Known locally as Jambu, the Rose Apple is aka 水蓊 (sounds like 'shui yung' in cantonese), it can be added to rojak, or as in the olden days, dipped into a mixture of dark soy, sugar & cut bird's eye chillies. Pineapples were eaten in the same way.
What an amazing buffet!!! The seafood and the sushi looked so good! (even the corn sushi). I was impressed by how the desserts were all so unique and looked so delicious (particularly the "mandarin orange" and the chocolate roulatine). Thanks for taking us along on another amazing buffet.
i am 99% sure that the crab is called “atlantic red crab”.. i have eaten that often (even did a youtube video about it) but noticed they stopped selling it at any of my local stores here in northern va (usa) . i loved it.
By far the best classy buffet video you made so far. Your production skill is so professional now. I even like you made effort on a putting little bit a good foundation on your face. Goes well with environment. Was your make-up done by pro?
Hello Tim Lee back Singapore amazing foodie India food the best I love Indian food thank you showing Buffet lots selection thank you invite wacthing from California happy holidays 🙏🏼🌹♥️⭐️
The colors,vibrancy and choices…..just is awesome to watch…..the way this place is decorated and arranged is just so gorgeous….so relaxing to watch….have my cup of coffee and enjoying this video❤ ps I enjoy sushi…and believe it or not I get my sushi from my local grocery store because I live in a smaller area then before….its so good I feel totally lucky that I can still enjoy it and even luckier because they have a good sushi chef there…..😊
Thank you so much! It was quite a relaxing environment there as well. It was like you were in a tree house. Glad you're enjoying sushi as well when you can! Thank you again!
Tim excellent dinner. Theirs one question I have for you, several videos ago you displayed a set of chop sticks and assembled them but I’ve yet to see you use them again. Tim did you misplace them? lol Tks for your continued display of fine buffets!!
RU-vid has me all over the place. Saw a video earlier about people starvin like Marvin in the West Bank & now I’m watching one of people eating like kings in Singapore 😂
Another great Buffet. Surprised they had a cooking station totally outside. Even in the few Vegas buffets that have outside seating the actual food tends to be inside and climate controlled. That way when you are sweating it's do to spicy heat 🥵🤣🤣🤣
Those poor chefs out there.. I think they're pretty used to it but I certainly was not used to the humidity... Usually just walking outside, I would be soaked and sweat to the point that the people at the hotel would ask if it was raining outside 😆
Tim, can you please try lobster esp steamed or poached in its most beloved state (eg drawn butter?)🙏 Adding any type of mayo sauce masks lobster's innate flavor
The restaurant was certainly air conditioned, it was just me getting used to the humidity. I've noticed that even a 2-minute stint outside and I'll be drenched.. sweating. Many times when I return to the hotel, the staff asked if it was raining outside 😆
@@TimLeeLetsGo Ha ha. I guess Vancouver doesn't get too much humidity? We used to get intense humidity in Toronto, but it has decreased considerably due to climate change.
I really couldn't get used to the humidity. It was air conditioned in the restaurant, but even after an hour or so, I was still sweating. I just couldn't imagine the chef's working out in the barbecue station would have felt 🙂
It's interesting how much one walks when traveling. I think the walking and exploring helps with counteracting all the food. There tends to be about 10 plus miles of walking a day just exploring the city
Hi Tim, for a similar mix such as MO's, you may check out some of the local's favourites: Colony at Ritz Carlton, Oscar's at Conrad Centennial, and Line at Shangri-La. Basilico at Conrad Orchard (former Regent) has a chilled room just for cheeses (the best selection in town) and has been around for over a decade. Since Singapore offers a diverse mix of cuisines, you may consider Penang Buffet at Copthorne Kings that's been there since the '70s; buffets with Nonya dishes include Ginger at Parkroyal on Beach Road and Ellenborough Market Café at Paradox; Man Fu Yuan at Intercontinental and Hai Tien Lo at Pan Pacific are popular for their à la carte weekend dim sum buffet. There are too many choices around. Enjoy! @@TimLeeLetsGo
I saw the other video, Ritz Carlton, you did have 2 kuehs (2 of my faves) but i wish you'd try more of them, they're unique and not easily available - i live in Australia, they're terribly hard to find and not authentic even if i managed to get them.
