It looks amazing, is this a tricky dish as in if you leave the meat in the oven too long (like your family members are running a bit late which is typical for my family) does it go bad? Would you suggest that in that case you leave it in the over some what longer or take it out and let it just rest outside the oven to prevent it getting over cooked? Ps. The garlic cloves inside the meat look delicious too they probably taste good too to smear over the meat! :)
Hey, thanks for your message, I’d say if you leave it in for may another 30 minutes or so longer in the oven, you’ll be fine, but I’d drop the temperature down to 100 degrees to prevent it from going dry! 👌
