Who cares about the recipe or how it turned out I listen to the soothing whispering to fall into blissful sleep without sleep aids like drugs or alcohol. God bless Megin.
If I can make a polite note (althoug still unrequested), when activating the yeast one should never let it directly touch salt...because it would kill the living yeast agent and preventing a full rise of the dough. Actually to help the activation process you can mix a tiny bit of sugar in the water-yeast: this will "nourish" the yeast, allowing to get a full activation and a fluffier airier dough using the same amount of yeast, without affecting the final taste (: you should try this way! Mixing the salt with the dry ingridients, in order to "dilute" it and letting the yeast do its job. Beautiful bread loaf tho ♡ love your videos, greetings from Italy!
Thanks! I never use yeast and was just following the recipe instructions here, so sorry it didn't work out! Thanks - I will definitely do that next time.
Vanessa Pacheco Flores Good luck! ❤ Doing all my pre-reqs now and (crossing my fingers) will get accepted for next spring. Stressed is an understatement.. I hope you do great!
I loved this video and her voice is so soothing. I tried not to fall asleep at work. I will definitely be watching more videos and looking forward for more to come. Thanx Megan 🤗😉
You know, I never thought I'd be here, sitting at my computer, looking up spider facts and listening to someone whisper bread-making instructions into my ear... but hey, I'm not complaining.
I might have to try this, I love plain jane bread and butter! You know, as a suggestion for another video, I would love to see you do a shopping haul. Like from Trader Joe's or your local supermarket, because I have now bought several items (raw honey, tea, coconut sugar, pompom seeds) just from watching your videos.
That looks amazing 😛 I love bread 🍞 especially when it has a crispy exterior and soft interior and with coffee...great job how much do you charge for a loaf 😁
