Smoked Buckboard Bacon or Carriage Ham

Sweet Swine O’ Mine Distributing by Mark Lambert

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This is a very special cured meat that is somewhere between country ham and bacon. You can use pork belly or raw ham for this if you want. I like it best with pork butt. The Sweet Swine O' Mine Apple Chipotle Rub works like magic on this sweet, savory and smoky version. Its down right intoxicating. Its great used on a blt or hot ham and cheese. We also like to fry it up with brussel sprouts and onions.
The cure is here
ssomd.com/search?type=product...
The Rub is here or at your local Academy Sports and Outdoors
ssomd.com/products/sweet-rub-...

Опубликовано:

27 сен 2020

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Комментарии : 19

@BluePiggy97 Год назад

I’ve tried several different buck board recipes and this is definitely the next one to try. I really like the curing method you used. 👍🏻👍🏻

@SmokyRibsBBQ 3 года назад

This is a must try! Looks really good!

@midnightcry 3 года назад

I've made Buckboard Bacon before but like this method and can't wait to try it out. Thanks for sharing!

@kennethhopson7087 Год назад

I sugar cured some pork loin in a pan. I left it for 6 or 7 days. Then, I rinsed it off. I dried it and re applied the salt sugar mixture. It is ready to hang and dry. Then smoke it

@kennethroadinger8873 3 года назад

Gonna try this soon, great video.

@antonhuman8446 2 года назад

Well done. Thank you!

@timothydevine7064 3 года назад

Hello from the Philippines!

@jamesdavis8771 3 года назад

Thats lose awesome! I will be trying to do that, in the next week or so.

@colin5230 Год назад

Great video

@bryanhoffman9806 6 месяцев назад

Aluminum reactive pan might not be best for the salt, cure and meat?.

@Rudimentary007 9 месяцев назад

Yum yum gimme some.👍💪🇺🇸

@lynnclark4208 9 месяцев назад

That cure...do they have it in APPLE? I'm not crazy about alot of the Chipotle or barbecue flavings. Are there nitrites and nitrates in it?

@Forevertrue 10 месяцев назад

Why don't you taste it at the different stages? Fry up a strip and see if it's too salty. I understand that if you know, but you can also cut a few corners or streamline the process if you taste along the way. Hey thanks for this, very informative.

@jakethesnake9528 3 года назад

What is the "money muscle?" Enjoyed video; I would find it helpful if when using BBQ terms i.e. money muscle, if you would define or explain as to what the term means and/or indicates. Everyone (especially me) is not "educated" in BBQ slang.

@sweetswineofmine 3 года назад

It’s the part that wins the money. It’s actually the top of the shoulder or the collar

@jakethesnake9528 3 года назад

@@sweetswineofmine Is that the only part that is cooked and entered or is the whole pork butt cooked then the "money muscle" cut of meat is entered in the contest? Trying to learn about smokin' & quin'!!