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Smoked Garlic in Venison/Pork Kielbasa 

5 Year Plan
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Pre-smoked some garlic and then added it into some venison/pork kielbasa. I'll finish it in the oven so that it wont just be an overload of smoke.... IF there is such a thing
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27 сен 2024

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Комментарии : 8   
@daniellecavanagh1467
@daniellecavanagh1467 6 лет назад
You go Mr. Don!
@rustykc
@rustykc 5 лет назад
Do you submerge these in an ice bath after they hit 165 internal temp? Great great videos! Keep em comming, sir.
@5yearplan269
@5yearplan269 5 лет назад
Yes I do submerge them. Thanks again for watching.
@jamesnoland3293
@jamesnoland3293 6 лет назад
I like how you say meat juice. Why dident you use like 3 times more of that garlic?
@brandonthompson5795
@brandonthompson5795 4 года назад
You mixing pork or beef? I can hear video well on my phone. I'm guessing that's why your adding the binder
@5yearplan269
@5yearplan269 4 года назад
Brandon Thompson mixing with pork.
@russellschwall1439
@russellschwall1439 6 лет назад
I may have to try this next year!
@5yearplan269
@5yearplan269 6 лет назад
I'll try and drag a chunk out for you this weekend.
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