SmashBurger Demo with Founder Tom Ryan 

😂😂😂

I'm Irish also like Tom ryan but I'm no big deal, unfortunately( in many folks opinion) for him he is a big deal , but I know what you are saying , I agree & he won't let you forget in case you do forget, lol

Pretty much but their burgers are not.

Thanks for laugh! I needed that. this week has blown.

Yeah....a spatula and weight

Absolutely get yourself a heavy patty cast iron smasher and you let it heat up to the temp of the burner and then while its hot you drop the ball of meat and sear both sides at the same time leaving it over the top while it cooks. Doing it this way doesnt smash the flavor or the juice out making the meat dry. Much better than a smash burger.

Here is a link to one of the cast iron presses. Way better than that garbage they use. If you look around they make different types. www.homedepot.com/p/Cuisinart-Press-and-Stuff-Cast-Iron-Burger-Press-CGPR-222/318097955?source=shoppingads&locale=en-US&&mtc=SHOPPING-BF-CDP-GGL-D28I-028_022_GRILLS-NA-MULTI-NA-SMART-NA-NA-NA-NA-NBR-NA-NA-NA-SMART_SHP&cm_mmc=SHOPPING-BF-CDP-GGL-D28I-028_022_GRILLS-NA-MULTI-NA-SMART-NA-NA-NA-NA-NBR-NA-NA-NA-SMART_SHP-71700000090520815-58700007648833922-92700069174188819&gbraid=0AAAAADq61Uf7I6s4kuMfKGoNzZmamdbfc&gbraid=0AAAAADq61Uf7I6s4kuMfKGoNzZmamdbfc&gclid=CjwKCAiAr4GgBhBFEiwAgwORrQzfR15Aj8KDc6K1tudgaE9e9bnxp2staTFOTT937U8g3JilhXvl1xoCb-0QAvD_BwE&gclsrc=aw.ds

Someone needs to give "msg" a normal, less chemically sounding name, and that fear would end overnight. I vote we call it "chinese salt", "umami salt" or simply"umami".

@@shakes.dontknowwhatyergettinits already been done: ‘yeast extract’

My first thoughts too. MSG stands for Magic Salt Good.

Probably a beef bullion of sorts as he hints towards “beefy flavor”

The press has a lip, it’s not flat.

I like how you think.

Fuck you dude. Your lame as fuck defending this pretentious fuck

You have no realization of your moms basement, Advertising! .LOL

I don’t live in my moms basement dude

@@mrhenning27 The Chef isn't even pretentious at all. You sound jealous. Lawls!!! 😂😂😂

fuck this guy. filthy cross contamination. long grey hairs in your smash mouth burger. disgusting. this place should be shut down

LOL!!

he died, didn't you watch the new series on netflix?

......and now I cannot un-see this uncanny similarity!!🤣

He's a salesman that's for sure.

😂

It's only Angus Beef because the cows are all first named Angus, last named Beef

100%. I tried smash burgers with lean ground beef.....disgusting...you need the fat!

80/20 beef..... don't forget to sharpen your spatula and the right or left handed technique...lol.

Well, it made him millions so...

@@HawksnestGaming he may have millions, but hes still a doof

@@peacefulvisionquests9058 and why’s that?

@@peacefulvisionquests9058 why??

@@peacefulvisionquests9058 He's a doof with millions, I don't think he cares.

Are you sure it is msg? I do not have a problem with gluten so i would try it.

@@stevelogan5475 Me too. MSG is not a bad thing necessarily - but that's what it is.

@@jerryhrtffb it doesn't bother me, i don't even know the side effects of msg

MSG doesn't have side effects. It's pretty much the same as the vaccines cause autism myth. A few anecdotal reports and a dodgy study was all it took.

basically every living being has MSG in his body, so...whatever.

He's got a nice head of hair!

I bet so, garlic powder and msg is an incredible combo and msg doesn't deserve the bad rep it gets

It’s absolutely MSG and that’s a good and delicious thing.

The magic is Tom Ryan's friggin hair. Hat on head in food service!

@@mbuhlerful what is MSG?

Hahahahahahahahahaha

Sure buddy

@@renatolaranja52 I take it you've never been to an old school mom and pop diner, and watched them run the flat top, the only thing he did was come up with a round press rather than a flat press.

@@herschelwalker591 I have actually, but been as you're name happens to be Herschel Walker I'll cut you a break.

But did grandmas have a locked in “beefy flavor”???

Exactly🤣. They gotta be dramatic

nek level genieus

There is a golden ticket under that rug

He needs to get a fucking hairnet on. What a douche

@@jonathanfelso i guess youre the douche

His hair has the volume of a 20 year old's! Not many guys his age that can grow that thick hair

Most engineers make shit more complicated than need be. And lack all types of common sense, courtesy and basic human traits

@@simonize251 That's not an excuse. I don't see many doctors braging that they went to medical school.

To be fair, you kinda just did it yourself...do YOU take every chance YOU get to bring up that YOU’RE an engineer? Bringing it up in a somewhat relevant scenario (the guy takes burger consistency SERIOUSLY...kinda like engineers and processes, he’s very specific with his instructions) isn’t bringing it up all the time. I could “extrapolate” the same from your one mention above. Go do something constructive with that learned mind because if you’re using it to tear others down, then you’re the only fool here.

@@simonize251 It’s a stereotype for a reason, lol. Maybe 30% of the engineers I work with fit it though. I’m sure it differs place to place, field to field and discipline to discipline. Sometimes (big caveat there) that extra complication pays off - depending on the scenario.

21 seconds? *Gordon Ramsey* It’s raw!!!!!!! 23 seconds? It’s dry!!!!!!!!

This needed a lot more likes man!

And you don't have a million dollar franchise either

Lol

@@andrewdressler6173 Sharpening a spatula is unnecessary. Most come with a beveled edge. Especially the larger ones. They'll take the sear off just fine. Just more pretentious douche drivel. You also don't need a special tool to develop the sear. Just something flat and sturdy.

@@PeacefulPeteable great! And where is your million dollar burger francise?

@@andrewdressler6173 I don't need to own anything in order to point out stupidity. Just like you don't need to have any reason to defend stupidity.

Looks tasty :-)

Brian Forsythe that was my question as well

has to be really high... 450? 475? to cook fully at just 2 minutes 20 seconds or so

Probably about 500. They're pressed so thin that you're gonna have to have it super high to get a good sear before its cooked to fuck

Red Hot 🎸

Five Guys grill at 350

He's the founder.

And so this 'experiment" made him a billion and you do nothing but hate. Shithead

That is the kind of excitement you need to be in the top of your game at anything. You should take notes

That's a Greek word !

They laughed at him when he asked if they were right or left handed 😂🤣

Rick Ross gotta be a nice building. This guy is loaded.

Dude. I know this is from 6 years ago but I worked at the smashburger in Plymouth and Golden Valley, Minnesota and I am from Michigan. Crazy!

Tom Ryan is a tool

double them. triple them.

"Magic" ingredient, hmmm. How's it taste w/o the "magic"? Paas on that, I'll bring my own.

That must have been a long time ago.

@@BigBoyNowYT McDonalds first came to San Antonio in around 1970. I was a growing teenager fresh out of high school and earning big bux in the movie theater industry. Would go to McD's and get two Big Macs, two large orders of fries, and two large Dr. Peppers (in teh days before free refills). They were awesome! A far cry from what you get today. Oh, I was running about ten or fifteen miles a day, then, too. Unlike today, running from bed to the computer to the kitchen and back.

No.

@@imcnblu no?

Well why did his burger become so famous then? Was it all marketing?

@@persolu3680 Most burgers you don't squish because you are just drying out the burger and pressing out all the juices

@@kylemarsun it's a shame. A local independent place does an amazing burger for £5. Think that's around $7. It's about 1/3lb, nice and fresh, they shape the patty in front of you. No squishing. It's very simple but for whatever reason MacDonalds is more popular.

They do have one called the smash daddy.

New adult vid about a burger joint.

Well it tells me when the burgers are so good he's very proud of his product

@@rickymitchum3208 cool

@@rickymitchum3208 If you put a bunch MSG in a dog turd it’ll taste good to

You're obviously balding and jealous that you don't have a full head of hair like he does. Who cares about what haircut he chooses to have? It's his prerogative.