Nah Its *LVL 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999*
how does a bunch of little kids being murdered and some being forcebly shoved into the anamatronic suits and are neever found causing them to leek fluied and reek of oders not creep you out of and the dude who did this killed his own child and stole the soules of other childrem using their energy to power the robots to lure in more children ya Fnaf is really fuck up when you think abaout it watch mat pats lastr few videos
Lit Oatmeal Chocolate Chip Cookies PREP TIME: 15 MINUTESCOOK TIME: 25 MINUTESTOTAL TIME: 40 MINUTESYIELD: 24 Ingredients Dry Mix: 3 cups old-fashioned oats 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Wet: 1 cup unsalted butter, melted butter 3/4 cup packed brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 6 ounces dark chocolate chocolate chunks or chips, chopped (I chopped mine because they were sort of big) Flaky Sea Salt (such as Maldon or Jacobson), as garnish Directions To Make the Dry Mix: In a medium bowl, mix together the oats, flour, baking soda and salt. To Make the Wet Mix: In medium bowl, mix together the melted butter, brown sugar, granulated sugar, eggs and vanilla extract. Pour the butter/sugar mixture into the dry ingredients and mix until combined. Lastly, fold in chocolate chips. Stick in fridge for 1 hour to chill. Preheat oven to 350F. Scoop out 1 1/2-inch balls of dough and roll them between your palms; place them onto a parchment-lined baking sheet spacing them 3 inches apart. Bake for 8 to 10 min, until they barely turn golden brown around the edges. Sprinkle with a few pinches of salt. Repeat with the remaining cookie dough. Allow cookies to cool on baking sheet for 5 minutes and then transfer them to a cooling rack. These are best eaten warm with milk.
