Smoked Corn on the Cob 

I don't soak mine when I smoke it. I take silt off leave husk, wrap it with 1 or 2 pieces of bacon, return husk and tie. Smoke 1 hour, don't need butter, salt or pepper to taste.

lol, can tell your dog approves around the 2:20 mark :)

that was a good vid would have been better with the time it took to cook and temp used.

👍🏼Thanks for the info, and your place is beautiful! Production tip: get a clip-on microphone, which is wireless and will make your narrative sound much better! 😎✌🏼

I agree the temp would help a lot you did say 1 hour

Beautiful. Thanks for sharing

Nice, but why not put it back on the grill after husking for a minute or so to burn off the remaining hairs?

One hour at 250-300

That’s the way I do corn in a 27 year old smoker

What is the temp?