Single Malt Whiskey - Ep 2 ( for the home distiller).mp4 

Love these videos! Definitely, want some more! Thanks again Doctor!

I home brew my own beer and im fairly new at it. I brew all grain and you've given me some fantastic ideas for brewing beer... and some pipe dreams of brewing whiskey.

By far, one of the best videos I have found.

Thank you. Very nicely done Sir. I homebrew beer in Austin Texas and love it completely. Watched part 1 and 2 of your Single Malt Whiskey as curiosity killed the cat, and ... I love Whiskey ... and I want to dive in the deep-end of that pool. I am inspired. Wish I could visit for a week or two to mine your brain for its Whiskey ways and means. Thanks again and post more...

Thank you that was one of the most informative home stilling videos I have seen Much appreciated

Thank you for the videos Stephen. I’m just starting out and just in these 2 videos on Single Malt Whiskey I’ve learned a ton. Looking forward to watching more.

Thank You. You have given me a new appreciation for distilling whisky.

Well Doc I have watched these videos numerous times and they never grow old you should be so proud of your efforts so far keep em coming

Thanks for putting up such great content. Really got me inspired to try and make my own whisky. Thanks !

Very well done...a healthy combination of education, camaraderie and encouragement!

This is pure gold! Please make more of these!

Bravo! I thoroughly enjoyed your production. Thank you, sir.

Just found this series and I LOVE it...

Very well done sir.. I learned alot and appreciate your work... I'm moving into the malted barley wort process away from sugar/grain.. interesting and very informative... By the way, for aging methods, There is another RU-vid site by WCE Michael, he advocates Jack Daniels aging chips. Jack Daniels cuts up barrels and bags them into chips for smoking grills. They work AWESOME.. You can smell the whiskey in any store isle that sells them.. flavors the white liquor nicely...

I really like your approach and method of teaching

Professional video! Likeable Chap! Great equipment! Try a Glencairn glass with no ice! Cheers

How can you not like this guy!

Increadible quality home production. Cheers.

Good job on the videos ! Very fun and informative to watch.

The bottom line is, it doesn't really matter if you pronounce a place wrong, what really matters is the education that Stephen is giving us. I'm loving these vids and fair play sir for starting this vid with an acknowledgement of your faux pas.

brilliant, great to see the process come together

Outstanding effort. Great editing too !

Another great vid! with another great piece of music.

Just found these videos, please start the channel up again! I truly enjoyed it.

Very well done, thank you for all you work.

Nicely done...great music too!

Very good Doc! I really enjoy your videos and your style!

Loved the videos,it's good to watch someone on here who know's what they're doing...........(Especially loved the cut's explanation & the "domino's)

Awesome videos doctor !

thanks, make it your own.. great philosophy. nice styles on the site too

He's such a nice guy!

Very nice indeed sir. I'm looking forward to part 3.

I liked this, very down to earth, a bit different style to most distilling vids.

This was excellent! Thanks

Cheers mate, thoroughly enjoyed your video's. The first year I brewed up, I got some friends over for blending, huge mistake, ha ha.

Great video, sir! I would have liked to have seen how much of the tales you took from this distillation. getting ready to complete my first batch and am reading and watching videos till my eyes bleed!

great series!

Well done sir! Bravo!

well done sir! I wish it was legal to make this at home where I live. I am totally fascinated with the process.

Awesome video. Friends setup is much less elaborate and works great so dont get discouraged if you only want to invest a little bit. For 130$ it can be done with proffesional results too. Winco 24 qt ss pot is awesome and with a little copper piping knowledge gtg.✌

Lots of little insights and ideas on different methods. Thanks, excellent production!!!

Good video man , happy brewing , cheers mate

These episodes are great. Is there any more to come?

Never thought making whiskey could be so passionate

J'adore vos videos. I can tell that you are what we called here in France, a "bon-vivant" ! I' dreaming about doing it in my kitchen...

Great video 👍

thank you for your great video.

nice video nice man, its just one way. 非常喜欢你的视频，谢谢！

Awesome! More, please!

Speaking as someone who knows absolutely nothing about brewing or distilling alcohol, you assumed a great deal of knowledge for the viewer throughout these two videos, such as how you turned a few beakers and a jar of clear liquid into whiskey...

Many thanks from Los Angeles, California. It may be far from Scotland but not far from a drink of Scotch. Great tutorial, Looking for other ones.

brilliant video I am going to try and make some

Thanks for the education.

NICE! even better than the first video.

I gota make a plate still !!! Great vids.

you are spot-on on that one. but it's not only for color. it's flavour as well.

Very good and interesting video, i dont know if i missed it but what was your hydrometer reading before and after the wash? or what was your abv of your wash before distilling?

can you share a link to the suppler of that still

Fantastic video. Thank you. If I may ask a question, please. Can the oak Dominos be re-used?

Greetings Stephen! Love the videos! You create a charming mood and really get across the concept of place with the whole feel of the videos, visually, orally, and emotionally. Great stuff, and asop appropriate to single malts. Just one questions: where is the third episode? Since i have reached a certain age, I'm wondering about aging. Will I have to go the 16 years ro see the fruit of my labors?

Very cool.

Well done

Hey Stephen, Thanks for your time and effort in the production of your 2 part videos, Its been very informative. Are you selling your product legally or is it purely for your consumption as a home brewer? Wouldn't mind to try a drop. Regards.

Single malt episode 2. (For the RICH AS HELL home distiller) Geez. Thats some heavy duty equipment. Ill just buy it from the store. Lol

The Bob Ross of whisky

How many Lt of wash would be the limit in a 50 Lt keg for a still dragon to distillate please ps love your videos thanks Jim

that is the sexiest still i've ever seen, i have to have one, oh and great vid fella

God bless you

Really, really enjoy your performance and easy manner. The production value is quite high and the sound is well developed. Now, having said that there should be more emphasis at the end to develop an understanding of any blending and oaking to produce the final product and of the tasting the whiskey.

Purge the parrot at each jar during the heads stage of the run to minimize smearing. You can use the valve at the bottom of the parrot to do this very easily.

Are you sure that these are for home distillers? reflux modular still? a fancy mashing machine? we are distilling with kitchen steel steam cookers in Iran

Before watching this excellent video series I had no idea one could distill whiskey while possessing a full set of one's own teeth.

Would love to see more detail about the process and what you are currently doing (5 years later)

good job

Hi There, I have a quick question.. My father in law distills his own moonshine (bimber) which is actually pretty good although doesn't taste much like whiskey at all. He has been making it for about 30 years and so I am confident of his ability not to kill me or anyone else.... anyway, I would love to get him onto distilling a more whiskey like product. Do you know if there is anywhere I can buy a kit for the initial mix that need to ferment?? Because the problem definately lies here, at the moment he "cheats" with his 1st stage he simply mixes water, sugar, yeast and some fruit based cordial type product and leaves this to ferment for a week, he then distills this in a traditional gas heated micro distillery, he usually twice distills and produces around 5 or 10 litres in a batch. I am just lost at the boiling grain part, what grain? where do I buy it? what else needs to go in with it and when.. etc, etc.. is there not a pre made mix I can add water to which will produce this initial product for fermentation because If I can give him 5 or 10 litres of this, I am confident he can distill it for me and this make me Whiskey... any help much appreciated. :-)

Hi What is the difference between copper pipe with steel pipe distillation?

with the Dominoes, how many would you use? for how large a batch? for how long?

what happened to episode 3?

You separate the jars when you start out with a new recipe (at least I do) and let them set a day. You then swirl and smell. It really is a matter of taste. I usually end up with my first 2 jars and my last 2 jars go back for re distilling. The center is tricky I have a special smell I look for. A sweet yet mild smell is my hearts. If its really good smelling I keep those jars as my product. The rest I will run through the still again another day.

I've been waiting for more videos from this guy/channel for years. I want more! Does anyone know what happened to him? If someone know him, please tell him to make more videos 😅👍

I didn't understand how to do the cut...why do you seperate the difderent jars? because of its unwanted flavors or is it even health-damaging? great videos...I really appreciate them

Thank you for the great videos! How long do you have the dominos in the whiskey for?

Hey man. Opened up a distillery in BC Canada..trying to find out where you went. We are a craft distillery and been working on some really cool whisky put aways..just came across this. Please get a hold of me...we have some very good convo's to have. Would love to bend your ear....cheers

cheers

Does the tower destiller thing work as a fracking tower in a oil refinery?

Good-day Stephen, I also love making brewing massaging spirts, but I live in Armidale! And stumbled on your videos a while ago! Are you the distiller that my friend and electrician Bret talks about?

Where did you purchase the domino oak, ive been looking online an cannot find em. By the way love the videos so far and cant wait till the next! And congrats on the rose vodka!

Stephen, are you in New Zealand?

were can i bye this destiler

Impressive stuff. But I'll stick to my worm, pot, and a bit of lead free solder. Does the job.

Nikola Tesla meets moonshiners....LOL!

What size is your Still please Stephen?

Unlike the vast majority of my countrymen I like a smoky, peaty flavor.

i really enjoyed this episode as well. little bit technical, but that's just how it is, i gues. explaining it in non-techical terms would have taken hours. maybe you should have shown the bubblecap when you explaind the flute. other then that; great show.

Hi Mr. Stephen..ware i can get the machinery...?

How much does all this stuff cost?

anyone know where he gets those white oak dominoes?

Still not right I'm afraid, the Y is also silent so it's pronounced eye-la. Interesting video.

You should setup a mini school to teach people how to distill

mecca lecca hi lecca hiney ho!