Columbia university in New York it cost like $61,000 in peso is 3,416,000 pesos kung Php56=$1 at only 4% acceptance rate mas mahirap pa pumasok sa Berkeley or Harvard…dang this guy he’s super excellent in studies and rich🎉
the most interesting thing for me is not just from the product/business itself but his principles of being a manager/owner of the business. thinking that he was from world known school but his humbleness is really admirable.
D naman mggng loyal ang empleyado kung d maayos cla mag manage yan ang d nkikita ng iba puro kita kgad iniisip d nla iniisip na ang tao nla ang totoong dhilan kaya nalaki ang isang company
Hala naiyak ako nanay mo si Nicole collette, pamangkin sya ng boss, nka vacation sya noon sa amin sa HK, yes mahilig si mommy mo sa cooking i remember gumawa kmi ng home made pizza 😊ang bait ng mommy mo at grandma mo si Ate Regina 😊I'm happy sa iyong successful business God blessed,❤
This kind of video will surely help any business to be known by everyone. Now, that we have a particular brand to look for, it’s an advantage for us to get the “better product “, knowing “tabi-tabi”ang nagtitinda nyan sa roadside. Sana, ituloy mo yung first choice mong career, you already invested so much, and still in control of your “Colletes “ business. Going back home soon and excited to taste all your products. Watching here in Jacksonville Florida USA🇵🇭🇺🇸
Columbia university in New York it cost like $61,000 in peso is 3,416,000 pesos kung Php56=$1 at only 4% acceptance rate mas mahirap pa pumasok sa Berkeley or Harvard…dang this guy he’s super excellent in studies and rich🎉
Nag crave ako ng buko pie for my birthday 02-07, kaya lang sa ibang store bumili ang kapatid ko, iba ang taste parang litaw na litaw ang taste ng cornstarch, pati cassava cake ganun rin walang creamy taste pero okay lang naman ang sweetness. Before bata pa ko nu'n dyan sa Biñan Laguna bumili na rin ang parents ko ng Colletes buko pie, yes yummy po talaga, kaya sana yun parin sana ang taste, next time na mag crave again kami ng buko pie sa Collette's na😊
Naguuwi ako ng Colette’s buko pie dito sa Abu Dhabi pagbabakasyon ako. Hindi kumpleto ang uwi kung di natikman at nakapguwi ng Colette’s Buko pie❤ Nice to know about the background of my favorite Buko Pie😊
Godbless you and more power napalaki ka ng maayos at may dignidad at ginintuang puso sa pagiging maayos na pamumuno sa inyong business at humble keep it up sir
Good job YJO...coz i was a quality control officer before in the pharmaceutical industry..preserving d recipe n modernizing equipment n all other aspects to systematize procedure...
Ang sarap ng buko pie nila promise😋 nag school tour kami sa villa escudero,dinaan talaga kami sa colettes kasi sikat talga yan sa laguna na bilihan ng mga pasalubong and delicacies na din ng province nila dahil niyog talaga ang product ng province nila.mura pa siya nuon at masarap.10 box ata inuwi ko pasalubong😂
The workers are wearing mask, didn't you notice? The QA Lead talked about spoilage and food handling preparation which are part of Food Safety protocols. For sure they do wash hands properly and regularly since this essential about Food Safety.
Nakakamis yong buko pie ng collets tagal ko ng hindi nkakain ng buko pie..gusto ko din sn matutunan sir magluto.paano po gumawa .sir puede po b ako mkahingi ng engriedeind ng buko pie at recipe
Grabe si kuya caloy 30 years na sa collette's, sana magkaroon na sya ng sariling branch ng collettes as reward. sa ibang company kung talagang priorities ang staff dapat may rewards and benifits. sana nga tama ung sinabi ng owners priorities nya ung mga staff
I bought one in Antipolo. Medyo luma na siya. Medyo nag iba din ang lasa kesa dati. Then I look at the box, Taytay siya galing. Am not sure if its the same franchisee or owner. Hindi na siya masarap. Maybe because the production is not standardized with the main branch. I hope the principal owner would do routine audit of their branches/franchisees to ensure the same quality product. I missed the old good taste.
Most famous but the quality needs to be improved. We prefer Shiela's. Yung pag hugas pa lng pwede improve. Instead of using hands, mas efficient cguro kung strainer?
it was frustrating sa Lipa Batangas.. kahit anong oras kami dumaan sa mga tindahan ng collettes Para bumili ng buko pie, keso niluluto pa. wala ka namang nakikitang may ginagawa at lahat ng tindera eh nagaalaga lang ng Bata. so go na lang kami sa rest area masarap din ang buko pie Doon
Kung kasing sarap ng dati pa bibili ako ulit.Pero ng nag iba sila ng timpla nawalan kami ng gana.Pinakamasarap na yun buko pie sa Mila's sa Bacolod or yun sa Iloilo
Kaso yung lalagyan ay marumi. Sana once lang, kasi you are washing the juice. And also, you can let it strain overnight to melt the extra formed liquid. just saying!
Yong Colette's na buko pie dati halos puro harina lang kaunti lang ang buko. Dahil nagsulputan na ang gumawa ng buko pie at maraming buko silang hinahalo sana yong buko pie ng Colette's binago na nila at lagyan nila ng maraming buko.
Hindi po sila nagreply pero share ko opinion ko,,kase pag strainer sasama po ung malilit na bagay like parang balat or yung sumasama pag nagkakayod ng buko,,with hands sure po na yung buko meat lang po talaga makukuha at mahihiwalay sa mga durog na parts.
grabe walang makatalo dito sa laguna: ng lasa ngCOLETTE'S BUKO PIE. yung tipong pag napunta ka sa san pablo hindi pwedeng wala kang dala nyan pag uwi. hhahahahahah :)
I totally agree Collete's is the name na hahanap hanapin mo. Nostalgic din kasi ito sa akin since high school pagfield trip sa laguna isa ito sa mga nirerequest namin na stop over. I am now 51 and still I am looking for this brand dinadayo pa namin ang Laguna kahit taga Bulacan ako. Sana meron na rin dito branch. Madami nagsulputan buko pie but nothing beats the best. God bless you for continuing the legacy of your parents and grandparents.
