How to make caramelized onions in your slow cooker over night. Plus what onions are the best to choice for caramelization. You may be surprised! Follow: / jerryjamesstone / jerryjamesstone plus.google.co...
Hi James! I just came across this video. I just harvested 25 pounds of onions and want to carmelize and freeze a bunch. Can I use butter instead of oil, or maybe half and half butter/oil?
🎯 Key Takeaways for quick navigation: 00:00 *🍲 Slow cooker caramelized onions offer a convenient way to enjoy this delicious topping without the need for constant attention, taking just 10 hours on low heat.* 00:58 *🧅 Uniformly slicing onions is crucial for even caramelization, ensuring consistent texture and flavor throughout the batch.* 01:29 *🟥 Avoid caramelizing red onions due to their color change caused by acidity, opting for white or yellow onions instead for desired caramelization results.* 02:38 *🧂 Coating onions with oil and salt before transferring them to the slow cooker ensures proper seasoning and aids in the caramelization process.* 03:14 *🕒 Cooking onions on low heat for approximately 10 hours in the slow cooker produces jammy caramelized onions, perfect for various dishes like pizza, burgers, and omelets.* Made with HARPA AI