Slow-cooker lamb shanks | RECIPES

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There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank.
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Опубликовано:

26 сен 2024

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Комментарии : 135

@plokijij7856 3 года назад

I’ve done shanks in the slow cooker for years! For me it’s a way better flavour without the tomatoes they just over power everything . I bake large sweet potato 200c for 2 hours than cut in half with butter and cinnamon sugar and some green beans!

@sorayaballeydier2307 6 месяцев назад

You explain very clearly what you are doing and why. Very helpful to new cooks ,but nice reminders of some concepts for more experienced chefs.

@AlanWalsh-oz5ie 11 месяцев назад

Hi it looks lovely. Did you leave the slow cooker on low for me the 6 hours Thanks Alan

@margaretbrookes975 3 года назад

I have made it 5 times last winter it was absolutely awesome. All my family and friends loved it! Thank you! Cooking the first for this year this evening...as it is getting cooler here now !

@mcampbell10777 4 года назад

Love a good lamb shank. I have one every day.

@marilinperezcabrera5077 8 месяцев назад

I’m cooking it right now, done twice before and it’s just delicious

@stevegordon2032 6 месяцев назад

Great concise explanation of what looks like a fabulous dish. I’m off to the local butchers for lamb shanks so I can try this recipe out. Greetings from England.🇬🇧🇬🇧

@janegilmartin2253 3 года назад

Absolutely delicious, l added sweet potato & followed the suggested format including using a tea towel to absorb the condensation. The meat was so incredibly tasty & it fell off the bone. I thoroughly enjoyed the commentary on the video & the helpful hints. A successful & new family favourite. 👍😀

@romeogonejango 4 года назад

Thanks for the tea towel tip made my lid shatter from getting to hot

@Ogmommabear555 3 года назад

Yeah, I thought the flour was supposed to thicken the sauce, not a towel. Seemed dangerous to me when she said it. So sorry that happened to you! How awful!

@justnoted2995 2 года назад

Wholesome food, and a wholesome looking lady

@darlenerothenay6251 5 лет назад

I find that when cooking potatoes, make the boiling water quite salty. That way, when mashed, they are seasoned perfectly. We love Yukon gold - served piping hot, no butter is really needed!

@JudyHart1 4 года назад

Darlene Rothenay no butter on mashed potatoes? Heresy! LOL

@faizanmckagan2827 4 года назад

R u an Aussie ? Thank you so much This was beyond incredible . Ill be making it next week when my crock pot is delivered

@johndunstan7003 4 года назад

Yes, she is. (from fellow Aussie). 😊

@jimmyb4982 2 года назад

Yep. Besides the accent, you can tell from the amount of redundancy she uses unknowingly.

@RamittaLestat 3 года назад

A bowl of salt next to chopping onions works like a dream. I haven't cried in years lol

@jameswilliams2814 5 лет назад

Excellent video ! Thanks

@rossides77 3 года назад

I made this it was delicious thank you so much for sharing

@debbiesullivana1795 4 года назад

Thank you. I love lamb shanks. Will make this soon.

@jonnythunder92 3 года назад

Yep....doing that exact recipe today...thank you for the post.👏👍

@andreagurevich8836 3 года назад

Nice! Thanks for sharin’ I ate this lamb at the Costwolds! And I loved it!

@mahajaramillo498 2 года назад

I loved, I will try today

@ActuallyDoubleGuitars 3 года назад

Have this on now, can't wait to taste it.

@coolkk2 5 лет назад

Thank you for the tips i always get tears whenever i. Chop onions

@alfredruri8 Год назад

I can't wait to try this recipe 😋

@MayMay-zt6vn 5 лет назад

Looks yummy 😋 I have to make it.

@recipematters1863 4 года назад

Wow Lovely cooking because Recipe always Matters

@goldentrowel1968 3 года назад

Nice job they looked amazing

@isabellelamoelle4361 3 года назад

thank you for all your great tips !

@WestleyLam 2 года назад

What about a summer favourite? Im literally cooking this in the heart of summer during 42 degree days ☹

@lukeclarke8054 4 года назад

Never made them from scratch but today is the day,hope they turn out alright

@lukeclarke8054 4 года назад

Not bad I used red wine vinegar about a cup, the misso liked them but I didn’t like the vinegar taste apart from that yumo.

@Pmwalls46 4 года назад

Luke Clarke I’m wondering why you used red wine vinegar ? She used red wine.... not vinegar. They should have been fabulous. Her recipe is so wonderful !!

@lukeclarke8054 4 года назад

Pmwalls46 I used red wine vinegar as a mistake lol. But yes still very tasty but like I said I wasn’t a huge fan on the vinegar taste.

@Pmwalls46 4 года назад

Luke Clarke Oooh !! Oops !! Then I guess you’ll REALLY love them next time !! 🤣👍

@lukeclarke8054 4 года назад

Pmwalls46 yet to make them again,I don’t often make it to the kitchen the bbq on the other hand.

@elrhaliaharouchi8577 4 года назад

I really love it and I will do my best to cook it the same way. Wish me good luck 😉

@howardsamuels9815 4 года назад

Elrhalia harouchi good luck I’m trying this tomorrow...

@PJEC 4 года назад

Trying this tomorrow 👌🏽

@afpwebworks 3 года назад

Waiter: Excuse me sir, would you like some freshly ground pepper? Me: No thanks I'll wait for the stale.

@aeratan 2 года назад

Looks delish which stock was used please

@r.s5529 3 года назад

Love lamb shanks meals. I like to mash my potatoes up with salt, black pepper, warm milk, butter and chopped green onions. Ok Lamb shanks it is for dinner tomorrow.

@QKHASMR 5 лет назад

Looks very tasty getting back into cooking 🥘. 😊

@pgprentice 3 года назад

Was I the only one that freaked when she wiped away all the flavor instead of deglazing the pan?

@nemesis5271 3 года назад

Omg me too. Usually I would deglaze the pan for maximum flavors to the sauce.

@dryflyman7121 2 года назад

Absolutely, couldn’t believe it !! And TWO cans of tomatoes, no thanks, just some tomato paste , stock and for me, a drop port !

@harpersmythe658 Год назад

Nope. Me too. The problem with these ‘new age’ cooks is they think they have to ‘invent’ a new way of doing things which is really just the old way’. But these have been the old ways of our ancestors. So, take no notice, I know it i’s not original, but at least they are trying. So maybe, the past isn’t lost after all lol

@oldscool5343 Год назад

Does it matter what you think 🤯🥴

@normacoope8239 6 месяцев назад

She has no idea, another hacker who thinks they can cook

@raymondquadros7142 4 года назад

Nice Shanks...nice Australian Accent as well. Regards from San Jose California

@anthonycarter3942 Год назад

What temperature on slow cooker, high or low?

@benrattray-penrose4875 4 года назад

What a lovely lady

@cristinagomez4398 4 года назад

Yummy,my next dinner 👍❤️

@rebeccapl472 2 года назад

Hi thanks for this wonderful video!! Is there a list of ingredients? Thank you

@mittensthehousecat4114 3 года назад

Do we cook it for 6 hours on low or high?

@jhonnylegrand8904 2 года назад

6 hrs is too much boo trust me, 1hr should be enough.

@hugouribe1203 Год назад

Yummy

@saly9719 4 года назад

Yummy Yummy thank you👍

@rolaeadeh6920 5 лет назад

6 hrs high or low plz?

@nicywailey157 5 лет назад

Rola Eadeh 6hrs low... See this link for the method ☺️ www.google.com.au/amp/s/www.womensweeklyfood.com.au/amp/recipes/slow-cooker-lamb-shanks-15596

@MaZEEZaM 5 лет назад

Nic Ywailey Thanks for this, I couldn’t find the recipe.

@feargalplant9248 3 года назад

I'm glad you asked! Got to that stage and panicked!

@smithaagopaal8893 2 года назад

Hi!! Thank you for the wonderful recipe. I marinated the lamb shanks for a few minutes with ginger garlic paste ,cumin powder, turmeric and hot red chilli powder to suit our Indian taste buds. The mashed potatoes went very well with the thick soup cum curry, Thank you for making the video so delectable.

@aeratan 2 года назад

Beautiful receipe, is there anything different instead of the wine please?

@miisepaisamaela 2 года назад

Just tomato 🍅 paste and can of tomato extra that's what I use minus the wine.

@aeratan 2 года назад

@@miisepaisamaela Thank you 🙂

@خيرزمان-ط5س 3 года назад

Very nice Vedeo 👍🙏🛎🌹😋😋😋

@lifeofsheryl1804 5 лет назад

Hi there, thanks for the informative recipe. Since I am following the ketogenic diet, I was wondering if I could leave the flour out or substitute it for something else ?

@heatherbooth4217 5 лет назад

Try plaintain flour

@cas1928 5 лет назад

Tapioca flour works well

@nemesis5271 3 года назад

You can leave out the flour, just coat the shanks with salt and pepper and brown them.

@_Dougs_Mum 5 лет назад

Have this bubbling away right now, added some celery...

@XoAshoX 9 месяцев назад

as soon as she wiped away the lamb juices from the pan before cooking the veggies i switched it off.. what kind of chef does that!

@tmtalks4431 2 года назад

wowwwwwwwwwwww

@joyfuljoyful6598 3 года назад

Gordon Ramsey said to chop vegetables thicker because they're cooking for so long

@sajjadpatwary 4 года назад

Red Wine alternative please?

@nemesis5271 3 года назад

You can leave out the red wine. Beef broth is fine.

@Ryan-tv1cl 3 года назад

Bourbon

@best7best711 Год назад

Delicious 😊

@S7NsnipersVII Год назад

Rather than having mashed potatoes, when is a good time to throw in some chopped potatoes into the slow cooker?

@solzmama679 9 месяцев назад

Lovely recipe. Thanks for sharing but lamb could have done better with a bit more seasoning .

@o0bananaman0o 3 года назад

I just about spat out my drink when she threw away the fond

@manus1522 Год назад

same

@monakohdr7184 Год назад

what can u put other than wine?

@MIWA058 Месяц назад

I always use balsamic vinegar because I cannot have wine

@suzykoekemoer2183 2 года назад

How many hours?

@Kingtut61484 2 года назад

Sweet or dry wine?

@hamidaking 3 года назад

did anyone else think "um...what?" when she poured stock from carton into measuring jug then into the pan? um... dishes much!

@autumn8034 4 года назад

What can be used in place of the wine?

@jamesiaveta68 4 года назад

Tomato juice or..... I like to mix apple cider vinegar, honey mustard, rich BBQ sauce, whistler sauce & mint sauce all to taste test just fiddle around with measurements as you go

@nemesis5271 3 года назад

Just beef broth will do

@michellem3893 Год назад

As delicious as it seems, I would like it if you would state everything that you are actually putting into the pan just for an actual visual state in the process It would make it a bit more easier, besides having to go back and listen to what you put in there when you cut it or actually adding.

@michellem3893 Год назад

I’m not having a problem, just some more information

@kaelenburton2236 15 дней назад

Beaut

@saritadsouza3697 3 года назад

How much cook time?

@nemesis5271 3 года назад

If u watch the video, she said 6 hours

@Cumbriahandyman 5 лет назад

Why did you use beef stock?

@cheryleeerasmus6484 4 года назад

What can you use if you don't want wine?

@Pmwalls46 4 года назад

Cherylee Erasmus I would say a little extra stock. You can omit the wine... the result will just be a little different flavor but still delicious 😋

@cheryleeerasmus6484 4 года назад

@@Pmwalls46 thank you so much 😁

@Tasteofiink 2 года назад

What if I don’t have wine

@graemepae2839 4 года назад

What can be used instead of wine please?

@Elaine-qe1ul 4 года назад

Graeme Pae alcohol free wine should work, or skip that step and a dash or extra stock if you need the liquid. Works for other dishes at least

@nemesis5271 3 года назад

Just leave out the wine, beef broth will do

@Ryan-tv1cl 3 года назад

Bourbon..

@richlounder2465 10 месяцев назад

Vodka

@nazmeeramujahidsaleem9980 3 года назад

Another trick not to cry a teaspoon on the board!

@dianamorrison8812 2 года назад

You make it seem like a 4 month project.... Come On!!!!

@gregoliver240 4 года назад

I was underwhelmed after making this. Lamb had lost its flavour as it was far to liquid.

@austintxgalfromcali8801 4 года назад

Did you cover the crock pot lid like she suggested? Mine did not come out with too much liquid. Very goodand tender.

@matthewburns6835 8 месяцев назад

I nearly fell asleep watching this shit 😂

@Lifeswicked 3 года назад

No cream or butter just heavy Japanese mayonnaise

@manus1522 Год назад

she threw away the fond lol!

@dineshshankar8484 3 года назад

...boss- everything is good- but wash your hands after touching fresh meat

@dineshshankar8484 3 года назад

...thank you so much boss 🌹-- I'll definitely try this next time boss.. 🙏-tks

@alanfujimori1127 4 года назад

That lady in the back is a distraction to a good video that offers lot of good information. If she is part of the business, too bad she can't keep her butt out of view.

@annacreigton586 4 года назад

alan Fujimori you have a problem if the womans butt distracted you get some THERAPY for attention deficit.

@Cmdaddy88 3 года назад

Did not wrap my lid with tea towel, came out incredibly watery :(

@nemesis5271 3 года назад

You can reduce the sauce by transferring it to a pan and simmer it until the sauce thickens

@dianamorrison8812 2 года назад

Way TOOOO SLOW..... Come on ..... Speed it up!!!!!

@abdulleabdullahi4506 4 года назад

😎 over cooked MAM

@amirmk3175 4 года назад

Best cooks are men.

@Suzyfromtheblock 3 года назад

And hairdressers

@qpianist 4 года назад

Not only is her recipe beautiful and delicious, but she seems like a beautiful person also. Love this video

@paulinemonastero322 3 года назад

Thanks to this video I now have decided to make your lamb shank recipe for my Christmas dinner. In fact I quite like your side parings as well. Thank you