This is a Cantonese dish that my grandma used to make all the time. I don't actually know what the real name is, but if you do I would love to know. I've resorted to calling it "soil chicken" (soy+oil) at home. However, I thought "sizzling scallion chicken" was a little more appealing.
If you want more recipes or to check out my newsletter, check me out at heywillymack.com
Track: "LIGHT YEARS", Mifune
Music provided by Slip.stream
Free Download/Stream: get.slip.stream/VXqW9U
Listen on Spotify: go-stream.link/sp-mifune
16 ноя 2023
