SINGAPORE HAWKER FOOD | Tiong Bahru Fried Hokkien Mee (益生) | (Permanently Closed) 

Wowww hard working grandpa,,,,i hope u always healty,,,,&than ur food very delicious because u cooking from hards😁😁😁😁so good for noodle granpa🤤🤤🤤 Nice to meet u granpa,,,iam @Yanti's Foodpedia,,,,,,see u on ather vlog

looks delicious but the way he toss the table cloth after holding the wok and then the cloth landed on top of the prawn??

Nice video to share Singapore Noodles. Like

Wonderful video! Did you record with Sony X3000r ?

Don't know if he's showing off infront of the camera, he doesn't have to be that messy tossing food around resulting in a dirty-looking kitchen.

If you're tourists maybe not interested in this noodle due to the appearance. But after you see so many people queu in all Hokkien Prawn Noodle kiosks, you'll try it. My mom was so addicted after one plate, she always tell me let's eat that in every food centres, even in Orchard Rd. 😂

Poor grandpa work very hard every day he is very good with his frying noddle very good healthy fresh foods thanks

So glad to see that he is still making hokkien noodles till this day. Its literally the only thing he sells. I saw a doc about him in a series called "belly of the nation" hawker edition.

no more ... retired

the prawn stock sure umani flavour. look at the amount of sweat he drips it in when standing in this position

赚钱不容易，这么大年纪还在工作，祝福你们身体健康，财源滚滚

جميل جدا 👍 الناس للناس ربنا يوفقك يارب العالمين

Look like very serious, I would like to try if I go to Singapore.

He just retired

Old is gold, delicious.

He is so seasoned in this profession he can touch the metal wok without feeling pain

Missing chives and pork belly. Actually most hokkien mee sellers are cutting corner nowadays. A lil sad

HappyCat.黑皮猫 first #youtube post. 赞👍 and Congratulation!

Cảm ơn bác chúc bác 1 ngày làm việc vui vẻ thành công trong cuộc sống .video hay bác nấu ăn rất ngon đẹp .chúc bác luôn luôn mạnh khỏe

uncle kan cheong, fire off still don't know. Lol

One of the best videos showing the good food of Spore! Good

I hope 1 day after pandemic, I can fly to Singapore & eat this Hokkien Noodle

I wonder what song he's listening to while cooking...🤣

Thank you Happy Cat. You are very good in identifying the good local food. Love your in-depth introduction..

Hi uncle how are you ?? Unexpected to meet here,1 year in tiong bahru and I'm a great admirer of your food

The hokkien mee really looks very nice, not too dry

Harap peniaga ini ada di Pasar Tani, menyelera kan

What did he put in at 6.17 minutes?it’s a plate of something I can’t see

I’ve had his HK mee for a long time, always a very long queue, if you lucky it’s a short wait cause a new batch has just been cooked up. If you arrive when the batch is sold, you’ll have to wait like 30mins for the next batch. But it’s well worth the wait. Cause it’s DE-LICIOUS 😋

le torchon qu'il met sur la nourriture me gêne un peu

😂😂

You could get a bath in soup while you watch !

Chia keng fried hokkien prawn noodles is the best so far i tried.

Devious old man!!

He touch the wok 😱😱😱

Lots of prawn stocks wasted

veteran !

God bless you

Nice chef success

Kalo makan chicken rice aja bosan dongg.Apek masak mie segala ya mungkin jumpa.lagi

Many sellers r old in Singapore and korea. Sad to see them 😭 .

Seeing this, I really like it

大伯在煮面时的卫生方面有待提高

The way he toss the broth, savage! Haha

Love u Uncle nice brown eggs food looks great i work a whole day for free to watch u and eat 🤣👍🏻🙏

好吃呀等我呀😃☺️😜

My all time favourite dish Hokkien Mee & Goreng Mee...

my all time favorite during my stint in singapore. That"s my dinner 7days a week sometimes. Every after work l wouldn't miss dropping by at the foodcourt in jurong point mrt just to have my comfort food the uncle would always put pickled green chilli and the sambal thats soooo perrfectt!! and he will wrapped it in somekind of bamboo husk or something. its soo good!! whats is heartwarming is when he see me he will always say ...ate l wait for you leh 😄😄❤️❤️.

好吃，好吃，在您身体健康。

God: On Day 1, I made animals to eat to live On Day 2, I made Man to live to eat

macam tak sedap je

Awesome awesomeness...

I know how to cook this fried hokien mee . Yummm ..

Feel a bit giddy

I missed this hokkien mee .

Aku pesan 4 bingkus Pek.special order pake daun prey Pek kalo sudah mau masak.tambah biaya juga ngak apa2

Apek pasti bisa dobg Master Kanan Kiri

Uncle has mastered the kongfu of cooking prawn noodle.

Have been his customer for almost 20 years but just a note to those newbies, this shop you need to queue at least 1 hour even if you think the line is short from 5pm onwards because he will keep accepting call orders and these call orders will 'cut' your queue. Not forgetting the auntie helper taking orders got bad attitude. I was 3rd in the line queue and waited for 1 hour!

Omg Hokkien Mee is one of my favorite Malaysian dish, bc of the pork lard, and pork liver, extra liver please👍👍👍👍 But this vendor doesn’t use pork lard or pork livers👎🏼👎🏼👎🏼👎🏼👎🏼 the noodle a bit thin , IMO, I like thicker noodle like udon noodles, and a darker soy sauce like sauce, kinda like Chinese lo mein, but in Malaysian style

My most fave here in Singapore Is Laksa 😋😋😋