Sinigang na Liempo sa Sabaw ng Buko | How to 

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Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent.
Here, we give this one of the most popular Filipino dishes a twist by using buko (coconut) juice instead of water, cause most of us especially we, Filipinos love combining sweet, soury, a bit salty and spicy flavors.
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