Smoked Brisket in the Pit Boss KC Combo

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This 12 pound smoked brisket turned out amazing! The Pit Boss KC Combo didn't let me down and it put out a nice strong smoke flavor on the brisket. The smoke ring was intense, and the brisket was nice and juicy!
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#SmokedBrisket #PelletSmoker #PitBossNation

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1 окт 2024

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Комментарии : 115

@WeekendWarriorBBQ 4 года назад

Subscribe for more Hocus Smokus ru-vid.com/show-UCfOZuEpYpw34VOjEUxL06dw

@JoseCastillo-eh1yd 4 года назад

Man o man ... I'm hungry Hopefully I have my Kc within in a week or 2...thanks the Brisk looks tasty

@dawnteacross4173 4 года назад

I have this same grill and I love the set up with the Pellet smoker on one side and the propane on the other. The issue I am having with mine is that the convection fan turns off once temps get around 240 and does not come back on until I turn the grill off and it begins the cool down process. Any advice you can offer would greatly be appreciated!

@SmokyRibsBBQ 4 года назад

Mike that brisket looked excellent! That new smoker rocked it!

@WeekendWarriorBBQ 4 года назад

Thank you, Russ!

@reallymean233 3 года назад

I’m disappointed in this grill ! The smoker sucks can’t get it to smoke like it should! It’s frustrating

@ThyronMathews 4 года назад

Outstanding brisket brother nice color great bark one word yummy yummy!! Smoker did an awesome job I love the charcoal pellets from pit boss

@AndersonsSmokeShow 4 года назад

That’s a great looking brisket!

@CeeDubb 2 года назад

I just put my Combo Grill together today. I am using your tips to start my first brisket in a pellet smoker at 3AM to be ready for supper when my wife gets home.

@thegalleryBBQ 4 года назад

Mike, you got me jacked. I love the text line and love that brisket. can wait to fire up the KC Combo and see what it can you. appreciate all the help these past few weeks.

@WeekendWarriorBBQ 4 года назад

You're welcome, Tommy!

@dadtrap 4 года назад

In my opinion the vertical smokers give you a batter bark color. But looks yummy

@yesladinc 4 года назад

If you want to try a really low and slow method that’s been fool proof for me check out Meat Church BBQ Weekday brisket recipe. I do mine approx 19 hours mostly from dinner to the next afternoon. wrap usually works out to be around 9 in the morning. After a few tests I decided foil provides much more juicy meat over butcher paper. Check it out I think you will like the method. Literally no work especially if you can control temp via WiFi.

@WeekendWarriorBBQ 4 года назад

I love your advice and will try it. This is only my third brisket so I’m excited to try this out

@Nikkyeshiva83 Год назад

I have the kc combo. The temp is off by at least 20 degrees every cook, it doesnt produce much smoke and all the dust it kicks up bums me out. And it was crazy expensive. Worth it for the flat top though 😁

@robertcretu4363 Год назад

Here’s an idea for a future video: cook a SELECT piece of meat. With high inflation we like hunting for those deals. Show us how to get a juicy and tender brisket using the cheapest meat.

@markconklin1279 4 года назад

Looks delicious, I like making brisket at camp during the summer. Long slow cooks

@HuggyBearHikes Год назад

I think my controller is off by 60 deg....I set mine at 250 and my 13 pound brisket was done in 6 hours.

@sideyardbarbecue3214 4 года назад

The first thing I think of when a new smoker comes out is “ can it fit a packer in there “? Nice job showing us that. Looked good 👍

@CookinWithJames 4 года назад

14 hours is always worth it. Good cook bro. I did a 16 pounder for Super Bowl in the offset. Have to get up every couple of hours ugh. I like that smoker!

@HobiesGarageBBQ 4 года назад

Keeping it real as usual Mike! No fluff, no preaching. Brisket looked fantastic!

@WeekendWarriorBBQ 4 года назад

😎 thank you Hobie. You know me... respectful of the people’s time... let’s just get straight to the content 😁

@Nikkyeshiva83 Год назад

I bought a kc combo. My first smoker. I'm not ready to smoke on it yet because the burn pot kicks up so much saw dust. I'm not sure if it is the pellets or operator error. And the temperature is inaccurate and unevenly distributed.

@WeekendWarriorBBQ Год назад

Is it kicking up sawdust or ash? If it’s sawdust, that’s an issue with the pellets. If it’s ash, that’s normal if it’s just a little bit. All smokers have temperature variations too. The temps will go up and down throughout the cook. I have a Pit Boss that does this and I have a high end offset smoker that does this as well.

@kingssmokinggrilling1766 4 года назад

Man I’m so glad you finally did this this video is gonna come in handy all the way. Appreciate you sir

@WeekendWarriorBBQ 4 года назад

You’re welcome Lavell! 😎

@randyr6610 4 года назад

Nicely done some day I’ll cook one.👍

@fusiongaming6998 4 года назад

Lets see some stuff on the griddle

@Preacherski 4 года назад

Personally I leave as much fat as I can. But if I do cut it I render it to use the tallow for steaks or eggs.

@mattphilipenko88 Год назад

Thank You! Doing a 6lb Brisket tomorrow! My KC is two years old so we’ll see how this goes!

@idideleven 4 года назад

Would like to see you throwdown on the griddle side. Maybe a Philly cheese steak??

@WeekendWarriorBBQ 4 года назад

I’m on it 😎

@idideleven 4 года назад

Yes sir!

@LT905yoc 4 года назад

I agree with you on that!

@JoseCastillo-eh1yd 4 года назад

Yup you should cook something on tht griddle tht would be great..

@yaboysupadave 4 года назад

Were the charcoal pellets necessary. Do they burn different then the wood?

@cassallen5889 3 года назад

I have on why can't I see the smoke

@Mosalino 3 года назад

What temperature was it when you cook the brisket. It's 6 degrees, wind chill -10 here in Kansas City

@WeekendWarriorBBQ 3 года назад

Hi Anthony. I don’t remember what the temperature was but it wasn’t that cold... maybe 20 degrees outside.

@bwhiddon74 4 года назад

Why fat cap down? I've only smoked about three briskets so far, so I'm just trying to learn. Great video! Thanks for sharing!

@WeekendWarriorBBQ 4 года назад

You can do it fat cap up or down... there is really no right way of doing it. I chose fat cap down because the burn pot is just a few inches under the grate and I use the fat as an insulator from the heat. Others put the fat cap up to baste the meat while it cooks. You should do it the way that works for you.

@HobiesGarageBBQ 4 года назад

Weekend Warrior BBQ Brilliant answer Mike! You’re correct, there’s no one right way to do a brisket, or a steak or almost any food other than boiling noodles. And popcorn. There are some food extremists out there for sure LOL. Thanks for keeping it real.

@rickslater3380 3 года назад

Smoker sucks,won't smoke

@stephenwilliams1364 Год назад

Dude pick a better brisket

@luisantoniolayson4544 3 года назад

What kind/brand of foil you use?

@Curiouswanderer91 4 года назад

Okay....did you take your brisket straight from the fridge to the smoker? Or did you take the brisket out and let it sit out for a little?

@WeekendWarriorBBQ 4 года назад

Straight from the refrigerator

@LT905yoc 4 года назад

Looks Fantastic Mike!!! You almost have me convinced to order a KC

@scotthartman1414 4 года назад

Grest vid...I bet u have guys wanting to come over all the time tho lol. Eating all this gd looking food lol

@WeekendWarriorBBQ 4 года назад

Hey Scott! I appreciate you my friend. The constant smell bbq coming from the driveway makes this a popular place 😎

@dhooter 4 года назад

15 years ago brisket was cheap cheap cheap just like skirt and flank steak. Now all those fetch a premium. Crazy what demand does to pricing.

@WeekendWarriorBBQ 4 года назад

You are sooo right about that! This brisket cost me a small fortune. I prefer a chuck roast based on cost

@dhooter 4 года назад

@@WeekendWarriorBBQ Its exactly like what Barret Jackson and Mecum did to 60's and 70's cars. When in my early 20's you could buy a decent Chevelle,Camaro,Nova or a Mopar for 7 to 10 grand. Now everyone with one thinks they got a gold mine and people will pay based on what they see on TV. Restaurants and BBq competitions televised did the same for what was then cheaper cuts of meat.

@TheCanadianBubba 4 года назад

So, you need to start about 4am to have one ready for supper. The things you gotta do to have the best... thanks for this Mike.

@WeekendWarriorBBQ 4 года назад

Thanks, Bubba!

@ngatiramona 4 года назад

Oh wow a beautiful beast. Labor of love indeed! Between the chef and the brisket itself, and then the chef and those blessed to eat it. Us too. ❤👍

@WeekendWarriorBBQ 4 года назад

Thank you very much, Mona 😎

@charlesp9681 4 года назад

Good tutorial, with good pointers especially about the ball of foil above the burn pot and the hotter area being on the left side of the smoker. Did the foil work out as well as you thought it might or would you make different adjustments?

@WeekendWarriorBBQ 4 года назад

Thank you, Charles. I don’t think I would do anything differently on this cook. The foil ball prevented the bottom from getting crispy and I think that is a nice, low cost solution.

@WeekendWarriorBBQ 3 года назад

@@Blackhawk556. you can get a couple cooks out of the foil. I would change it out if it starts to get nasty looking.

@johnkeyes630 4 года назад

Another awesome video, Mike... I like how you just ....say it as it is... Your presentation and delivery is spot on..

@WeekendWarriorBBQ 4 года назад

Thank you John! 😎👍

@dalewhite8258 4 года назад

Nice job! Brisket is always worth the time to do it right, and you did it right. Great job Bro.

@WeekendWarriorBBQ 4 года назад

Thank you, Dale!

@johnmanthey2683 4 года назад

Good looking hunk of beef Buckeye.

@CAJUNRNEWBBQ 4 года назад

Awesome looking brisket.

@spacecalander 4 года назад

This was great. Hard though to keep the gloves changed before touching anything lol.

@WeekendWarriorBBQ 4 года назад

The amount of gloves I go through is insane

@spacecalander 4 года назад

@@WeekendWarriorBBQ Right there with ya

@Cythuru 4 года назад

Can you explain how you did the foil inside of this grill?

@WeekendWarriorBBQ 4 года назад

Yeah I took out the broil plate and wrapped it in foil and put it back in.

@Dituttoedipiubyjenny 4 года назад

👏👏👏👏

@isa-bv4ms 4 года назад

I have this same smoker and I just love it! Thanks for all your great vids, very helpful!

@alekseychayka3580 3 года назад

Considering getting it. Does it actually have smoke in it? It doesn’t seem to produce smoke.

@isa-bv4ms 3 года назад

@@alekseychayka3580 yes it produces great smoke and flavor. You can regulate the smoke level by opening and closing the chimney cap. You can also regulate the depth of the smoke in your meat by turning down the temp for low, long smoking. Great grill and we love the top also. We would buy it again, no disappointments!

@onesicktantrum 4 года назад

Does the app actually work for this grill? I've read a lot of reviews that say that it doesn't work. Have you actually been able to control your grill from the app?

@WeekendWarriorBBQ 4 года назад

The app works fine. There is a couple second delay from when you change the temp on the app but no big deal. The only complaint I have is that it is bluetooth which has very limited range. WiFi would have been way better.

@onesicktantrum 4 года назад

@@WeekendWarriorBBQ about how much range are you getting?

@WeekendWarriorBBQ 4 года назад

Jason Schneider I can go inside my house about 25 feet away but as soon as I go into the basement where my office is, I loose connection.

@onesicktantrum 4 года назад

Awesome. Thank you for the reply. I really appreciate it!

@davideickbusch1348 4 года назад

After you wrapped it did you stick the probe through the wrapping?

@WeekendWarriorBBQ 4 года назад

I did. I started checking it for tenderness once it hit about 200 degrees.

@davideickbusch1348 4 года назад

Weekend Warrior BBQ was the probe in the entire time it was wrapped?

@gregakin5387 4 года назад

Eric Churchill BBQ, nice!

@michaeltrostle581 4 года назад

Mike, Can you set an alarm to signal when your meat temp reaches a certain temperature, say 160 in this case to be notified to wrap

@WeekendWarriorBBQ 4 года назад

Hi Michael. I don’t think the pit boss app has that ability. I just kept going out there to check it because I wanted to see it and spritz it if necessary

@ryantyle5791 Год назад

My kc combo Pitboss gives you that feature just gotta click on the probe circle in the app and set.

@tommyroberts867 4 года назад

Nice brisket. Nice sun shades at 2 AM lol

@WeekendWarriorBBQ 4 года назад

Tommy Roberts 😎

@stevelitteral 4 года назад

Gorgeous brisket😎👍

@reddog907 4 года назад

2 AM in the morn, now that’s dedication.

@WeekendWarriorBBQ 4 года назад

😎🙏

@michaeltrostle581 4 года назад

Mike, I have started my Brisket on my new KC Combo grill. I will post progress reports as I smoke

@WeekendWarriorBBQ 4 года назад

Thats awesome. Are you going fat side up or fat side down?

@michaeltrostle581 4 года назад

Fat side down

@michaeltrostle581 4 года назад

I started at 6:00 AM at 225F, then after reviewing your video I raised Temp to 250F 6:00 - 225 - 37(Meat Temp) 8:00 - 258 - 86 10:00 252 - 129

@WeekendWarriorBBQ 4 года назад

bringing her up nice and slow! I love it

@michaeltrostle581 4 года назад

Outside Temp in Ft worth was about 45F Im using the competition pellets

@KyleenDrake 4 года назад

Save all that fat, start making some amazing soap!

@WeekendWarriorBBQ 4 года назад

I like that idea!

@KyleenDrake 4 года назад

@@WeekendWarriorBBQ Just started to make soap myself. Beef tallow is expensive! You have it on hand!

@douglasmuncy8507 4 года назад

Good presentation Mike brisket is my favorite to cook.

@WeekendWarriorBBQ 4 года назад

Douglas Muncy thank you! Happy Smoking my friend 😎

@douglasmuncy8507 4 года назад

@@WeekendWarriorBBQ thank you sir keep it up your channel is great

@W.Vanderbilt 4 года назад

Bend test and pull test Looked great

@WeekendWarriorBBQ 4 года назад

JASON V. Here is a clip I didn’t show on RU-vid twitter.com/bbq_weekend/status/1227055720564219904?s=21

@waynec3121 4 года назад

Nice looking brisket Mike

@WeekendWarriorBBQ 4 года назад

Thank you, Wayne!

@ezrider5448 4 года назад

Nice job ..😎

@WeekendWarriorBBQ 4 года назад

😎🙏

@RedeemedRogueMolecules 4 года назад

Incredible video. Doing my first one on the pit boss this Friday/Saturday. Starting at 6pm and want it ready by lunch on Saturday

@alexkubala6416 3 года назад

Two things Do you find the temp probes on this model to be accurate? I have had some trouble with mine. Also from what I have read and been told by pitboss putting the foil on the broiler plate will void your warranty. Did you notice enough of a difference in the heat dispersion to risk that?