Siumai | How to make Dim Sum style Siu Mai | Chinese Siumai with Shrimp and Pork 

Beautiful and simple. Best method I have seen. No complicated stuff like chop pork lard and dry scallops.

Made these tonight and added 2 tsp salt to and doubled the sugar. It was delicious!! Thank you.

Nice recipe, thanks for sharing

amazing, so so delicious thanks for sharing...

Shrimp and Pork Chinese Siu Mai. I love it ! 😋

Greetings from Malaysia... Wow, that looks super delicious... thanks for sharing...wish u more success, God bless...

Yummy..tq for sharing this recipe.I wanna try.....it look tasty,,👍

Dim Sum so good....I haven't had it in years.... what makes it so dope, it's all you can eat in China town in Boston.

Great recipe thank you I love these so good to know how to make it

Good muisic! 🎉

先点赞啊！非常好的家常制作！！ 制馅时放入调味料的顺序应该是： 第一步：胡椒粉味精，酱油，料酒黄酒（鲜肉不放也行），姜（或葱姜水）这些水质水溶的调味料要先放好，使其与肉，特别是瘦肉，尽量的无障碍的渗透调和，使之真正入味；需要打水，打高汤的也是此时加入；完成后，肉馅应该是味道很均匀的一体，就像一锅糨子一样。 第二步：放入主要的辅料。比如鲜虾肉，打好的鱼肉馅，等等；这时用已经是调好咸口了的肉馅，去包裹，腌味这些辅料，使之有咸鲜口味； 第三步：然后，加入葱花，加入香油，芝麻油，各种油类；调匀。 第四步：放入菜蔬类副馅。 这个顺序的技术要点是：明确的用水溶性调味料，先与水分为主的瘦肉腌味，这个时间要长一点为最好；比如今天调好味（冰箱冷藏），明天再制作，最香！能够充分发挥调味料的作用！ 然后，再加入油脂类的调料，也不会影响水溶性调味料与肉馅的腌味过程了。 一位超过五十年厨房制作经验的北京厨师提供。 百家百味，各有高招，天天制作，仅供参考。

My kids love siu mai. Yummy

Yummy! Looks so simple and definitely delicious. Can I use chicken instead of pork?

Great vlog! Nice recipe...Enjoyed watching here. Thanks for sharing your videos.

Thank you for sharing this vedio tutorial

Yes i will try to make my own DIY siomai

Well made video.

Hello, I enjoyed your video a lot. I hope to make this and other recipes you have posted. The music is a little much but I can mute it. If you would play something softer if you could. Thank you for sharing 🙏

I like dim sum, yummy👍🙂

Awesome 👏 thank you for your video

I made these too but replace salt and pepper with “adobo seasoning” where you can buy them everywhere in the states (all sort of herbs). If you like flavorful dishes, I highly recommended this seasoning as I use it in everything. God’s love and blessings to us all 🙏❤️😇

It's great that I clicked on it

Amazing recipe 👍🏼

Good

My new found Love. Where have I been. It's so easy too

I love this food ❤❤

Mmmmm thats delicious 😋😋😋🤤🤤🤤🤤 howd you those

I like this recipe 😍😍😋😋

How long for steam

😋 yummy

Sarap yan panigurado

Nice video my dear friend

Thanks for this

❤❤

Looks good. Need to make some myself

Only 1 Comment 5***** fünf a real Master in his kitchen 👍

Great job ...

Nice siomai porkso yummy

Nice,👌😁👍🙏

Hi. Beautiful presentation. But where can I find THOSE wonton wrappers? Name and style? Steamer? I love metal lidded steamers! Thank you!

Love it ❤️

👍👍👍

Yummy 😋

Yield? Thank you!

I cooked this yesterday my family loved it. I would not change anything on this recipe .thank you

Can I substitute pork with chicken?

NGEUNAH EUYY...!!!

2:40

อร่อย👍

how does one measure 4 tablespoons of carrot

yummy

I will make now thank u

How long to cook dim sum or siomai?

How to make wonton wrap

Siomay don't with peanut sauce? 🤔

Can I use flour instead of corn starch

Do you know how to make mooncakes ??

Use the back if your spoon to flatten the top not your fingers

I’ve never seen shrimp with that black skin before…what kind of shrimp are these?

What is the ingredients to make siomai firmir and bouncy like the one in the restaurants

2 tsp of black pepper is too much for this amount? I tried it with 1 tsp and its already overpowering. So sad. The taste is great but too much pepper.

how many portion can you make for this recipe??

San nkkabili ng wonton wrappers

Could do without the music

👍

Delicioso!

It turned out well.. Just need to add salt or it is almost tasteless.. 💯💕

Nice

人生8大恩 知恩不报将遭报(图) 人在世上活一辈子，身边所拥有的一切并非都是理所当然，很多时候都是上天，或是亲朋好友给予的。因此知恩、感恩，才是身为一个人应该具备的品行。若不知感恩，甚至过河拆桥，那么终有一天，一定会为自己带来灾厄，甚至祸延子孙。而综观人世，有8大恩情是需要我们时刻牢记的。到底是哪8大恩情呢？让我们一起来看看。 发表时间： 2020-11-06 15:00:00 恩情 品行 父母 贵人 1、天地呵护之恩 人生活在天地之间，食衣住行可说都是天地所给予，才能在其中成长，并安度一生。正因如此，古人对天地十分尊崇，讲究天人合一，敬畏鬼神，信奉因果。而现代许多人由于信奉无神论，喜欢斗天斗地，不信恩果，到头来也将难逃灾祸。 2、父母养育之恩 母亲十月怀胎，一朝分娩后，父母无不呕心沥血，耗费大量时间精力，将我们养育成人。父母的养育之恩，终身难报，因此一定要好好孝顺父母，切莫做不孝子女。 3、良师培养之恩 从我们启蒙所接受的教育开始，老师的影响是十分深远的，有时甚至是决定性的。因此无论将来的志向是文是武，若能遇良师导引，可说是终身受益，所以良师之恩，当衔环相报。 4、贵人提携之恩 千里马常有，伯乐却不常有，君不见世间多少千里马，终其一生郁郁不得志？人的一生，若能遇到一两位赏识自己，并给自己机会的贵人，真的要好好珍惜。日后功成名就之时，也别忘了他们的恩情。 5、智者指点之恩 人的一生会遇到许多十字路口，但关键的选择可能只有少数几次。若在关键时刻有智者给予指点，那么当下可能会令我们感到茅塞顿开，或者悬崖勒马，从而步上更光明的前途。果真如此，那么日后若有缘再相遇，千万不要吝于表达我们的感恩之情。 6、雪中送炭之恩 天有不测风云，人有旦夕祸福。人生难免会遭遇急难、身处绝境。这时若有人从旁协助，出钱、出力帮助自己绝处逢生，那么不管对方是路人还是熟人，此恩都不能或忘。。 7、夫妻甘苦之恩 夫妻本是同林鸟，大难来时本来就当互相扶持，而不是各自飞。每个成功的男人，背后都有一个伟大的女人在默默支持奉献。一个和睦的家庭，是需要夫妻用心经营的，切莫因为功利而忘却了过往相扶之恩。 8、兄弟手足之恩 兄弟姐妹之间就像手足，都是父母的血脉，也在同一个家庭成长，同样的亲情同一个根。当然手足之间难免会有矛盾，但手足情深，互相帮助的时候还是比较多的。 看中国版权所有 Copyright © 2001 - 2020 网址: www.secretchina.com/news/gb/2020/11/06/951585.html .............

V-TASTE. BAGO MO KAIBIGAN. YUMMY SA SIOMAI .PWDE NA PANG ULAM. KAIBIGAN PA HUG SA CHANNEL KAIBIGAN. 🙏🙏🙏

II want to make them only with shrimp no pork. How many gram of Shrimp do I have to put?

Background music…irritates so much.

making siumai with mexican music? 🤔

CamonBanchiaseUnghokenhVTas chanthanhcamonBan

，

You could do without the music terrible I actually actually turned your channel off

ill vein of POOP

Thank you for your sharing this video

👍👍

4:27

Hahahah.. The fillings mixture look like for shanghai.. Its not chinese siu mai.. Haah

I will make this later today, thanks for sharing your techniques…also I really like your sip mai wrappers…they seem to have egg in them, do you have a recipe to make them or are these store bought? thanks!!

Hi! I've been watching all of your videos nonstop. I made some to bring to my grandpa yesterday but it was over cooked. What heat did you use high, medium, or low?

WOW 😯 so beautiful and wonderful Siumai recipe by the great Chef VTaste.Perfect presentation good create good taste mouth watering good texture nice color Thanks for your dedication and hard work that will be appreciated 🙂😘 .God bless you and your family always with Good health Good luck and happiness 🌷❤️👍🍷. Professional cooking show!!!

So simple ingredients ,will try making them one day thank you.

Just made these! I recommend seasoning with salt generously otherwise it’s quite bland. I also added some dried shiitake mushrooms! Aside from salt, this is a great recipe!!

Why’s is the music so loud??

LOL As men do you prefer to eat a pig or a shrimp? 😂😂😂

nice and tasty , new friend ,hope to see you around

Mexican/Latin background music for an ASIAN cooking video…? Hmm… 🤷🏽‍♂️🤦🏽‍♂️🙄

Looks so delicious my friend thank you so much for sharing ❤❤❤

👍👍👍

Ek is van Panama, hallo vriend, waar kom jy van hier af, kyk na jou lekkernye, ek hou van jou video's, ❤

Want to try it soon😋😋

Thanks for sharing not so complicated wil try this

Johnson Jessica Harris Cynthia Jackson Ronald

Looks delicious

I like it the same way but I add garlic, a little chicken boullion, leave bit of the shrimp slightly thick to get that texture in, and place banana leaves under them to steam! Yum! I also add baby shrimp on top of half instead of the carrots!

My God I love this dish. Miss eating Siu Mai. Nice video 😃

How are you