Show nuff old school burger right here for in from church come on RU-vid and this what I saw uhwee looking good I have some ground turkey in the fridge gotta hook it up thanks for your video by the way I'm from Wabash Arkansas but live in Chicago I'm loving your videos young man 🎉be blessed ❤
Come on Chef!! I just shed a tear watching this. My mom (RIP) made these onion and pepper burgers when I was growing up. She didn't cook with lard much but fried them up in Crisco shortening and yep we all had that Wonder bread and I still buy it from time to time. Best burgers with the Kraft single slices melted down or that big ole block of govt. cheese sliced and melted on top. Yours as always looks amazing. I think I'll make these next week. Thanks for the memories Chef♥
Thank you, and I know your pain with losing mom. I try to make all my mom's food because that's what she did when she lost her mom. Sometimes when I make things like this, I look around for her. She told me never to stop making her dishes and that's what keeps her and fond memories alive. So, make some burgers and keep the great memories alive. Thank you for sharing and watching.
Now that's a burger in my books. Look forward to seeing you use your outdoor kitchen when the weather gets warmer. Thanks for sharing your cooking sklls!
I am soooo glad I found your channel. I learn something new with every vid of yours I watch. Thanks so much for sharing your knowledge. It is so incredibly helpful.
I remember those burgers! And, we would have bread for buns, too! You just had to do what you could with what you had! There used to be TINY little diner in East Bend, NC - The East Bend Dinette - all of their burgers were on loaf bread - and they were good, too!
I grew up in the 60’s & 70’s in the South. I love your authenticity of your meal choices. Especially found it funny, I was thinking when you were preparing the final product of your burger, how we didn’t have buns 😂. Mom bought the bread on sale , 4 loaves for $1 . We were lucky if we had Mayonnaise, but usually mayo was saved for potatoe salad & a snack of mayonnaise sandwiches for us kids . I love your channel & enjoy your food preparation, for me of the back roads of the South. Luv ya Brother 🙏 🍔 ❤
Just want to thank you for encouraging me to get familiar with my knives. Usually I send my knives out for sharpening. I have three sets. Two butcher blocks and professional titanium chef’s knife. This set make me nervous because I’ve cut myself. I donated to the cooking school Wales on behalf of my guy who sharpen my knives. The chef at the school thought they were taken care of. I told him they were never in water or in a dish water. Always sheaved. I bought them for their balance and I always had them professionally sharpened. Now my other knives I never sharpen the on a dry stone. I only use a well soak sharpening stone. My sister-in-law bought a electric knife sharpener. I immediately locked my culinary knives up. I wet sharpen them. I treat them with food grade mineral oil as well as my butcher block and my wood cutting boards. I only use the wood boards and blocks for meat, poultry or fish and my plastic boards for vegetables and fruit. I am careful to avoid cross contamination. I am happy get reacquainted with my culinary skills. Thank you so much for sharing. I saw you burgers. That was good. I was thinking onions or a starch and a simple salad. Maybe fruit side or a tart or pie. I love your bake bean recipe. I had to go back in you cite archive. In all it’s inspiring of your use on your skillet. I’ve seasoned my grandmother skillet and my very large skillet I had. I forgot how heavy they are. I also went back to my loaf pans. I miss how beautiful the bread cooks evenly and smells. I like the you consider your salt in your seasoning and natural meats or vegetables before you add salt Thanks again for your demonstration. I am trying to catch up on your work. Thanks 🙏 again
Gosh, that took me back! My mom would make similar burgers with butcher bought hamburger. She would also make homemade fries, too! Thank you for the video. Great memories of growing up in the 70s.❤ P.S. We had them on bread, too! 😊
This is how you make just regular homemade burgers!!!!!! The fact that he has the white bread to the side lets me know that he knows what he's doing the country way !!!
Back in Detroit in the 70's we certainly made our burgers like these. We would put Lawyers Seasoning Salt, black pepper, garlic powder & onion powder. Place them in a cast iron skillet. We have slices of tomatoes, lettuce, pickles, ketchup, mustard & sandwich spread. Put a slice of cheese once they were done & put'em on a burger bun. Also homemade French fries & a Faygo soda your choice of flavor. I would have Faygo fruit punch or Faygo very cherry soda. Your burgers take me back to my roots.
My grandmother's cooked good food. But it was in the 80's mixing mayo and ketchup, and mustard together making sauce and speard on toasted hamburger bun, melting the slice cheese on the hamburger meat in the oven.
Wow, this was my Mom's Sat-night go to, for all of us kids. And maybe twice a month she did the same for her Sunday Meatloaf. To this day, this is how I treat myself. Yes I have to admit, doing this in the house and not the grill outside. Oh the aroma is killing me in a very nice way. 1960's style with mash on the side or home cut fries...don't forget the Kool Aid 🍔🍔🍔 ✌
You sure you're not Greek? This is similar to how we make Keftedes, which are basically ground meat (beef or lamb) combined with spices (we'd add some garlic, oregano, lemon and whatever else might catch your fancy ) and then pan fried, more in a meatball shape than the classic flat American burger. Great job, my man. Great job!
Growing up thought these type of burgers were the made up off brand of a McDonalds burger. Now that I am grown I appreciate the history behind and would eat this over a BigMac any day.
You gotta get a countertop convection burner. Those and cast iron go together like peanut butter and jelly🤠😎👍🏾 the burner heats that cast iron to your desired temp so evenly so quickly you Will lose your natural mind! So even it looks like a cardiac flatline brah😎 another thing is it's portable to outside. All you need is an outlet to plug into. So, if you don't have an outside plug, go to home Depot pay $10-15 for one of those orange commercial strength extension cords and you good. I love cookin' outside with it. Especially fried chicken, fish, bacon, burgers like you just did, ALL the splatter foods😉😎🤠👍🏾 no 30min degreasing the kitchen stove, counters, floor, lower part of the cabinet over the stove, the dog who happily receives the bacon splatter lying next to the stove😜🤣🤪 lol. I especially love using the convection burner to make breakfast for family outside/tableside on the patio. I bring out the waffle iron, cast iron pans I'm gonna use. outside our back door to the patio, I have a college dorm/motel mini fridge, and keep the ingredients to cook in there & a lil sumthin-sumthin to sip while "The Chef" is doin' his thang😉😊 I make breakfast, lunch (burgers) and dinner for family patio tableside. I keep hinting at gratuities being accepted, waiving the "atmosphere/Ambiance" surcharge. All I get are blank stares and "Thank You". I keep tellin'em they need think BBQ Cornflakes their next meal they keep playin' with my gratuities emotions!😜🤪❤️ Punks! Lol
I remember the green peppers & onion hamburger.... LOL ❤... I think I would love eating at your house😊... thanks for sharing ... Are you a cowboy? I love the cowboy hat 🤗🙋🏾♂️
@bbqsouthernstyle I think I've seen you without a hat in your videos, too... Oh, you're handsome with or without the hat... I enjoy the cooking & how you explain how & why you are doing what you do.. You also give me ideas... I love your voice, too... Anyway, I'm watching from Atlanta GA... from Anthony 🤗🙋🏾♂️
I make my burgers the same way .....I use deer meat too ! I mix mayo relish and ketchup together !! Keep doin the old ways! Im surviving now just like then on these meals when i can afford meat !
You look slim and healthy. How do you stay that way eating so much fat? I am not being negative, I promise, I’m in awe. I love pork and foods cooked in lard but I’d weigh 200 pounds if I ate much of it. 😅
Aw man, i remember when my two older brothers thought it was funny when they got hamburger buns and i had to use ole regular white bread LOL. I didn't care, my sandwich with that white bread would soak all the juices and stick perfectly to my burger, I loved it. Sitting there watching Sanford and Son reruns on that kitchen TV, and then having to clean the entire kitchen at age 13 because i was the youngest and those were the rules, I'm 48 now 🤣🤣.
We Liked How You Mixed The Veggies In The Burger, and How You Seasoned Your Meat After U Made The Burger..! A New Way Of Seasoning A Burger. 🍔 We Also Mixed Some Of Our Own Seasoning According To The Way You Made Yours..! Our Flavoring Is Not To Bad…!! 👍🏽 The Burgers Looked Delicious..! 🍔 Never Had an Asian Slaw..! Looked Delicious..! Thank you again for another meal to our menu..!
From 1992-1998my mom made the best homemade hamburgers and homemade fries. Our neighborhood friends would come sit on our front pouch to eat their fast food burgers meal. It was fun to see our mama add different toppings on them. For my sister she like everything and not picky. My little brother like pickles, ketchup and mustard on his. For myself was lettuce, pickles, ketchup and mustard Trying to crack on us.Our mama save the day by coming out side with three different cheese burgers, fresh homemade cut fries and Gape koolaid for my two siblings and I on a summer hot day. We just watch our friends watch the grease drip when we bite into our hamburgers. They would say our hamburgers still better. We be like so what our mama cook are hamburgers for free and we still got extra in electric skillet when dinner come round. They get mad and walk off.
oh yeah! I remember eating these, When My Grandmother & my Mother made them. I'd usually house half the plate. With Mashed Potatoes, We couldn't Afford the cheese lol, Eddie Murphy comment was spot on
I also like the cast-iron pan fried then the grill. Seems to me that the pan helps the flavour by keeping the fat throught he cooking. The grill gives a burnt fat flavour and a bit dryer meat I think.
