤚

@fomoyolotravel 2 месяца назад

For me, even without any sauce it’s still got a nice flavor but I do prefer the skin on as well. Doctor advises against it though but she’s never Hainanese Chicken Rice 😉

@SCTanWBAfc1878 2 месяца назад

Jeff, try the food in Malaysia, especially Ipoh, Klang Valley & Penang. My daughter just got back from Taylor Swift's concert in Singapore. And she said Singapore Chinese food pales in comparison to Malaysia, Michelin or no Micgelin star(s)

@fomoyolotravel 2 месяца назад

I believe you in that the food there will be amazing as well. I have not had a chance to eat in Malaysia proper but would love to spend more time out there someday!

@rogertan8239 2 месяца назад

Is the last line necessary? Feeling sour from within? Just enjoy your food then😂😂

@fomoyolotravel 2 месяца назад

@@rogertan8239 🤣

@KunstlerLim 29 дней назад

PAY ATTENTION ALL TOURISTS! OLD AIRPORT ROAD HAWKER CENTRE IS TEMPORARILY CLOSING FOR 4 MONTHS from 1ST JUNE 2024 FOR REPAIRS AND RENOVATION/REMODELING WORKS. PRIOR WARNING SO YOU DON'T GET DISAPPOINTED.

@garatobra2504 2 месяца назад

Hate it, I just lost my appetite when they charge customers money and serve the food on plastic ware instead of proper flate ware.

@randyschwaggins Месяц назад

😂😂😂😂😂

@AguadillaCGN 2 месяца назад

3:35 I love Asia but this slurping is still super disgusting to me, and I was thinking a US guy would not have those manners

@fomoyolotravel 2 месяца назад

Just smash that dislike button and you won’t ever see this unmannered “savage” in your RU-vid feed again. Thank you for watching though. I’m sure it must have been really tough

@michaelshih8163 2 месяца назад

Food at hawker centres are barely edible. What is wrong with this guy?

@fomoyolotravel 2 месяца назад

I respect that it isn’t for everyone. However, If eating Hawker Center food is wrong in your book, I don’t want to be right

@michaelshih8163 2 месяца назад

@@fomoyolotravel Just look at the food you eat at hawker centres. Most of them are 90% carbs, and contain little or no nutrients. Very unhealthy.,

@michaelshih8163 2 месяца назад

@@fomoyolotravel Of course it is not for everyone. I lived in Singapore for over 17 years as a PR. I ate at hawker centres for a grand total of two times, both times when my wife was in the hospital delivering a baby. The food is so oily and greasy, it is barely edible. The only thing good about them is that they are cheap, very cheap. Cheap as in low quality.

@fomoyolotravel 2 месяца назад

@@michaelshih8163 Thank you for watching and telling me 3x now including my other Singapore video about how unhealthy my food choice options were. Like I said, I respect that it's not for everyone and will leave it at that. You do you.

@fomoyolotravel 2 месяца назад

@michaelshih8163 You're wrong, I can absolutely do whatever I want on my channel especially when someone becomes a troll or is disrespectful including blocking you and/or deleting your comments. If you don't like it, go cry to RU-vid

@liweiquek7382 23 дня назад

This is the worst Wan Tan mee. The mee is too soft. The Wan Tan is small. The best Wan Tan mee is Hong Kong. Second is Malaysia.

@fomoyolotravel 23 дня назад

Oh boy… 🤷🏻‍♂️

@Emc2Eggs 2 месяца назад

Too much starch for your good

@fomoyolotravel 2 месяца назад

I think you meant to say “too much starch for your own good”

@doel89 2 месяца назад

You eat real funny.. you put the food at the back of your tongue and the soup too.. weird

@kittybaby269 2 месяца назад

So your "personal must eat" Singaporean food are just Chinese food. Nahhhh.... that doesn't represent Singapore 100%.

@fomoyolotravel 2 месяца назад

I don’t believe I ever referenced the food as “Singaporean food” but I do reference it as local food which in my opinion there is difference. If what I personally enjoy just happens to be Chinese food and that offends you, it is what is. It is my preference after all. However more importantly, please do share what foods you would suggest to viewers reading your comment that in your personal opinion represents “Singapore 100%”. I’m sure others including myself would appreciate that to expand our list of places to potentially try in a future visit. I just like to eat great food 😉

@nostaku 2 месяца назад

@@fomoyolotravel I'm pretty sure that laksa and nasi lemak will get mentioned, haha

@gorillaofjohn15 2 месяца назад

Like you said yourself "personal must eat" . And Even, so what if one only likes Chinese food? So what if one only likes indian food? They are both Singaporean food. So what? you have racial complex?

@wendyshoowaiching4161 2 месяца назад

Perak (Ipoh) is food heaven. Definitely can compare, food is delicious, abundance accessible and 2 times cheaper.

@jonathanchia9167 2 месяца назад

why not compare the other 1000 malaysian states to singapore? considering its 459 times bigger than sg. Johor already 3 times bigger than singapore.

@phillip244 2 месяца назад

@jonathanchia9167 and you forgot to add that MOST of the cooks at the food courts originate from Batu Pahat, Melaka,KL,Ipoh or Penang. I asked around.

@farrahkong1998 2 месяца назад

He is saying what are nice in Singapore.

@farrahkong1998 2 месяца назад

In Singapore, you can get a lot in a short distance by public transport. In Malaysia, you need a car.