SMOKED LONDON BROIL on the Traeger 34 Pro

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Low and slow london broil cooked on the Traeger 34 Pro smoker then finished on a Weber gas grill. Cooked at 225F on the smoker then seared @ 600F on the gas grill. Seasoning is kept simple with a dry brine of salt, minced garlic, fresh ground black pepper, and garlic powder. Cooked until internal reached 120F then seared for a total of 4 minutes (2 per side with a 90 degree turn on the minute mark). Let it rest for about 5-10 minutes, slice, and enjoy!

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Опубликовано:

5 сен 2024

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Комментарии : 24

@majorpuggington Год назад

Thank you! I watched 5 terrible smoker london broil videos till i found this one. Short, to the point, looks great.

@stickfigure7068 2 года назад

Great directions. Easy prep and cook for a novice pellet grill owner like myself! Thanks 🙂

@patricksnyder3446 Год назад

just a suggestion! try blending a pineapple and covering the meat 45-60 minutes in the fridge then take it out rinse season and cook! I have found this to work better than salt!

@Olson772 4 года назад

Gimmie alll da garlic 🧄 Baby! 🔥

@sharbque3546 4 года назад

You'd be surprised though, the end result isn't overpowering at all. Great flavor.

@MikeTW 4 года назад

Dude! Looking good as usual. Can't wait for more cooks, keep em coming!

@jeffreytaylor6257 2 года назад

Man that is a lot of garlic. Bless you for that but I would go another direction. The dry brine is something that I will definitely give a try as I will take my first attempt at a London Broil very soon. Best of luck to you.

@charleskelm3703 10 месяцев назад

I didn't have a problem with the garlic until I saw that he put it on the Weber first.

@sanojitsirK 4 года назад

Cdome. I'm here for good eats and more marbles maps

@sharbque3546 4 года назад

man, now thats what i call dedication!!! appreciate it.

@MeatyMike 4 года назад

I’m down for a London broil! Like how it came out nicely done! Just subscribed look forward to seeing more cooks! Cheers

@sharbque3546 4 года назад

Thanks for the sub! Anything in particular you wanna see cooked, just let me know!

@MeatyMike 4 года назад

SharBQue you’re welcome ! Do you cook duck? One of my favorites 😁

@sharbque3546 4 года назад

@@MeatyMike I've done duck once so far. Gotta admit, it's a lot of work for not a lot of meat.

@MeatyMike 4 года назад

SharBQue fair enough ! Beef ribs are another good one !

@crashcopter6000 3 года назад

Nice cook! Salted and threw the London Broil in the fridge last night. Interesting using worcestershire sauce as a binder. Gonna try that. I guess we'll see what happens.

@crashcopter6000 3 года назад

So i've followed your recipe twice... Gotta tell ya, this may be the best thing I've ever pulled off my smoker. Perfect med-rare both times. Amazing!! Thanks for taking the time to post this video!

@bobkarolak935 Год назад

Just started my Traeger 575 smoker back in December. Today Im grilling your London Broil steak... cannot wait to taste it. Also, for the left over Beef Broth... did you add any other ingrediants ?

@CDome 4 года назад

Such a simple cook and it looks like it can feed on for days! What’s your recommended side dishes for something like this?

@sharbque3546 4 года назад

We did the basics with homemade mashed potatoes (I'll put these in the video next time, Sous Vide is great for EVERYTHING) and some broccoli. This would go great on a sandwich for lunch using the juices like a french dip though.