Singapore's first soy sauce chicken noodles shop. 70 years history 新加坡70年老店酱油鸡面 💢💢💢
1949
For years, Mr Yu Beng Chew worked long hours doing odd jobs to save money to rent a stall in a small coffeeshop at 8 Upper Cross Street and started Singapore’s 1st Soy Sauce Chicken stall. He had spent years trying to perfect his recipe and was finally happy with the result. Beng Chew named his stall “CHEW KEE” using the last word in his name. #singaporefoodies
1 окт 2024