Sizzling Octopus in olive oil, Garlic, Coriander, Chilli and Lemon اخطبوط ب كزبرة و حامض و ثوم و حر 

يمييييي كتير شهيتيني احلى طريقة باليوتوب ميرسي كتير

Looks delicious.. thank you.

I am so trying this minus using the tap water for cooking :) filtered water instead.

Excellent. Thanks for sharing.

Wow, its amezing👍❤️🌹

I am going to try this!! Thank you.

waw good luck and more sucses

Hi it,s Kiki and zayd we miss you to the moon and back😘😘😘

ماشاء الله

Great job

Nice....thanks.

Thank you.

i made this dish today so yu,mmmy thank you

Beautiful

I keep thinking that a little kid is peeing in the pan....LoL

Ok I know this is 3 years old but just a tip for all who come to this Chanel, you don’t have to salt the water best thing to do is to salt the octopus before and massage it in leave for half hour( octopus is 90% water and salt will draw water out just like eggplants) and yes dip it in 3 times and cook for at least one hour and a half if it’s a big one and longer if it’s really a big one and please don’t scrap off skin as you are taking the flavour away of what you really want to taste.

Hi