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Smoked Chicken Wings on the Pellet Grill 

The Flat Top King
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These smoked chicken wings on the pellet grill are so easy to make - just prep the wings and smoke them on the grill for about 1.5 hours at 250 degrees F. Then, crank up the heat to about 450 degrees F for about 20 minutes to finish these crispy chicken wings on the grill!
I'll show you a quick tip for getting crispy wings on the smoker... I've tried making wings without doing this baking powder trick, and they definitely don't come out as crispy, so it works.
Finish off the smoked wings with your favorite buffalo or wing sauce for buffalo chicken wings, or leave them naked... these awesome party appetizers are great either way! Enjoy!
‪@PitBossGrills‬ #pitbossnation #pitboss #chickenwings #buffalowings #smokedwings
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Опубликовано:

 

8 сен 2024

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Комментарии : 97   
@stonerscravings
@stonerscravings Год назад
My friend, people will criticize ALWAYS. Ignore them. Your message of intent is always clear Make it how you like it! These wings look phenomenally delicious. I appreciate you and Amy so much. Keep it real
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Kelly...
@landrywatson4136
@landrywatson4136 Год назад
Yum!! I do mine pretty much the same way but instead of cranking the heat at the end I do a full 2-2.5 hr smoke and then broil them in the oven for 2-3 mins. Broiling with sauce on them melds them so well.
@TheFlatTopKing
@TheFlatTopKing Год назад
Great tip!
@brodyschiess
@brodyschiess Год назад
I need to try that baking powder trick. No more mushy wings! Really enjoyed this video!
@TheFlatTopKing
@TheFlatTopKing Год назад
You should! I did a members video on this and tried it out before I filmed...it was spot on two different times...
@russ350r
@russ350r Год назад
This is close to how I do them. Instead of cranking the smoker to finish them off, I finish them on my gas grill with grill grates. I like the char that the grill grates create.
@TheFlatTopKing
@TheFlatTopKing Год назад
Hey I love the char...heck yea...thanks Russ
@howardbarlow578
@howardbarlow578 Год назад
I'll take a bucket of wings, please. A large bucket. Good job!
@TheFlatTopKing
@TheFlatTopKing Год назад
ahhahah one large to go...and a bib..
@Eric_Allen
@Eric_Allen Год назад
I usually crank the heat up on my smoker to 425 at the end to try to crisp them up a bit. It still doesn't get as crispy as I like, so I'll try the baking powder method. By the way, if you like alot of smoke flavor like I do, I add a smoke tube to my pellet smoker to add more smoke. It's a game changer (if you like smokey taste like I do). Still doesn't compare to a wood burner offset smoker, but pellet is just so dang convenient
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely..i have one and use quite a bit...i should have used it...still something I am getting use to adding....
@cedaroakfarm8596
@cedaroakfarm8596 Год назад
You mention chicken wings and it's a magnet for watching. Had these at my son's, he treated me to the smoker version in three different flavors. They were delicious. Oh Lord these look so good.
@TheFlatTopKing
@TheFlatTopKing Год назад
Very cool! I absolutely love smoked and sauced wings...hands down my favorite
@eilers0013
@eilers0013 Год назад
I love that on your first wing video it was all about the SBR wing sauce and you tried this sauce, now on this one it’s your go to 🤣🤣
@TheFlatTopKing
@TheFlatTopKing Год назад
hahaha good for sure...try the THICK Franks Buffalo..thats good as well
@rodpilcher2804
@rodpilcher2804 Год назад
Excellent! Always great content! Appreciate you, man!
@TheFlatTopKing
@TheFlatTopKing Год назад
I appreciate that! Thanks bud
@robwilkie5382
@robwilkie5382 Год назад
Beauty wings, dude!! Love how you did them up differently. Great game day appy's!
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad you enjoyed
@chrisbalough8196
@chrisbalough8196 Год назад
Be careful when grabbing the baking powder to make sure it doesn't have aluminum as some brands do. I'm a fan of just using corn starch as it is cheap and always on hand and doesn't/can't really change the flavor like the baking soda (and sometimes aluminum) in the baking powder can.
@TheFlatTopKing
@TheFlatTopKing Год назад
good tip...i just looked at mine after reading this and it does have aluminum in it..interesting
@janethutton572
@janethutton572 Год назад
I have made some great wings on my Blackstone and I got my PitBoss smoker for Christmas and I’m going to do 3-4 different sauces on my wings and I have a coffee rub with a coffee infused sauce that I’m going to use on 1. I can’t wait I knew the baking powder hack for griddle and frying but didn’t know it works for smoker too. Thanks
@TheFlatTopKing
@TheFlatTopKing Год назад
yeah not sure...if you do let us know so we can spead the word
@janethutton572
@janethutton572 Год назад
Umm, I think I got lost a bit, if I do, let you know so that you can spread the word???
@jaybooth4815
@jaybooth4815 Год назад
Smoked chicken wings are awesome! Baking powder definitely helps crisp them up. I might just make some this Sunday! Frank’s hot sauce is a must with melted butter….it traditional. Only blue cheese here in Buffalo for dipping….sorry Neal! Great video as always brother! Cheers y’all!
@TheFlatTopKing
@TheFlatTopKing Год назад
Sounds legit to me..ahhahahah butter makes everything better
@olddawgdreaming5715
@olddawgdreaming5715 Год назад
Great job Neil, wings 3 ways, Your daughters version would be as hot as I could stand them. I do like the flavor but the heat is really hard on me. I greatly enjoy the way you and your wife film these videos and give folks versions and ways to chose from. If folks can't go with that then they need to find some place else to eat. Keep up the good work and videos and have fun when ever you can. Fred.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Fred...really appreciate your support
@frankmarullo228
@frankmarullo228 Год назад
Good video makes me want some beer with those wings.. ( moose drool my favorite ) THANK YOU FRANK FROM MONTANA.....
@TheFlatTopKing
@TheFlatTopKing Год назад
ahahha thanks Frank...how the weather their...did you try to shoot down the balloon..ahhaah
@frankmarullo228
@frankmarullo228 Год назад
@@TheFlatTopKing it's sort of warm 42 today, Ana my BB gun fell a little short so I gave up ! I still think they just wanted my recipe for FRIED RICE WITH CHICKEN !!!! Thanks for your response Neil ...........
@gharv1313
@gharv1313 Год назад
Excellent job Neal! Wings turned out excellent, need to try wings sometime. No smoker but was thinking on the griddle 🤔. Cheers brother 🍻
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...who doesn't love good wings..
@Justcuz99
@Justcuz99 Год назад
I just got some of that heath riles garlic jalapeno rub. I've only ried it on popcorn so far. It's got a little kick.
@TheFlatTopKing
@TheFlatTopKing Год назад
heck yeah...i just ordered his competition rub...
@floydcampbell1501
@floydcampbell1501 Год назад
What temperature did you start them out at?
@TheFlatTopKing
@TheFlatTopKing Год назад
250....
@curtdunlap6818
@curtdunlap6818 Год назад
I like to put the meat (beef or pork ribs or chicken) back on the smoker or grill for a while after saucing it up, not so much for the flavor, but to dry up the sauce a little to make a thick, gooey coating, especially with sugary or honey sauces. Oh that thick caramel coating is oh so good! Not sure if that would work for a hot sauce, but hey, go on the wild side and try it! 😋
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...it does the same thing...I have double sauced before and its really good but the heat itself stays the same so I sometimes dont think you get the bang for the buck..I double dipped on my weber video
@scottteague3738
@scottteague3738 Год назад
Love your channel and videos.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks so much!
@HyRkt
@HyRkt Год назад
They look great, so good
@TheFlatTopKing
@TheFlatTopKing Год назад
TY
@davidball8
@davidball8 Год назад
Looks amazing. Wanna try something different? 225 for 3 hours and then crank the heat to crisp them up. Not dry at all and the cartilage just melts. I did it by accident because I forgot I put them on the smoker. 😂 was shocked they came out so good. Only way I do it now.
@TheFlatTopKing
@TheFlatTopKing Год назад
hey im down for sure...long time though...any chance the smoke was overpowering..
@davidball8
@davidball8 Год назад
@@TheFlatTopKing not at all. I am using a Masterbuilt 1050 with only charcoal. Sometimes I use a chunk of oak or my smoke tube for extra smoke flavor.
@TheFlatTopKing
@TheFlatTopKing Год назад
@@davidball8 got ya. How do you like the masterbuilt
@davidball8
@davidball8 Год назад
@@TheFlatTopKing really like it. Makes great BBQ and versatile because it goes from 170 to 700+ degrees in minutes. One would look real nice on that deck of yours. 😬
@TheFlatTopKing
@TheFlatTopKing Год назад
@@davidball8 😂😂😂😂. I hear ya
@bmc007
@bmc007 Год назад
That is what i'm talking about! Another great vid guys.. chicken wings cooked to perfection and a great finish with the Franks (i put that s$@t on everything!) 👍
@TheFlatTopKing
@TheFlatTopKing Год назад
hahahaha thanks bud
@MrHarryhere69
@MrHarryhere69 Год назад
Franks thick sauce, I put the Sh!t on everything. What was your start temp? I am doing wings on the smoker Friday. Got large wings for $1.11 a lb. Filled the freezer. Also I add the sauce to the bowl and on the burner to heat the sauce. Also got this BBQ apple sauce I am going to try.
@TheFlatTopKing
@TheFlatTopKing Год назад
we started at 250...
@mikedelacruz3135
@mikedelacruz3135 Год назад
Those are some 🔥🔥🔥 looking wings Brotha! I think my next bbq grill/ or smoker to get is a pellet smoker. My offset barrel smoker is on hit, and I think might need to be retired. Awesome episode y’all, Cheers 👊🏼😎🤙🏼
@TheFlatTopKing
@TheFlatTopKing Год назад
reach out when you do...Ill give you 100 honestly
@mikedelacruz3135
@mikedelacruz3135 Год назад
@@TheFlatTopKing yessir 🤙🏼
@kenmartin9227
@kenmartin9227 Год назад
We can't hear how Dry they are...Over the background music. Lol. Looks amazing
@TheFlatTopKing
@TheFlatTopKing Год назад
well thats probably true...i didnt think about that...sorry..
@2Wheels_NYC
@2Wheels_NYC Год назад
Matt's Show Notes: 1. Baking powder hack works wonders! 2. Frank's is the OG for wings. 3. Matt needs some Heath Riles in his life. 4. Matt also needs to start smoking with his Pit Boss! 5. These look NYC sports bar worthy!
@TheFlatTopKing
@TheFlatTopKing Год назад
ahhaah Matt needs alot...i heat ya...the Heath is good stuff...very balanced
@markb.1259
@markb.1259 Год назад
What's your Super Bowl Kick-Off grub?? Maybe this is it... tight wins!!! I'm going to have to his the commissary Saturday!! 🙂
@TheFlatTopKing
@TheFlatTopKing Год назад
I honestly unfortunately dont watch the actual game...I go to sleep around 6 pm...I wake us super early....just how life goes...
@alans6767
@alans6767 Год назад
Good looking wings, I have a small smoker and it will not get that hot, maybe it is time for an upgrade. I will be watching to see how yours performs.
@TheFlatTopKing
@TheFlatTopKing Год назад
So far Alan as you know I give the truth...i absolutely love mine...especially with the ability to sear over an open flame...on the same smoker
@Hammertime054
@Hammertime054 Год назад
👍🏻👍🏻👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿yes please.
@jakespencer8077
@jakespencer8077 Год назад
I always use corn starch on my smoked wings and it does give it a great texture. I’ll have to try the baking powder next time. Have you compared that yet?
@TheFlatTopKing
@TheFlatTopKing Год назад
I have not. But always up for a comparison especially wings. Hahahaa. I wonder then if griddle or grill matters.
@jakespencer8077
@jakespencer8077 Год назад
@@TheFlatTopKing I’ve cooked them like that on my old stick burner, XL Egg, and Pit Boss smoker and they’ve always been good. Sometimes I go back to the cast iron and peanut oil though.
@TheFlatTopKing
@TheFlatTopKing Год назад
@@jakespencer8077 U have a fav
@jakespencer8077
@jakespencer8077 Год назад
@@TheFlatTopKing depends what I’m in the mood for. Love them in peanut oil but not as healthy. Most of the time on the Egg with lump and hickory chunks with the corn starch. Feel better after I eat it and picks up a good smoke that the fam loves.
@clintgilchrest1019
@clintgilchrest1019 Год назад
Love some good wings...
@TheFlatTopKing
@TheFlatTopKing Год назад
Amen....
@bobmcnamara7980
@bobmcnamara7980 27 дней назад
What temp do you cook them for the 1.5 hours bud?
@TheFlatTopKing
@TheFlatTopKing 26 дней назад
In the description These smoked chicken wings on the pellet grill are so easy to make - just prep the wings and smoke them on the grill for about 1.5 hours at 250 degrees F. Then, crank up the heat to about 450 degrees F for about 20 minutes to finish these crispy chicken wings on the grill!
@michaelholliday6037
@michaelholliday6037 Год назад
I noticed you use Laurel Lynn baking powder! Ingles supermarket brand! Sorry, I notice things like that. That’s what happens when your a trained observer!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thats right...we shop there quite often..just up the road
@garylynch1901
@garylynch1901 Год назад
Im doing 20 pounds of wings for super bowl thanks for the smoking tip.
@TheFlatTopKing
@TheFlatTopKing Год назад
heck yeah...get er done...thats a lot but absolutely necessary...hahahahaha
@garylynch1901
@garylynch1901 Год назад
@@harddocs 🖕
@robertwoods4457
@robertwoods4457 Год назад
You want a good wing? Use killer hogs AP SEASONING. Just put that on your wings and they taste just like wingstop wings. SO GOOD
@JennErmyMedia
@JennErmyMedia Год назад
What if I don’t like wing stop wings?
@robertwoods4457
@robertwoods4457 Год назад
@@JennErmyMedia Then you’re missing out. Lol
@tunit8946
@tunit8946 Год назад
Neil have you ever lived in SC?
@TheFlatTopKing
@TheFlatTopKing Год назад
I have not...just up the road though..east tennessee
@auggieBob
@auggieBob Год назад
Is that a Navy Symbol on the flag? You a Navy Man? My son just finished Navy Nuke school in Goose Creek.
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely Bob..US Navy Veteran....thank your son for his service...
@auggieBob
@auggieBob Год назад
@@TheFlatTopKing Thank You for your service too!!!
@idonwantella2824
@idonwantella2824 Год назад
Subscriptions seem to be at a plateau, it's time for something fresh.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks bud…. I appreciate the help?????
@idonwantella2824
@idonwantella2824 Год назад
@@TheFlatTopKing I've been thinking...... I like the technique of precooked items being used in dishes. Like you precook rice the night before and how you incorporate smoked foods. It would be nice to see more seafood dishes. Mabe some vegan dishes... It just feels like being on the ship. We're standing in line because the kitchen is serving. Once we get our tray, we look a couple choices make out decision, eat and go on until the next meal.
@ericdirig76
@ericdirig76 Год назад
first comment who hoo!
@TheFlatTopKing
@TheFlatTopKing Год назад
hahahaha winner winner chicken dinner...ahhhaha
@charlessims2021
@charlessims2021 Год назад
go vols 2nite, beat vandy
@TheFlatTopKing
@TheFlatTopKing Год назад
Thats the goal...offense has been missing lately so they need a good all together game tonight...
@FasterthanSpeed414
@FasterthanSpeed414 11 месяцев назад
so much cross contamination
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
Absolutely not...what a joke..yet here i am....ZERO cross....keep strolling...
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