Been cooking so many of your recipes now that we're getting some spring sunshine - my daughter and I have really used it as a bonding experience being at the BBQ together. All the best Tom
I think you have captured the escence of the Taco... take anything you like, put it in a tortilla with herbs and salsa/hot sauce and you are good to go. That looked delicious.
Man this looks so darn good! The cheese sauce is something I see for the first time and I definitely will try. Wondered if you plan on doing some greek gyros? Your cooking style, the camera work, ingredients, all top notch.
I'm really digging Yellowbird! I had a Cajun/Korean restaurant that was lost to the pandemic that made a ghost pepper sauce very similar to theirs. Yellowbird's blue agave sriracha - amazing!
All you needed were those Caramelo Tortillas !!! LOL. Trying this over the weekend. Got the creekstone farms burgers and the caramelo tortillas. Amazing.
You are right, the flavors work great together. As part of the Official Taste Team, the test cooks of the recipes before they're ready to video, is half the fun :). Let us know how it goes, and of course, thanks for watching!
Made this last night and had some friends over. One was a 'bbq' friend who frequently outshines my cooking (well, he is damn good.....😂). Made these and FLOORED him. Thank for the win Chef Tom - keep up the fantastic videos and recipes.
Excellent! Any benefit to going Oklahoma style and put the onions down first? Probably a 6 in one, etc. situation I suppose. Still, though.... great idea CT
How about an Ozark fried pork tenderloin sandwich? Swineapple? Chicken and dumplings? The flour dumplings like mom made. Not those noodle dumplings. Thanks for the smash tacos! Will make
@@johnlebzelter4208 You seem to think that if someone makes a statement they must want something. That isn’t how reality works. Again with the lack of reading comprehension.
Tom there is so much going on with those. Id try that without the chorizo for sure. That surely adds alot of grease. Don’t get me wrong. I love chorizo but wow.
Hey friend Pablo here i realy like they way You cooked thouse tacos but can You tried that they dame thing on a TORTA that Will be smash burger TORTA hope You do that thanks youre mexican friend Pablo longoria bye
For anyone watching, please use a cut proof glove or the tool that comes with a mandolin to cut anything on it. Its easy to seriously injure yourself with one of those. Im guessing that chef Tom had a cut proof glove under the black one, he always seems to be wearing multiple sets of gloves at a time. It's like glove-ception Love this channel by the way, just stay safe cooking everyone.
You guys should make and sell bibs. Imagine a box like plastic wrap and its all bibs with your logo. And then there could be the deluxe bib set for the hoity-toity purists who launder such things.
