Smoked Lasagna is a twist on the classic Italian dish, but it has an irresistible smoky flavor from cooking on a pellet grill. The wood smoke enhances the layers of meat, cheese, and pasta, adding depth and richness you won’t get from the oven. ▶📝Subscribe to my newsletter for free weekly recipes: www.windingcreekranch.org/subscribe/ All ingredient amounts are listed in the description. Thanks for watching!
