Smoked Brisket Part 5: The Final Product

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In this final video of our how to smoke a brisket tutorial, we show you the final product after all the hours and steps taken to ensure we cooked an absolutely perfect brisket.
To purchase the knife featured in this video, see the link below:
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Опубликовано:

16 сен 2024

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Комментарии : 6

@travisbohannontboogleplano6751 Год назад

Just now finished your 5 part series. Will refer back to all in future brisket cooks. Well done sir!

@SmokecraftBBQ Год назад

When you’re ready, here’s our Competition Brisket video: How to Smoke Competition Brisket - Part 2: Prep to Finished Box ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IR3E6KJ1afg.html

@MeatyMike 4 года назад

the brisket looks legit! nice and juicy great smoke ring. just subscribed look forward to more cooks ! cheers

@arch007er 4 года назад

👍 nice cook! Brisket looked great

@chanelle2219 4 года назад

Using your method Today. Prior 10 hrs of pain my 1st attempt had purchased poor quality / bad cut Beef was leather.. soo disheartening & pd near $100 ouch >Try #2 Grade A Almost 12 lbs.. ur recipe/ peach pape.. smoke temp gage patience 🙏🤞 were off let the rub begin ! Jaw pain & drools here. Chanelle 😜🤙🤗

@ff75 4 года назад

When cooking brisket you really don't need prime. Choice is good enough. Now don't get me wrong. I have had select and choice briskets that were better than prime and some that were garbage. The same happens with prime briskets too. Just cause its stamped prime doesn't mean that cut of meat is prime. Just about the whole cow is graded at the slaughter house then its broken down. Over here in North Jersey prime goes for $8 and higher, and thats on a good day. I stick with choice and select most of the time and they are normally around $3.50 a pound here.