Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Christmas tree, reindeer, and present box! Last year, I shared another slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies. And about 2 years ago, I shared how to make a slice-and-bake Christmas tree cookies - This time, I am sharing the easiest way to make it using a little trick!
I hope you’ll enjoy watching the tutorial. Merry Christmas🎄
📌 The Ingredients To Make Slice-and-Bake Christmas Cookies
Makes about 50 - 60 cookies.
[Cookie Dough]
• Unsalted butter: 226 g | 8 oz (2 US sticks)
• Powdered sugar: 160 g | 5.6 oz (1 1/3 US cups)
• Salt: 1/4 tsp
• Egg: 1 medium egg (50 g)
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350 g | 12.3 oz (3 US cups)
• Almond flour: 70 g | 2.5 oz (3/4 Us cup)
[Egg wash]
• Egg white: 1 egg
• Water: about the same amount as egg white
[Decorations]
• Colorings: Green, brown, yellow, and red (Use any color you like!)
• Sprinkles: Your choice!
* All the 3 logs were about 15cm | 5.9" long and the diameter was about 4cm | 1.6". You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2" intervals.
🔥 Bake at 350 F | 176 C for about 7 mins. Turn the temperature down to 330 F | 165 C and bake for another 5 - 7 minutes or more until the edge is slightly toasted.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📖 Printable Recipe + Written Steps
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📌Check the other slice-and-bake Christmas cookies (Santa, Santa boots, and Wreath)
• Christmas Cookies 🎅🏼 S...
📌 The tools/ingredients I used/mentioned today:
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Paste food colorings
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Mesh Silpat
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Stand mixer
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10 сен 2024