i tried the recipe and its soooo good! my husb n i loved it n will definitely keep it in the repetoire. but next time will try to get the biggest prawn we cn find, and amp up the heat level to suit our asian tongue (this recipe is mild). but yeah, totally recommend it! thanx marion!
I made this today for lunch and OMG it is to die for!! Super yummilicious and my hubby loveeeed it so much! Thank u Marion for your brilliant recipe as always!! 💗💗💗
Followed your recipe and made this chilli prawns for dinner. It is a hit! Have too much of the sauce left and I just dress it over steamed rice and it is delish.
Marion's recipes are the best. Her channel is my go-to whenever I need a good recipe. Thank you again for another wonderful idea! I just made it for lunch and it's another winner..... as what Mama Noi will always say! 😄😄❤❤❤
Ditto!! Nothing like grilled whole prawn basted with chili-garlic-butter while grilling. Eat antenae first from head to tail and all that deliciousness in between!!!
This recipe is great. I've been making this dish for years whenever I need to entertain. Simple ingredients but the taste is not simple at all. So yummy and I like the shrimp version better because it's easier to eat than crab but still there are all the flavors. So good.
There are 3 other ingredients you can add to take this dish to another level - finely chopped lemongrass, kaffir lime leaves and galangal....and dont forget some tamarind paste( for the serving that you cooked, just a teaspoon or two will do).
Funny, I've been making chili crab for years, and have just thought about these ingredients added to the brew. AND I just happen to have all of the above in the fridge! Will pick up the shrimp/prawns tomorrow for our mid holiday feast. Thanks for that suggestion.
Sydney Yeo omg yeah, there’s nothing like dipping the mantou into that sauce. I like this version better because I’m not a huge fan of crab (all the Asians coming after me because of this comment)
Hallo Top Chef.. Bahan yang jamu miss out.. Belacheng goreng dan garam dan cabai kisar 5 spoon adalah recipi yg paling mustahak di recipi tersebut, bawang panjang 1pokok potong pendek. Tomato 1 biji, potong 4 belah, juice limau niois 3 spoon, Am jeping 2 keping, chicken stock, ok.. Well done. !
This looks absolutely amazing!! We go to our local Singapore restaurant and get this dish all the time! Thankyou for putting this up as we know now how to make it 😍😍👍🏼👍🏼
Marion I am literally eating whilst I watch as if I have dinner first then watch I need to eat again haha 😃would you ever do a Q&A? I just would like to know your 5 must have pantry ingredients, your favourite cuisine that is not Asian, and - this might be very difficult, I guess whatever jumps to mind first: the best restaurant you ever visited in Asia 😃you never do any Q&A so it would be great to hear more from you, your cooking is super inspiring 😃😃😃
Oh! And have you ever been to Palawan? I’m going on my honeymoon and I’d love to know what dishes to seek out. I heard the Philippines is not the best Asian cuisine but I’m sure there must be some great dishes to find and destroy!
"STOP" MAKING ALL THESE COOKING VIDEOS ALREADY!!! For the past few Saturdays I've been occupied trying out your receipes!!!! MY WIFE SAYS YOU ARE TAKING AWAY ALL THE ATTENTION FROM HER!!!!! LOL!!!
I tried this recipe last night for dinner and it was an absolute hit 🔥Tasted so good,I used palm sugar instead of white and served it with steamed Mantau Buns. Thanks Marion for sharing this easy to cook restaurant style recipe.
Sis Chilku 8 sudu, Sos tomato 4 sudu, baeang putih 2 biji tumbuk harus, gula 2 sudu, juice limau nipis 3 sudu, kicap air, serbuk lada putih 1 tea spoon, mixed well. 7dengan 5 spoon air panas.. Last 30 secound baru turun dalam kuah Udang.. Finished work.. Ok.
I made your version of nasi goreng it was quite good. We don't normally use chillies. But I had to use the red dry chilli soaked in hot water . Loved the hint of spice.
My brother and I always eat the prawn heads, Fair dinkum that's where 95% of the prawn flavour is. And if the tail shell is soft I don't bother even peeling the prawns.
Hi Marion, love your recipes and cooking channel. Can you pls make something using tofu or paneer, but in a chilli garlic or a manchurian sauce. Even a cauliflower manchurian or paneer chilli garlic manchurian will be tasty!!! Thanks kindly!
I hate you, Marion! I was watching this at 1 in the morning and I was salivating! I want to make this dish but I don't think we have the soybean paste readily available here in the Philippines! I'm a subscriber now and adore your recipes!
thank you so much for this. I may not have all the recipes but I have the alternative way and it taste soo GOOD! Dried Chili Green Chili Did not add the optional paste since I dont find any at the store. Did add some crabs, mussels, and sliced boiled corn.
Oh my god 🤤🤤 ma'am this recent day, your dishes becoming more amazing! It feels like a food from the heaven! This is so good 😍😍 Thank you so much for this recipe ma'am!
I'm going to try this as soon as possible. LIke you I love my prawns with the heads and tails on and love to chew on them. Thats were all the flavour is. Thank you for a lovely dish ! Incidently I'm from that part of India where fish is a part of the daily diet.
You are the best food presenter and i have to give kudos to your camera crew and editor because your videos are next level, you all really know what you are doing and that is, you make people hungry! :D :D :D :D These close-ups and slow motions parts, ahhhhh
Thank you for this recipe! I made one today and it is delicious, but I think next time I should do less with the chili because my mother couldn't take the heat. I didn't put the soy bean paste because I couldn't find it in the groceries. I wonder how it taste if it is included. God bless Marion.
Boleh tambah, telur masin ambil kuning 5 biji, goreng bagi garing.. Last 20 secound baru turun di kuah Udang Tiger.. Apa Rasa, Penang Champion, Sweet Sour Udang Tiger atau Udang Brsar yg Se kg rm 90 di hari CNY.. 2023 .
