Smoked Beef Tri-Tip | Chuds bbq

Подписаться 393 тыс.

Просмотров 252 тыс.

50% 1

Tri-tip is an underrated cut, not too expensive and could not be easier to cook!
Chudsbbq.com
Insta: chudsbbq
Things I use
►Thermometer
www.thermoworks...?tw=4724
►Fryer
amzn.to/3aOYISS
►Vegi Grill Pan
amzn.to/3cSRVub
►Vitamix Blender
amzn.to/2JAnRY7
►Black Pepper
amzn.to/37MZhuJ
►Beef Tallow
amzn.to/3jKjyq9
►Pink Salt
amzn.to/2MYdPxY
►Mixer
amzn.to/2IrAFir
►Chef Knife
amzn.to/2H5azRt
►Sausage Stuffer
amzn.to/3g7sJOK
►Hog Casings
amzn.to/2Ccn4Ze
►Meat Grinder
bit.ly/3h4wRAF
►Food Processor
amzn.to/389w3Go
►Fire Blower
amzn.to/2YFG4Z4
►Knife
amzn.to/3ljFW9M
►Slicing knife
amzn.to/2ycXzoW
►Boning Knife
amzn.to/2zRXeZu
►Thermometer
amzn.to/3eWYMRP
►Sodium Citrate
amzn.to/3f3Zqw1
►Sheep casings
amzn.to/323XOgX
►Cimeter Knife
amzn.to/2N7ZSgJ
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Knife roll
amzn.to/2ZfcJ8n
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
►Blowtorch
amzn.to/2W25lLk
►Chef Knife
amzn.to/2xfq9pc
►Bone Saw
amzn.to/2YbOqYf
►Welder
amzn.to/2Rwbyg9
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/2JSzXYW
►Pipe Level
amzn.to/3cdNqGL
►Camera
amzn.to/2yKrNzs
►Lens
amzn.to/3c8wj9p
►Light
amzn.to/2RtAGnH

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 252

@peytonforeman6288 3 года назад

“Did you call the cops!?” YEAH

@silvioholley 3 года назад

Awesome cook. The behind the back steak throw to the dog was classic 😆

@tangomikefoxtrot 3 года назад

yea that was awesome lol

@markennes5208 Год назад

I guess the global warming skipped Texas

@rhabdob3895 Месяц назад

Only politically

@Buford_T_Justice1 3 года назад

For the love of God please don’t use that icicle for a cocktail!!! That thing is formed from run off water from your roof that is COVERED WITH BIRD $HIT!!! Don’t do it!!!

@frankjaramillo3923 3 года назад

Well said Buford!!! 😂 He could think about it but don’t do it ...

@davidambriz608 3 года назад

Still waiting on Pastrami Brisket 😬

@Mrskyline25t 3 года назад

Love to see a pastrami brisket. Stay warm and safe champ

@2005Pilot 3 года назад

We are all Jonesing for PASTRAMI VID!! It’s almost St Patty’s Day and we have to practice ! What chai say Bradley!!???!!

@thesmokingplank 3 года назад

A pastrami video would be fun. I have a brisket flat I've been wanting to turn to pastrami too.

@NicolasdeFontenay 2 года назад

Being in California, I cook tri-tip on coals all the time. The tips in this video about the fat, are on point. Cooking based on internal temperature changed my cooking life. I got myself a traeger recently and I wanted to smoke some tri-tip. This was great :D

@dezal06 3 года назад

The fact you still did a video with all thats going on.....big love bro

@tangomikefoxtrot 3 года назад

dont need electricity to bbq lol.. shouldnt at least

@brianrudolph6129 Год назад

@@tangomikefoxtrot 9

@juanito002 3 года назад

Finally some love for California. Tri-tip is one of my favorite cuts to bbq.

@ATLBABY24 3 года назад

I know thats right! Tri tip bbq sandwhiches going up on my buddies truck this week

@Davidmaxwell07 3 года назад

Hell yeah. It’s king beef where I live at lol. I think I make 10 a week. Small plate bbq

@ATLBABY24 3 года назад

@@Davidmaxwell07 about 4oz-8oz sandwhiches? I add a hot link on top of mines w some BBQ Sauce n Horse radish mayo... 🔥🔥🔥 try it n lemme know what you think. How many do you get outta 10 tips?

@Davidmaxwell07 3 года назад

@@ATLBABY24 tri tip sandwiches 8-10oz, on a rib/tri tip plate and recently for a new menu item. Tri tip fried rice. I can get a 4lb tri tip for $10 where I live at. So usually get 5 generous sandwiches

@Davidmaxwell07 3 года назад

@@ATLBABY24 I’ll have to try it with horseradish and a hot link.

@damienalvarez2957 Год назад

Tri tips are probably my family’s favorite thing I barbecue. Best part is, grocery stores in my area frequently have tri tip sold at discount prices, and idk if it’s my luck, but I always find Choice-grade cuts with amazing marbling.

@pimpustthugni 3 года назад

Now try making tri-tip brisket style. It makes a really good faux chopped brisket sandwich.

@WYO-FAM 3 года назад

What a great video on two different tri-tips. All the little added comic stuff makes your channel one of the best. Keep doing what you are doing. Have a great day. 👍

@TacoPatrol69 2 года назад

Love that you're giving Santa Maria BBQ some much deserved attention. It always gets overlooked in the BBQ world because "LOL CALIFORNIA"

@krisbrown9064 Год назад

We from Lompoc and Santa Maria will cut you.. i mean cut the tri tip.. :) and cook it. no need to LOL cali.. its mid state not the Tensil city or the fa.... northern Cali..

@prankmonkeyxs650 Год назад

I have to work in California often and I can assure you they are awful at making bbq. It's like someone described what it was to them then they forgot the description and still tried to make it a month later.

@Humanbodymentorshipacademy Год назад

@@prankmonkeyxs650the bbq culture in California is not as strong, but if you look hard, you can find some good places. I live in SD and I’ve found 3 places that are actually legit

@prankmonkeyxs650 Год назад

@holisticclinicforpainposture No. If I want good bbq I will make it. I live in nv I will not be looking in CA for it. Only time I've had it out here is when work provided it and it has been as bad as I thought.

@Humanbodymentorshipacademy Год назад

@@prankmonkeyxs650 I wouldn’t GO to California for bbq, but it’s important to remember that every place is different and to check Google reviews first. One bad experience doesn’t define an entire state.

@fazzfoodjoint5380 Год назад

A prime tri tip where I live would be rare IF !!!!!!!! it happened finding a wagu tri tip would be like finding Bigfoot 😮

@carmelomerida1556 2 года назад

Hola usted vende bbq fire pits estaría interesado en obtener información gracias

@southtexasdeathride7667 3 года назад

That over the shoulder throw to your dog was great. Coming from Abilene and I can feel the pain about that ice storm. -1f lows can go suck it.

@randygreen1138 3 года назад

Slap that stuff in a roll with some salsa and that is cali style but next time trim that fat off not needed you get twice the yummy seasoning / bark / crust

@SidDeanDFWHomeandRanch 3 года назад

So how did you get the name chums bbq when your name is Bradley ?

@kipcarr2088 Год назад

By far my favorite cooking personality to watch on RU-vid. As much of a native Texas que freak as I am, I think I enjoy all the "other" stuff you do as much or more. Keep pumping out the content...haven't seen a bad one yet.

@mikeshane9415 3 года назад

After you pull roast to rest, what temp do you let it rest to before you sear???

@chrismitchell5496 3 года назад

Not the smartest move to watch before breakfast....lol... great stuff!!

@russhall4780 3 года назад

Awesome video but did you say jalepeno cheese sausage??? LOL, let's do it!

@paulmcarthur2720 3 года назад

Dude this past week was crazy! I'm from Canada and now living in East Texas we didn't have power for 3 days too and no water. Had to head over to a friends place to stay. They kept asking me what to do in this situation and I couldn't help because we never lost power from it snowing! I was NOT prepared to shovel snow again. Glad you were able to still make this vid!

@bayareadoghouse 3 года назад

Those who know, know about Pappy’s rub for tri-tip. SnP & garlic is good but Pappy’s is the traditional flavor profile for tri-tip

@MrAtoz-jq5ry 3 года назад

Californian here: grilling Tri Tip in the snow just looks weird. Still tastes great just not so Cali. LOL!

@escandolopodcast2619 3 года назад

This is so helpful! I am excited for the jalapeño cheese sausage vid!

@Tri-tipTim 3 года назад

Did you say black pecker?

@chefsteven34 3 года назад

Chud, Nicely done! Tri Tip is one of my favorite steaks to cook. I too fired up the grill with about 7” of snow on the ground here in WA State. Charcoal, apple, & hard wood cooked down to coals. You are a great inspiration. Ps. I love the beer cooler.

@joeygirl314 3 года назад

…And now - for the Big Boy… *THWACK* !!! 😁🤣🤣🤣 Launches into Snuffles mode (Quick Draw McGraw)….mmmmm…Mmmmmmmm…MMMMMMMMMMM!!! (AHHHHHHHHHHHH)!!!🤣🤣😋 WAY better than just a Dog Bis-Kit!💕

@fly1327 2 года назад

Tri-tip is a staple here in CA, available in almost every market. Another way to cook it is hanging ala PBC style including a couple chicken halves started earlier for 'fat smoking' directly over coals. Did 12 tri-tips this way (all at once) for 60-70 people in my WSM with a Hunsaker hanger earlier this year. There were no complaints, still having room for half a dozen more. Can you feed 100+ people from a single WSM? Yes, it's simple.

@stevoflint13 2 года назад

Outstanding as usual my man. We’re about to get snowed in here in Ohio, so I may just smoke me lil 4 poundah. Lol

@fabmakebuildcook6274 3 года назад

Great video as always! Hope the weather has improved and you're back to your normal awesome 70+ degrees.

@ldboy2004 2 года назад

Where is that grill from? That is the ideal setup that I've been looking for

@creeksidemktbbq 3 года назад

Another great video. Can't wait for the jalapeño cheddar sausage vid!

@thewatch321 4 месяца назад

Hi Bradley, I'm from Santa Maria and now live in AZ but I have met people who try to make Santa Maria Tri-tip. You nailed the smoke with the wood but you should go to Santa Maria and try the real thing. I can do it close bit that California oak does make a difference.

@opiumextract2934 Год назад

Oh wow, was this the storm that everyone in Texas lost power? I live just outside Houston but aren't apart of ERCOT. My inlaws live out by Llano and they lost power for a few days. We only lost power for maybe 7 hours but it was long enough to freeze our pipes

@MrDebo1985 Год назад

I loved the behind the shoulder toss to the dog epic

@benh580 3 года назад

We have an abundance of tri tips here in southern California. This is weekly cook for me. Nice video chud!

@Buford_T_Justice1 3 года назад

Hell yeah! California knows how to party!!

@benh580 3 года назад

Justice pretty cheap too.

@alexreifschneider6709 3 года назад

Had a hard time getting it in Nebraska.

@alexreifschneider6709 3 года назад

You are a vegetarian's nightmare!

@futbol1972 2 года назад

Hi iam smoking 2 pieces 3lbs each. I set timer for 1:45 min. It's been in smoker for about 1 hour and 10 minutes and probe says meat already reached 140 degrees. Should I take it out or leave it in smoker the whole one hour and 45 minutes? I don't have a cooler to rest it can I just wrap it in foul paper and towel?

@LUCKYB. 2 года назад

People dont beleave Austin gets snow I remember when Elpasso about 20 .25 years ago got an Ice storme .I was there with a flat Bed load of lumber . Going to a golf corse . It was fun watching car it was like the icecapaides .

@iancoffee13 2 года назад

I’m from New Hampshire and live in Vegas! Snow?? What’s that? Lol. I get tri tip from Costco with no fat cap. Love it!

@michaelduncan2759 3 года назад

Having lived in Santa Maria, the original cut was sirloin top block cooked over red oak on natural homemade wood skewers. Always do my tri-tip over red oak.

@narcoleptices8269 3 года назад

Same. And yeah hard to get red oak out of Cali.

@michaelduncan2759 3 года назад

@@narcoleptices8269 luckily here in my part of Virginia you can get native red oak.

@JasonSimmonsfield Год назад

Get comments at 2:24 grain structure changes and how to slice. I don’t see enough people explaining this. Take a picture before cooking, perfect idea!

@stevekushner9387 2 года назад

Everyone talking about the tri-tip Me (from Maryland): it snows in Texas??

@LowCountryFishing 3 года назад

New subscriber here. I love meat church on RU-vid but really enjoy your spin bro. I’m a huge fan of a beef Tri-Tip. Looking forward to more vids…. DanFromSavannah

@johnelkins4250 3 года назад

Ice/ strong thunderstorm will shut Texas down . Was stuck in this ice storm no power/water for week .. just got hit my Nicholas the strong thunderstorm been out of work for a week now smh

@LeftLaneLorell Год назад

Pecker?😳

@georgepavlou2041 3 года назад

“Hit it with some 16 gauge black pecker, pepper! Hahahaha I pissed in my pants!!!

@TheLexusgs400 2 года назад

Ah...make tri tip 20 bucks again...not anymore unfortunately

@bernardsbbq 3 года назад

13:51 money shot

@modgrip805 5 месяцев назад

Yeah buoooys! New Hampshire. LIVE FREE OR DIE!

@hillbillybbq 3 года назад

Looks good bro lmao was minus 10 here I was out cookin too! Good job!

@philirwin2028 2 года назад

🤣🤣🤣 New Hampshire was probably warmer. Cooking mine as a brisket.

@MyBull20 3 года назад

excellent description!! you nailed it with describing the grain and cutting technique!!!... I'm a 25-year butcher and tri tip fanatic....... good job bro, could not have said it better myself!

@andrewparson9832 3 года назад

Leave the fat cap on and smoke it just like a brisket .You'd be surprised how moist and tender it is, it's a lot like a brisket.

@millerkold 2 года назад

Dude I've been following for a while, I didn't know ur from NH, IM A native

@martijnbuunk Год назад

Hahaha, we hit it with some black pecker.... Uuuhm, pepper😂😂😂

@ryansmith2004 3 года назад

Good to see you came out of that storm alright. Great video as always.

@davidggilley2385 5 месяцев назад

Thank you for edjumacating me, loved this video

@caseybarnett8708 Месяц назад

Holy Shit dude, thats a nice smoker! Lovin the vids.

@diotalevi91 3 года назад

Brooke's face as you feed Big John is all time.

@CarnivoreKipp 2 года назад

What knife role are you using now since you said the carharrt one was to short.

@MikeT-u6d 7 месяцев назад

What happened to cockburn? Haven’t seen him in a video in quite a while

@Sarge19K 2 года назад

I'm in NY I feel ya, but i have to say, I'd dig trough 4 feet of snow to get to my grill

@johnmal801 Год назад

That would do me for a couple of days. Would wagu beef tallow help this recipe?

@bigstevessmokemchokembbq8746 3 года назад

Have you ever smoked it like a brisket?

@johnmanzo9329 3 года назад

I have been cooking tri tip for over 30 years and I just tried the Brisket Style Tri Tip and it turned amazing. It is now part of the rotation when I have 5 hours to spare.

@BigDaddyDuke101 Год назад

Would it help to tenderize the tri tip to add talo and wrap just wondering love your videos thank you for all you do.

@Page001B 3 года назад

P.s. the whole time I have been writing this way too long comment…. There was a snake in my boot.

@blueenglishstaffybreeder6956 3 года назад

Just like the Texas rattlesnake would say, gimme a hell yeh, that’s the bottom line

@mrlandpirate7 2 года назад

WTF it snows in Taxes 🤣learn new sh t everyday , great vid love tri here in Cali

@daniel.gthepainter1512 Год назад

I don't have black pecker but I'm going to use black pepper

@BehindTheFoodTV 3 года назад

I never thought of doing tri-tip like Picanha. Great idea - thanks!

@opiumextract2934 Год назад

I finally found a tri tip at HEB, came here to find out how to smoke it

@haroldsession1658 2 года назад

Entertaining and informative... Meat looks good..

@squeez1951 2 года назад

osome, you the man. OTAY SPANKY.

@gregorycrisp179 3 года назад

I love the "ooooooooooo"

@coachhoiidexplains36 2 года назад

Smoke then Sous Vide for Tri Tip! Gives it time to render the fat!

@andreankusnetsov7264 Год назад

On that tri tip roast, how long should it rest before searing it?

@Get483 Год назад

Damn Heb always giving a cut of meat with a slash

@mark2bit 2 года назад

Man last year was no joke, good thing this one wasn't nearly close to that

@nerpz9195 3 года назад

this ones going to be a little weird... but the rest should be good!

@giovannicollazo-cruz2193 3 года назад

This foo said BLACK PECKER !? HAHAHA

@ItsRyanTurley 3 года назад

Thank you Chud for not decimating the TriTip and cooking it like a brisket. Med-rare is the only way (TriTip is a food group here in Cali).

@jigen1504 2 года назад

California brisket it’s shaped like the state

@randypoe560 2 года назад

tri tip like a brisket? reverse sear London broil??

@Lintlicker798 3 года назад

Whats the story with the Solar panel Trailer?

@jasonb4350 2 года назад

Once you go black pecker you never go back! 😅

@mmihelich 3 года назад

What’s the brand of smoker you used here?

@sajlr2164 Год назад

I’m LITERALLY unsubscribing from all other BBQ channels because your channel is all I need! 🙌🙌 And the snake in my boot is hilarious! Outstanding work, gentleman. 👌

@dubehigh 2 года назад

Looks great, hard to find in Minnesota

@scottdroskie740 4 месяца назад

EXCELLENT BUD! Thanks!!

@aaronmcgregor8154 3 года назад

FRIED CHICKEN!!! ... please...

@schW3De111 3 года назад

13:51 dat throw though

@martinflores7354 2 года назад

Should of cooked it like a brisket

@Ahglock 2 года назад

Smoked Tritip is or was my go to here in California. Its crazy expensive currently, damn inflation. But when I see a sale I grab it.

@brianhornby2564 3 года назад

Living in San Diego, Tri-Tip is basically all there is available and I love slow cooking it on my kettle. Just found your channel the other day and have been binge watching. Thanks.