Smoked BBQ Chicken Thighs | Pit Boss Austin XL

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I smoked the best bbq chicken thighs on my pit boss Austin XL. Chicken thighs are cheap and pack flavor and juiciness! ENJOY!
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BBQ MUST HAVES
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Опубликовано:

21 июл 2024

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Комментарии : 84

@marksadler6558 2 года назад

You are my go to guy for using my new Austin XL. I’m using this recipe tonight. I appreciate that you do the recap to make sure I’m not missing any steps!

@Nicks-BBQ 2 года назад

I appreciate that! hope you like the recipes!

@blackmamba8778 Год назад

Really loved this video. Gave me alot of ideas. Your chicken came out looking great. You kept it plane and simple.

@Nicks-BBQ Год назад

Thanks Robert! I appreciate the feedback. I love to make these videos. Hope it has helped you in some way!

@DavidAnderson-je7rm Год назад

Great video. Gonna try this tonight super excited.

@Nicks-BBQ Год назад

Hope they turned out great!

@brandiaka100 2 года назад

These are so delicious!! My family really enjoyed this ! Will make these again!!

@Nicks-BBQ 2 года назад

Glad you guys like them! I'm a fan of then too! Chicken thighs are yummy 🤤

@laine7257 3 года назад

Dinner this weekend, thanks for the how too recipe. Look Delicious!

@Nicks-BBQ 3 года назад

No problem! Hope it turns out great!

@ericmerson1261 2 месяца назад

You nailed it. I've been looking at a ton of videos on this and found your video to be the best. I have the Pittboss Austin XL1000 as well. Doing this today for dinner.

@Nicks-BBQ 2 месяца назад

Thanks so much for the feedback! Hope they turned out great!

@bellazroddaz Год назад

Just built my Austin and ready for this smoke game , you yanks know the deal , I’m flying your flag this summer in my English garden Smooooking 🎉🇬🇧🇺🇸

@Nicks-BBQ Год назад

Hahaha thanks for rather love it's appreciated. Hope it turns out great for ya

@tralegater Год назад

Im hungry for chicken now. Ill need to get a video up soon on some thighs. They look amazing nick

@Nicks-BBQ Год назад

I agree! Smoked chicken is wonderful. Thanks for your feedback too. Its appreciated

@billbarbour2337 2 года назад

Hey buddy it's been awhile. Cooking these today. Have a Merry Christmas pal.

@Nicks-BBQ 2 года назад

Hey Bill! Hope they turn out great! You have a merry Christmas also!

@WildChickinz 3 года назад

Keep up the content, doing great!

@Nicks-BBQ 3 года назад

Thanks so much! I love making the videos and eating the food of course lolol!

@antwaunjohnson4166 3 года назад

Love the humor! That children looks DELICIOUS!

@Nicks-BBQ 3 года назад

Lol thanks bro. Chicken was definitely super fire. Chicken thighs are so cheap too man probably the biggest bang for the buck

@samspade1841 Год назад

Looks great. I’ll try it tomorrow night. Thx.

@Nicks-BBQ Год назад

Hope it turns out great for ya!

@michaelwillis4532 Год назад

I’ve started using oranges squeezed into the BBQ sauce for a really nice flavor.

@Nicks-BBQ Год назад

I've heard of a few people that do that now I'll have to give that a try

@Mixwell1983 10 месяцев назад

My issue with pellet smokers is the lack of smoke flavor, ive bought multiple brands and found I have to use a smoker tube to help out. I understand the pellets combust really clean vs wood but when i got my XL i was a little disappointed, it does make up for it with the set it and forget it mentally. If I want good smoke flavor I find myself turning to my vertical propane smoker. The color, smoke ring etc are all there and it smells amazing when cooking but I wish the smoke flavor had a little more punch to it

@Nicks-BBQ 7 месяцев назад

Yeah I agree. It's more of a trade off for convenience. I smoke things overnight like brisket and pork butt but for quicker cooks like chicken and stuff it's probably better to use an offset or your vertical

@mikeLssd Год назад

Thanks for the recipe. You nailed it with the time and temperatures. Any advice on how to get the skin extra crispy though? Thanks!

@Nicks-BBQ Год назад

You could put it under a broiler for 5 minutes when it almost done cooking or whatever rub you use baking powder in your rub. It helps the skin get crispy. Also, the drier your chicken is at the time of going on the crisper it will get. So letting it air chill after being dried for a few hours doesn't hurt.

@mikeLssd Год назад

@@Nicks-BBQ thanks!

@sourdoughhome2571 Год назад

It helps to run a finger between the skin and thigh to partially free the skin. you can even add some more seasoning between skin and thigh.

@Doug6714 2 года назад

The thighs look amazing. I am getting tired of dry chicken breast, so I will try thighs next. Keep smoking and Merry Christmas.

@Nicks-BBQ 2 года назад

Dark meat on the chicken does well on a smoker. Very juicy and tender. If you're getting dry chicken breast though try wet brining the breast. I did this recently on a whole chicken and everything came out super juicy! Merry Christmas to you also!

@davedennis5537 Год назад

Looks good im going try this

@Nicks-BBQ Год назад

Hope you enjoy!

@christophermeeson8350 11 месяцев назад

Thanks dude

@makanahapakuka3485 2 года назад

Aloha Nick. Did the chicken breast recipe and it came out super juicy! Thank you. Question. I'm currently rounding the 1 hour at the 180 degree mark. It takes a while to get the temp up to 350. Should I cut the first hour short to get it to 350 sooner?

@Nicks-BBQ 2 года назад

It depends on your preference. If you want a deeper smoke flavor the longer it's on the smoker the better. If you want crispier skin and a quicker finish then crank it up higher sooner.

@makanahapakuka3485 2 года назад

Lol yeah I jacked it up alrite. Walked out and saw clouds of smoke. Able to salvage the chicken, but gotta tweak it a bit next time. I'll be back for more recipes my friend. Thank you for your video's!

@Nicks-BBQ 2 года назад

Honestly Pit Boss is a lower quality smoker for sure you get what you pay for. That would happen to me sometimes. I recommend cranking it up slowly. Raise it up to 225. then 250. then 300. then 350. Sometimes you'll get lucky and It won't happen but if you bring it up like that it shouldn't smoke on you like that. I think what happens is when you raise it up so much like that it just dumps a bunch of pellets out at once and overwhelms the fire.

@orlandorivera164 3 года назад

I was smart today. I waited til I got home to watch the video. Great and entertaining video!

@Nicks-BBQ 3 года назад

Hahaha yeah gotta make sure you got a plate ready to watch the videos lol! Thanks though bro! You've been steady watching all of the videos I make that's super cool man. Glad you like them!

@orlandorivera164 3 года назад

@@Nicks-BBQ Appreciate you bro. Can't wait for the pizza video!

@Nicks-BBQ 3 года назад

Thanks! I'm posting that one Tuesday!!

@toddramey9467 Год назад

When you start the 350 cook step how long is this step? 1 hr 2 hr?

@Nicks-BBQ Год назад

Each time you do this it will vary. I would suggest using a probe to monitor temp. It will usually be over that hour mark

@mikepeterson443 Год назад

Enough of the rub ends up on the cutting board. I would try to smoke that to see how that turns out.

@Nicks-BBQ Год назад

Making like a smoked bbq rub? How would you recommend storing it on the smoker?

@EatMeatandRepeat Год назад

Thx

@Nicks-BBQ Год назад

No problem!

@damianjean-pierre6660 Год назад

You’re incorrect about chicken having a hard time taking in smoke. It’s actually one of the only meat that doesn’t need a lot of wood, it’s like a sponge when it comes to taking in smoke

@Nicks-BBQ Год назад

Thanks for clarification. I don't use real wood. I use pellets. I have noticed chicken has much less smoke flavor on a pellet grill than things like ribs brisket pork butts etc due to the time in smoke. Which is why I like to start at the lower temp to let it have more time in smoke.

@mikekay228 2 года назад

What p settings on smoke button

@Nicks-BBQ 2 года назад

P4 is the standard. Thats what I use. I don't mess with it at all

@thomasworpel6094 Месяц назад

Excellent video no, I don’t know

@Nicks-BBQ Месяц назад

Thank you

@billysulser1062 Месяц назад

Awesome video im smoking some beautiful chicken thighs right now

@Nicks-BBQ Месяц назад

Sweet! Hope they turn out great!!!

@ryanadams6733 3 года назад

It's BBQ season!! Try smoked corn on the cob.

@Nicks-BBQ 3 года назад

That's a great idea. Have any recipes for it?

@ryanadams6733 3 года назад

No I do not. I've heard of it done before. Thinking about trying it this weekend on my Pit Boss.

@ryanadams6733 3 года назад

My lovely wife gave me a Pit Boss for Father's Day. I'm always searching for helpful tips and recipes. I keep referring back to your videos and not all the other guys. Nice work and easy to follow! 👍

@Nicks-BBQ 3 года назад

Good job to the wife!!! And thanks so much for the feedback! Makes me so happy to hear that you like the videos. I will say though Malcolm Reed is an amazing guy to watch too. Probably one of my favorites. I love watching his videos!

@ryanadams6733 3 года назад

@@Nicks-BBQ your smoked Mac n' Cheese is bangin! It's a new big hit at my house. Thank you! I tried the smoked corn on the cob, it's was also amazing. Covered in olive oil, smoked at 400°, turning every 10 to 15 minutes, brushing on melted butter and salt, pepper, garlic powder until the kernels started to wrinkle and color. You should definitely try it if you haven't already.

@MikeHensley-sc3ns 7 месяцев назад

I love butt on my Pitt boss and off. Haha Homemade carolina sauce is where it’s at.. same old bbq gets old at times but good on chick. Carolina on butt.

@SmashMarieD Год назад

Currently cooking. Just put it up to 350° Gonna update shortly 😂

@Nicks-BBQ Год назад

Hope it turned out awesome :D

@jacobanderson4297 2 года назад

Editing is your friend. Great video otherwise.

@Nicks-BBQ 2 года назад

Are you saying the editing was bad? What did you not like? Just curious where I can grow.

@jacobanderson4297 2 года назад

@@Nicks-BBQ It drags unnecessarily in parts. You do a great job explaining and letting your personality come thru. I just feel the video could be more concise and content rich. Keep it up though man. I really enjoy the channel.

@Nicks-BBQ 2 года назад

@@jacobanderson4297 Thanks for the advice. I actually have been trying to do that more in my videos. If you watch my most recent video, the jail burrito. I tried to keep it very content rich while still trying to let my personality shine. Glad you like the channel :D

@g1jhen Год назад

recipe looks good but all the arm flailing was really distracting. less jazz hands.

@Nicks-BBQ Год назад

Good advice thank you

@trevorscott5083 Год назад

You lost when you said trim the chicken.

@Nicks-BBQ Год назад

Cook chicken thighs without trimming them and they'll be ugly looking with extra fat on them. If you're cooking comp you always trim em. I like to cook for presentation too