Get the Smallrig fans - amzn.to/3Mjd15l (Canon, Sony & Fujifilm)
Smallrig recently launced two new cooling fans for DSLR and mirrorless cameras.
The Smallrig 4815 - amzn.to/3Mjd15l
Suitable for Canon, Sony and Fujifilm cameras
Smallrig 4348 - amzn.to/3YZLWMg
For Sony cameras only!
The Smallrig 4815 will fit the following cameras:
Canon - EOS R5 / EOS R6 / EOS R7 / EOS R8 / EOS R10 / EOS R50 / EOS 70D
Sony FX3 / FX30 / ZV-E10 / ZV-E1 / ZV-1 / A7S III / A7 IV / A7 IV / A7C / A7C II / A6700
FUJIFILM X-T4 / X-S10
Powering options:
* Angled USB-C Cable (60W) - amzn.to/4dWviky
* Powerbank 20 000mah (Anker) - amzn.to/4fQiFJI
* Clamp for Powerbank - amzn.to/4dXtrME
* Super Clamp for attaching to tripod amzn.to/3Xg9Wt5
* V-Mount Plate (Arca quick release) - amzn.to/4dZmYkn
* Powerbank camera plate - (Pre-Order) - shorturl.at/N0KF7
* 99Wh V-Mount Battery - amzn.to/3YXytnR
* NPF Battery Plate - amzn.to/3YXyKXV
During my tests I was able to get significantly longer recording times with the fan on my Fujifilm X-T4. Both indoors and while testing the camera outdoors in direct sunlight. As the Fujifilm has a tendency to develop hot pixels I opted to stop the recording once the higher temperature warning was reached. This because I did all five tests back to back and I can't imagine this being liked by any camera ;)
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RECIPE: Smokey Dish Brush
(Serves 2, if you're brave enough)
Ingredients:
- 1 plastic dish brush (organic, locally sourced, or just whatever's near the sink)
- 2.5 dl cold water
- A generous squirt of your favorite dish soap (I recommend Fairy, for that extra kick of irony)
Instructions:
1. Start by placing your dish brush in a cold skillet.
2. Add the water and dish soap, pretending you're making a fancy reduction. Stir once for dramatic effect.
3. Crank up the heat to max-because subtlety is overrated-and wait for the magic to happen. You’ll know it’s ready when the house is filled with an aromatic cloud of "What Have I Done?"
4. Once the brush has achieved that perfect gooey interior and crispy, golden-brown edges, remove it from heat. If it sticks, that's just extra flavor!
5. Season generously with coughs, a few panicked tears, and the realization that maybe, just maybe, you're not good at multitasking.
**Pro Tip:** Serve with a side of open windows and a fan set to "High."
Bon appétit!
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This version adds more humor by emphasizing the ridiculousness of the situation and playing with the idea of a "fancy" cooking technique gone horribly wrong.
RECIPE: Smokey Dish Brush
(Will serve 2 people)
1 plastic dish brush (preferably free range)
2.5 dl cold water (mineral or tap)
A few drops of your favorite dish soap. I use Fairy in the video.
Place the dish brush in a cold skillet, add the water and a soap.
Turn the stove up to max and cook until gooey on the inside and golden brown on the edges.
Season with a few coughs and tears .
Enjoy!
#smallrig #cooling #cameragear
Chapters:
00:00 - Can it?
00:14 - Overview Smallrig Fans
00:27 - Mounting
00:47 - Supported cameras
01:20 - Battery?
01:40 - Operation & Features
02:30 - Outdoor tests
04:16 - Noise
05:50 - Powering
06:50 - Indoor tests
07:31 - Test results
07:40 - Pros
08:10 - Cons
24 авг 2024