Smash BURGER secret is revealed, taste 10 times better!
Burger bun (Brioche)
- Flour T-400 420 g
- Dry yeast 7 g
- Salt 5 g
-Sugar 30 g
- Melted butter 30 g
- Warm milk 240 ml
- Egg 1 pc
Meat for Burger (Junetina)
-40% shoulder
-45% flank
-15% fat
Burger sauce
- Mayonnaise 2 spoons
-Mustard 1 spoon
- Finely chopped pickle
- A little pickle water
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nakamaknives.com/shop/
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#BURGER #SECRET #TASTE #SMASHBURGER
12 июл 2023
