Low and slow london broil cooked on the Traeger 34 Pro smoker then finished on a Weber gas grill. Cooked at 225F on the smoker then seared @ 600F on the gas grill. Seasoning is kept simple with a dry brine of salt, minced garlic, fresh ground black pepper, and garlic powder. Cooked until internal reached 120F then seared for a total of 4 minutes (2 per side with a 90 degree turn on the minute mark). Let it rest for about 5-10 minutes, slice, and enjoy!
5 сен 2024