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Slow Cooked BEEF SHORT RIBS Perfection | Guga Foods 

Guga Foods
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Slow Cooked SHORT BEEF RIBS is easy and simple to make. The best part is once you are done with the prep you can relax and do other side dishes to complement this wonderful dish. Guaranteed to make anyone happy, you can never go wrong with beef short ribs that are first smoked then slow cooked braising in wine.
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* INGREDIENTS *
Beef Short Rib 3 Bones
Guga's Rub: • Guga's BBQ RUB - Amazi...
Worcestershire Sauce
2 White Onions
2 Whole Garlics
1 Bottle of Wine
Salt and Pepper to Taste
* Short Ribs by Grand Western Steaks
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#ShortRibs #BeefRibs #BBQRibs

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28 сен 2024

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Комментарии : 997   
@George_Washington_
@George_Washington_ 5 лет назад
the crust on that sauce was amazing
@steve.b8872
@steve.b8872 4 года назад
George Washington Gordan ramsy would be impressed
@joeroy5892
@joeroy5892 4 года назад
@top.comment.god
@julius1211
@julius1211 4 года назад
the whole thing is a crust
@Fastskull
@Fastskull 4 года назад
Julius Gulluver Eugenio good job getting the joke.
@soerajdramnath3907
@soerajdramnath3907 4 года назад
@@steve.b8872 you had one job And you nailed it
@siddharthghosh3963
@siddharthghosh3963 5 лет назад
So 2 recipes- 1. Short Ribs 2. Home Made premium lump charcoal
@BusterAlan
@BusterAlan 5 лет назад
xDDDDDDDDDDDDDDDDDDDDD
@MrEgg-
@MrEgg- 4 года назад
LOOOL
@willfarrell6083
@willfarrell6083 4 года назад
3. Gugas rub
@brandyboo
@brandyboo 5 лет назад
I can only imagine how people feel getting an invite to a barbecue at Guga's house! 🌞
@Daddyiscool450
@Daddyiscool450 5 лет назад
U can come BBQ at my apartment
@odysseus2k1
@odysseus2k1 5 лет назад
It would be great but you won't be getting any sauce😉😂
@Daddyiscool450
@Daddyiscool450 5 лет назад
@@odysseus2k1 I like you better with out facial hair
@maxresdefaultjpg9770
@maxresdefaultjpg9770 5 лет назад
Gordon Ramsay : WHERE IS THE SAUCE!!
@brandyboo
@brandyboo 5 лет назад
@@odysseus2k1 BBQ is also used figuratively ... backyard cookout with food. Yes I know barbecue and grilling are different literally
@jpiz224
@jpiz224 5 лет назад
Angel..... You had one job!
@theoriginalchefboyoboy6025
@theoriginalchefboyoboy6025 5 лет назад
Angel is absolutely clueless to the genius he is sitting next to! But he is good comic relief. Guga should just give him a plate of chicken and rice each video and Angel would be just as happy.
@corywinkler2821
@corywinkler2821 5 лет назад
I agree Angel is a joke !
@therealavrey7903
@therealavrey7903 5 лет назад
Cory Winkler god damn y’all are going for this guys jugular
@JudahMaccabee_
@JudahMaccabee_ 5 лет назад
@@therealavrey7903 They're just jealous.
@fatboynip
@fatboynip 4 года назад
Two jobs... get his shirt and watch the sauce 😂
@jpb2541
@jpb2541 5 лет назад
Studying can wait. I have to watch Guga’s new video.
@pomi6320
@pomi6320 5 лет назад
Same, I have a physics and chemistry exam tomorrow and I didn’t start studying yet
@Shrdzz
@Shrdzz 5 лет назад
Lotto 1pac ツ try ANATOMY on for size... I’m definitely fucked...
@abdulrahmantarek6770
@abdulrahmantarek6770 5 лет назад
i got exams next week l. cant be more relateable
@GugaFoods
@GugaFoods 5 лет назад
School always first, but FOOD and BBQ is a very close second. Thank you for your support! Much LOVE!
@Vylet_Rayne
@Vylet_Rayne 5 лет назад
Literally me.
@CookingWithRy
@CookingWithRy 5 лет назад
I don't think there's anything more beautiful on a plate than beef ribs. They are like brisket on a stick. Well done!
@DocDragonov
@DocDragonov 5 лет назад
Hey Guga, Big fan of your videos (as wel as the sous vide channel) Here's what i did (prior to watching this video). Important; i used the same cut, but pork, for this. I seasoned with salt&peper, let them get to room tempaerature. Seared them in a pan, added garlic same amount and way you did here. And some fresh ginger. After searing the second side , added a can of tomato concentrate(puree?) On the pan, to bake(so no raw flavour would go into the ribs). Then, al sides seared, added red wine. Half way to height of the ribs. Reduced by half on low heat (turning the ribs). Then added beef stock and a bay leaf. Reduced further till a thick sauce. Transferred into a pre heated over tray, added provincial herb mix, italian herb mix, covered it and put it in the over for an hour. 180°c. Took them out, padded dry, covered in honey and caramelized on the bbq. I DID do the sauce without burning it. I can not compare, i have yet to try the way in your video. But i DO recommend it very much. Grts from Belgium.
@dazkrieg9924
@dazkrieg9924 5 лет назад
RIP sauce you will be missed
@entropy11
@entropy11 5 лет назад
F
@nachosoteloa
@nachosoteloa 5 лет назад
F
@paplayvera310
@paplayvera310 5 лет назад
F
@dolanduck9347
@dolanduck9347 5 лет назад
F
@jackbailey5304
@jackbailey5304 5 лет назад
F
@moisesfonseca9492
@moisesfonseca9492 5 лет назад
Bro you have some of the best cinematics I’ve seen
@markennes5208
@markennes5208 3 года назад
Yeah the camera work is always outstanding.
@georgiabowhunter
@georgiabowhunter 5 лет назад
Mushrooms and bacon. A match made in heaven.
@jamesdavidson3259
@jamesdavidson3259 2 года назад
you should have 20 million subscribers, you have taught me so much with your experiments and your humor, keep it going.
@Paresa15
@Paresa15 5 лет назад
That short rib looked so good! Keep up the great vids guga! Also I think everybody loves experiments so it’ll be good to see you do more experiments
@Kritacul
@Kritacul 5 лет назад
For me, if a cook has this reaction to his own cooking, and others are the same(even though they are family or friends). You know he is doing something right.
@battlemetal-666
@battlemetal-666 5 лет назад
“I need more rice it’s just straight meat...” “here’s some more meat for you” 😂😂😂
@johnkarpenter
@johnkarpenter 5 лет назад
So next - charcoal burned sauce dry aging? :D
@GugaFoods
@GugaFoods 5 лет назад
Oh Boy
@cardodalitay9184
@cardodalitay9184 5 лет назад
@@GugaFoods dry aged ribs?!!?
@dennisellis476
@dennisellis476 2 года назад
Definitely the best cut of beef on the cow. I smoke them all the time and baste with a vinegar based sauce definitely kicks it’s up a notch.
@SnSGrills
@SnSGrills 5 лет назад
Those looked AMAZING! Great job gents, and good call on not needing the sauce Angel ;)
@zapendek
@zapendek 4 года назад
After few (or more) of your videos I started randomly launching the one I didn't watched yet. I frakin love you guys.
@Random103100
@Random103100 5 лет назад
Guga totally looks like Emeril. He should have his own show on food network. Guga’s response to Emeril’s BAM would be Let’s Dew It!
@TheRealAndrewMurray
@TheRealAndrewMurray 5 лет назад
Great vid as always! I would really love to see you make a pizza on your kamado. They're almost as good as a brick oven for making them. Maybe add some wagyu, cheese, truffle... Something simple yet elegant. Again, great vid man. You inspire me!
@anycaseindonesia1316
@anycaseindonesia1316 5 лет назад
Hi, Guga. I am your fan from Indonesia. I love steaks
@GugaFoods
@GugaFoods 5 лет назад
Thank you so much! Love to visit there one day!
@hasyimkurniawan272
@hasyimkurniawan272 5 лет назад
Indonesians are so jobless that they watch your channel almost all the time, Guga. And I am talking about myself.
@anycaseindonesia1316
@anycaseindonesia1316 5 лет назад
Hasyim Kurniawan you should wrote it ‘Indonesian is’ then, Hasyim
@hasyimkurniawan272
@hasyimkurniawan272 5 лет назад
@@anycaseindonesia1316 no, cos I am pretty sure that I am not the only one. Lol.
@panchotko
@panchotko 5 лет назад
Recetas del Sur and Guga greath crossover !!! Regards from Chile!😎📌
@joao_paiva
@joao_paiva 5 лет назад
Se não é o melhor canal do youtube, n sei qual é!!
@sadie1150
@sadie1150 4 года назад
Those are the most beautiful short ribs I've ever seen!
@SuperSpesh31003
@SuperSpesh31003 5 лет назад
Can I be the new Angel? Lol. You're lucky dude!
@AnandPrabhuB
@AnandPrabhuB 4 года назад
Everybody should have a uncle like Guga
@Bat-talk
@Bat-talk 4 года назад
That looks good the color and the green!
@sfrenato
@sfrenato 2 года назад
3:45 _Once I remove the ribs, I use the remaining liquids to make a wonderful sauce. All you have to do is strain it and reduce it under _*_low heat_* 3:52 Guga puts the pan on a rocket engine
@gromzen
@gromzen 5 лет назад
It’s not even 8am where I’m at and I’m now craving ribs. Killing me Guga!
@Get483
@Get483 5 лет назад
My man. Am doing the same thing but with oxtail
@masoudsaravani3238
@masoudsaravani3238 4 года назад
Cool , your best video so far (since there is no A5 or stuff like that involved and result is amazing)
@ivse9696
@ivse9696 5 лет назад
I like the style of your videos, they are so sympathetic and positive. And the recipe: gorgeous 👍👍👍
@ralpho37
@ralpho37 5 лет назад
Holy how Guga, you have outdone yourself
@paulstyles5483
@paulstyles5483 5 лет назад
Happy I found this channel, so many good Ideas and the content is great.
@KemAMP
@KemAMP 5 лет назад
Angel should understand: you cook for him on your channel, at the least he needs to taste everything!
@reginaldhuckstable9797
@reginaldhuckstable9797 5 лет назад
KemAMP he brings his own personality to the channel I enjoy to differences in their style
@sas27uk
@sas27uk 5 лет назад
Warning. Do not watch at 2am while in bed and starving but need to sleep. This is real torture. Nice stuff guys love this channel.
@MrLucasrez
@MrLucasrez 5 лет назад
No one: Guga: let's duh eew
@chaddery
@chaddery 5 лет назад
New to your channel... you guys are just lovable. keep up the great work! I am binge watching all your past videos! Much love brother!
@sethgaston845
@sethgaston845 5 лет назад
If you're not watching Sous Vide Everything, make sure you watch that one too! If you didn't know, that's Guga's original channel, and it's great!
@rickcar94
@rickcar94 5 лет назад
Notification squad, where ya at?🙌
@lovesandwich8783
@lovesandwich8783 5 лет назад
subisci over here!
@januzairamli4426
@januzairamli4426 5 лет назад
Not me even though I subscribe
@yeboi4661
@yeboi4661 5 лет назад
Here
@AlexLasoTecladistaOficial
@AlexLasoTecladistaOficial 5 лет назад
Right here!
@GugaFoods
@GugaFoods 5 лет назад
My People in THE HOUSE!
@dredez74
@dredez74 Год назад
What a beautiful meal!
@owenzeng315
@owenzeng315 5 лет назад
Are those wagyu short ribs? The marbling is insane on those short ribs
@danaketh
@danaketh 5 лет назад
- I need more rice - Here, have more meat :D
@janopeverelli9264
@janopeverelli9264 4 года назад
that is the most beautiful salsa that i ever seen
@Indifference2000
@Indifference2000 5 лет назад
Guga do you have a restaurant?????????? I've been following you on sous vide everything. Just finally came across Guga foods
@SisyphusInTexas
@SisyphusInTexas 5 лет назад
Sauce looks like "pure evil" from the classic movie Time Bandits!!! I'm making this recipe this weekend and will give feedback... Guga, you are THE MAN!
@iu6iu6
@iu6iu6 5 лет назад
LOL YOUR SECOND CHANNEL JUST OVERTOOK YOUR MAIN CHANNEL!!! 😱😱😱🔥🔥🔥🔥🥩🥩🥩🥩🥩🥩
@apexpredator40
@apexpredator40 4 года назад
Similar to Gordon Ramsay’s video but I like the smoking part of the beef ribs first. I like it!
@frankcali3647
@frankcali3647 5 лет назад
Amazing we tried this it worked 👌, good stuff guga🤙🤙🤙
@ManuelHernandez-is9le
@ManuelHernandez-is9le 5 лет назад
Comida latina la mejor!!!
@fernandomartos5394
@fernandomartos5394 5 лет назад
Olá Guga. Moro atualmente em Curitiba e gosto muito de suas receitas no Guga Foods e Sous Vide Everything. Uso muito o Sous Vide. Existe alguma forma de termos as quantidades que você utiliza nas receitas e para quantas pessoas seriam? É que alguns ingredientes mudam o prato com uma pequena diferença de quantidade! Parabéns e muito obrigado pelas receitas. Um abração.
@Feliphezo
@Feliphezo 5 лет назад
Very nice video as always, Guga
@sladanveljkovic8222
@sladanveljkovic8222 5 лет назад
you should open up a small restaurant guga, see how it goes ,,man people would love your food, everyone will be amazed!!!
@userbosco
@userbosco 5 лет назад
I make chili w/ braised short ribs - life changing!
@jozefsmajda8036
@jozefsmajda8036 5 лет назад
I'm liking this channel more than the SVE! There I said it! That rib look superb. Only one thing would make it better... a little sauce!! :D
@chromeztv4122
@chromeztv4122 5 лет назад
Guga please do a Nashville hot chicken sandwich video!
@TheDavidSomerville
@TheDavidSomerville 5 лет назад
Love the "meat Jello"! Keep those vids coming, guys!
@gagamuje
@gagamuje 5 лет назад
You go through all this to produce this exceptional quality video, but why don't you have the recipe on a website or even this description?
@noshsimon7
@noshsimon7 5 лет назад
I am a vegetarian who doesnt eat meat anymore (used to upto 2 yrs ago) but i subscribed just to hear this guy say "lets dooh eht!!" 🤣🤣
@Dan-vn9xe
@Dan-vn9xe 5 лет назад
Can you try softening some meat in carbonated water? I have heard it works pretty good.
@rugger104
@rugger104 5 лет назад
That sauce has a *nice smoke ring-that black burnt color tells you that*
@donellaauty7541
@donellaauty7541 5 лет назад
All I can say is "SEXY!!!!!!" Don't need a sauce 😉
@bironcaldwell3923
@bironcaldwell3923 5 лет назад
Mouth dripped when you cut into that first rib🤤... yumm
@drsuzuka
@drsuzuka 2 года назад
Guga can you do the coffee experiment with maple syrup? Control, dry brine, slurry and dry aged. And maybe no garlic powder for this one,,,
@Giatros89
@Giatros89 5 лет назад
@Guga Foods what should I do if I live in an apartment without access to a smoker but I love love your channel! I have 5lbs beef ribs in my fridge right now.
@valvenator
@valvenator 5 лет назад
Better a burnt sauce than burnt ribs like I made last year. I still shed a tear when I think about it. Lesson that day: don't turn your back on the grill for too long
@barniyamum
@barniyamum 4 года назад
i will definitely gived that sauce a try
@mogarcia9755
@mogarcia9755 5 лет назад
The sauce was collateral damage, the ribs made up for it.
@pyrodeventer9875
@pyrodeventer9875 5 лет назад
The real foodporn
@waguni
@waguni 5 лет назад
Guga is a legend
@aaronrodgers5852
@aaronrodgers5852 2 года назад
Hey Guga, can you lease dry age a steak in open pit barbecue sauce, I love you man and appreciate the videos.
@FireWaterCooking
@FireWaterCooking 5 лет назад
I love Beef Ribs on the Grill!
@garyhendrie7496
@garyhendrie7496 5 лет назад
Yesterday, Rice and beans with vinaigrette. 2 lbs pichana med rare... Damn Brazilian style is the best !!!!
@jamesrobles76
@jamesrobles76 5 лет назад
Dam Guga! Keep it up! More videos!
@MaZEEZaM
@MaZEEZaM 5 лет назад
Looks very nice, the meat certainly looked great quality.
@ernestosalgado732
@ernestosalgado732 5 лет назад
GUGA........what is the link for the disk where you cooked the bacon & mushrooms?
@ThatTattooGuyOfficial
@ThatTattooGuyOfficial 5 лет назад
Looking at the thumbnail my mouth somehow was able to taste it.
@sbjennings99
@sbjennings99 5 лет назад
Awesome informational educational video experience Y'alls and thanks
@wasimshaikh-cu9gw
@wasimshaikh-cu9gw Год назад
Gordan coming for the sauce
@carnagemilitia7693
@carnagemilitia7693 5 лет назад
Muito bom cara você é uma inspiração.
@atmadeepmukherjee8655
@atmadeepmukherjee8655 5 лет назад
Great food!! What does Guga do for a living?? Chef?? Own a restaurant??
@JBrizbn
@JBrizbn 4 года назад
You are the man 🙌
@jakon5320
@jakon5320 5 лет назад
Woos tis sire sauce. Lol. I love how different people say things differently.
@nikowest9459
@nikowest9459 5 лет назад
These look deliciousss 👍
@AlexLasoTecladistaOficial
@AlexLasoTecladistaOficial 5 лет назад
I got off work at 3 AM, it is now 6:32 AM. Boii as soon as I heard RU-vid ring on my phone I knew it had to be something good😍 Even though I am so damn tired I can hardly see this screen Guga's videos are worth every minute. EDIT: As soon as I saw him drop that wine on top I screamed "SON OF A B*TCH" out loud 😭 Badass touch Guga I love it! You're killing it more and more every video! 🔥 I won't say keep up the good work, because you're always doing your best! Poor sauce. 😂
@drunkenmonkey777
@drunkenmonkey777 5 лет назад
i need to visit you so i can learn to grill like you!
@jayyvrgs
@jayyvrgs 5 лет назад
What I don't understand is...why don't you have your own restaurant??? Lol everything you cook looks amazing!
@AlexCapi
@AlexCapi 5 лет назад
Looks succulent
@yengyang8101
@yengyang8101 Год назад
My Favorite. "Short rib."
@edzzakky
@edzzakky 5 лет назад
Is there any way to do this without a smoker style cooker? Thanks for any help
@edzzakky
@edzzakky 5 лет назад
Also I have really nice addition to regular rice. Before you cook it, mince a few cloves of garlic add some salt and pepper and then cook. Comes out beautiful
@Changsta74u
@Changsta74u 5 лет назад
The day it is at its peak of tenderness is the day Guga can shred the beef ribs WITH them plastic disposable spoons!!!! Until then, this is a decent video. :)
@HskHeroReborn
@HskHeroReborn 5 лет назад
Keep up the great work
@sodiumcopy1749
@sodiumcopy1749 5 лет назад
Meat and rice? My asian tastebuds are drooling
@truckersreef6369
@truckersreef6369 5 лет назад
Damn I wish guga was my uncle/friend . I'd probably be fat between lunch And dinner with this guy my goodness 👍🏾👌🏾
@DiBestEUW
@DiBestEUW 5 лет назад
take this channel to 500k subs!
@riverdogsmodernlife9843
@riverdogsmodernlife9843 4 года назад
Can You do a beef cheek bro your my hero from Melbourne australia
@ulyssislibor7283
@ulyssislibor7283 5 лет назад
I used to hear guys says "I know it doesn't look good right now, but watch this".. in SVE videos.. 😋😋😋
@jas3679
@jas3679 5 лет назад
Guga, at what temperature and how long do you smoke them the first time? Thx 😎
@zacfuller3834
@zacfuller3834 5 лет назад
Can you use that sauce as charcoal for your next grill
@johncarlin9618
@johncarlin9618 5 лет назад
Can't wait to try this recipe!
@vinkomogucnost549
@vinkomogucnost549 4 года назад
Bro, can u do this in home owen? Ty for answer
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