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SMASH BURGER - Classic American Food with a SMASH in Los Angeles!

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Follow us BTS to the most talked about burger pop up in Los Angeles! Grab a classic Smash Burger or stack it with options such as grilled onions or bacon. They’re only open a few days a week operating at the pop up, but keep a look out for their brick-and-mortar location coming soon!
Pop Up:
Easy Street Burgers
www.yelp.com/biz/easy-street-...
Food Ordered:
Double Cheeseburger with Bacon, Double Cheeseburger with Grilled Onions, Triple Cheeseburger, Cajun Fries, Filthy Fries, and WILD sauce on the side!
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Опубликовано:

2 фев 2022

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Комментарии : 63

@ManuelHernandez-zl5cx 10 месяцев назад

I want to try this, looks delicious, I believe the onions, sauce and cheese would make up for juiciness. I’m gonna have to make a special trip to taste one myself! 👍🏽

@nitinbhakta4787 6 месяцев назад

Pass-it-under-the-door patty

@goodcitizen4587 Месяц назад

True smash. So thin and perfect!

@WizardsArt 10 месяцев назад

Do you guys run your main patty grill on max temp?

@skeeley64 4 месяца назад

I think the ground beef is "Lean or extra lean". It's definitely NOT traditional 80/20 mix for smash burgers. There's zero fat melting and very little shrinkage. Not a bad thing, just an observation. Their burgers are supposed to be damn good.

@jcs5711 Месяц назад

Tu crees? A mi me parece que el truco es que la carne esté muy picada , como una masa

@thefoodiefilmmaker 2 года назад

Good stuff! 🔥🔥🔥

@thatbobusguy 5 месяцев назад

Damn those look good! Freddys does real thin burgers like that and people complained. The trick is to get double,triple, or even quads😊

@tooniemama6959 4 месяца назад

Yes, that's how Freddy's makes their burgers and also steak & shake does the same. It's more of a nostalgia thing, back from the 50s.

@christinalee6121 4 месяца назад

I tried them and they are delicious. The wait was long.

@Qahtanite 7 месяцев назад

these burgers are no joke

@Vic486 Месяц назад

When cooked correctly (as these guys are doing) there is not a burger out there that will have more flavor. This cooking method is bursting with flavor and is not dry at all. The cooking process is called Maillard effect, and is almost impossible to reproduce when cooking a thicker patty the traditional way. Not enough meat for you? They are 3oz each, order a double and now it’s 6 ounces, (more meat than a quarter pounder.)

@elblueblazer 9 месяцев назад

I was looking for the name of this place since I cant find them in the streets anymore. I guess they got a store. I typed in la smash burger and found it.

@joeyacosta3415 25 дней назад

Where can I find this smasher

@nostradamus4828 Год назад

It would seem to me by smashing that hamburger meat so thin that the meat would be very dry ?...

@cwrichardson3 11 месяцев назад

You're wrong... sucka

@thefunkydibben7969 2 года назад

Now that's what I'm talking about!

@aboutfoodus 2 года назад

Hey! Thanks for watching! Yeah super delicious SMASH BURGERS 😄

@bobbymiles4615 2 месяца назад

I'd love to know how you keep the patty from sticking

@jcs5711 Месяц назад

Se trata de que se pegue la carne

@jeremyd.2156 4 месяца назад

Shouldn't that sauce be kept cold? 🤔

@yoonakim5206 2 года назад

Location pls

@aboutfoodus 2 года назад

They have a brick and mortar now at 4143 Lankershim Blvd. Studio City, CA 91602!

@landocommando8 Месяц назад

Burger cookie???😂

@Keskispass Год назад

Mark of the smash tool pleeease ?

@aboutfoodus Год назад

Hi! :) We’re just content creators so we do not have that information~ But their yelp page is in the link so maybe you can try to contact them and ask 😊

@leq6992 Месяц назад

It's a Vollrath steak weight. I just picked one up on Amazon.

@aidienizm 4 месяца назад

Also not a fan of how thin the burgers look but with them onions and bacon on top...shit I bet it's fire

@erickchurch5390 2 месяца назад

Paper burgers

@suppaman12 4 месяца назад

It’s too small amount of beef for the price. I’d they gave you two pattys and charged the price for a single and so on, then it be ok. They are literally giving you like half a pound and charging like $12 bucks That’s wild

@ezell77 3 месяца назад

Seems that way but it's really about the same size as any other burger place of the same price. Most burger places use about 3 to 4 oz of beef they have preformed into a patty. This place uses about 3 to 4 oz of beef they smash into a patty. While it may look smaller, by weight you aren't getting ripped off any more than any other burger place when you do the math.

@johnwheeler4834 9 дней назад

That's way too thin of a buger

@Downey-2000 6 месяцев назад

It's too thin its falling apart .

@jmWhyMe Месяц назад

This method results in meat that is significantly overcooked and dry. It's a faddish way of cooking, but not a good way...

@joseluisgomezdecena 2 года назад

Name the place at least

@aboutfoodus 2 года назад

Hey! That’s actually included in the description 😄 They also have a brick and mortar now open at 4143 Lankershim Blvd., Studio City, CA 91602. Thanks for watching!

@clg_stunna9277 2 года назад

they showed it right in the beginning haha

@redblue40rc33 11 месяцев назад

Too thin dude ..thats cheating ppl

@user-bh2vn7bo4z 4 месяца назад

That’s a real smash kid

@ezell77 3 месяца назад

The average burger place uses a 3 to 4 oz pre-made beef patty. This place uses 3 to 4 oz of beef they smash into a patty. How are they ripping people off anymore than any other burger place?

@seanstevens4925 Год назад

crap

@Mickcotton Год назад

It Is !! Not A Real Burger It’s A Joke Burger $10.00 Please

@munzurharck368 Месяц назад

Bad

@colinsushiboy745 Год назад

Looks discusting lol😂. Might as well just have pasta with meat sauce

@ezell77 3 месяца назад

It's rated no 1 burger in LA.

@candice3803 Год назад

Way too thin

@jmucr96 Год назад

True but normally they are double or triple patty burgers It’s very hard to make a good thick patty and not overcook it so what these restaurants do is make 2-3 thin paties more thin, they are cooked faster more flavor faster servings.

@Astrohhh Год назад

@@jmucr96 Yup. I always thought I was the traditional burger type.. until I tried smash burgers. They're so friggin good like this.

@user-qw2ou1rn6m 6 месяцев назад

That's the point

@steventrirogoff6232 5 месяцев назад

This didn’t age well LOL

@ray7419 4 месяца назад

It’s called a Smash Burger for a reason.

@zezekz4245 11 месяцев назад

Looks too thin, dried, and hard. Bet it dont even taste like meat. It probably tastes like croutons 😂

@WizardsArt 10 месяцев назад

dont hate till you try a smash burger. i used to think the same thing!

@sammoon7897 5 месяцев назад

On the contrary, this approach increases surface area and maillard reaction massively increasing beefy flavour

@ezell77 3 месяца назад

It's rated the no 1 burger in LA.

@Vic486 Месяц назад

When cooked correctly (as these guys are doing) there is not a burger out there that will have more flavor. This cooking method is bursting with flavor and are not dry at all. The cooking process is called Maillard effect, and is almost impossible to reproduce when cooking a thicker patty the traditional way. Not enough meat for you? They are 3oz each, order a double and now it’s 6 ounces, (more meat than a quarter pounder.)