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Slice: Homemade Gourmet Cooking in Languedoc 

Slice
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Keith's in Languedoc and he's cooking a duck and sausage Languedocian feast.
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Опубликовано:

 

17 сен 2024

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Комментарии : 6   
@weareacesendingnowbuckleup387
@weareacesendingnowbuckleup387 3 месяца назад
an absolute legend. True Cook with 100% passion and Love. RIP Keith Floyd
@Syphian
@Syphian 2 месяца назад
Keith was a wonderful personality to watch, going beautiful places around the world with great food. I wonder if these beautiful looking places still look the same today.🤔
@TreeSawyer
@TreeSawyer 4 дня назад
7:00 The cassoulet looks amazing. Would love to cook it. The problem is, in 2024 America, that’s about $60-$70 in ingredients. Very unfortunate.
@jackmehoffe9372
@jackmehoffe9372 8 месяцев назад
Brilliant
@vancejones4804
@vancejones4804 7 месяцев назад
So little views on such a great man
@fellspoint9364
@fellspoint9364 5 месяцев назад
The uncultured cretins of contemporary life would have no appreciation for his style and wit.
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