Smoked Nutria & Turkey Neck Gumbo

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Hey everybody! Today we have rather unusual but highly recommended smoked nutria gumbo! So please if you enjoy the video hit the like and subscribe tot the page. You can also follow us on our other social media platforms such as TikTok, Facebook, and Instagram ‪@captaincobyscajuncooking6144‬. Thank you and as always, "Keep Cooking and We'll See You In The Kitchen!"

Опубликовано:

14 окт 2024

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Комментарии : 34

@kenroberge2302 8 месяцев назад

Another great video, the gumbo looks delicious .

@captaincobyscajuncooking6144 8 месяцев назад

As always thank you Mr Ken and the gumbo was delicious!

@tudy4564 27 дней назад

Blessed Birthday Matt! Gumbo looks Phenomenal. By the way Matt love the shoes! Great show Captain!

@captaincobyscajuncooking6144 23 дня назад

Thank you @tudy4564 and thanks for watching

@andrewhedger3872 8 месяцев назад

That looks delicious! No doubt it is, too. What did you boil the turkey necks in the pot with? Was it just water, chicken broth, or a combination of both?

@captaincobyscajuncooking6144 8 месяцев назад

Andrew we put the turkey necks in stock we made withe the pre packed gumbo mix

@bitterbob30 3 месяца назад

My dudes, it's damn hard to beat Savoie's jar roux. The heck with traditional method of making your own roux and risking it burning and having to throw it out. Pre-made roux is definitely the way to go these days since there are so many great variations out there.

@captaincobyscajuncooking6144 3 месяца назад

I like Savoies too but I much rather a fresh roux! But I do use it and I’ve made some videos with it too!!

@brettbrignac7591 9 месяцев назад

Keep in mind, nutria is a lot like a mushroom. It absorbs what ever you cook with it. Nutria and steak is GREAT. AH see yall have some Billy's products from Opelousas, Scott, etc. AH have eaten nutria from different parts of Louisiana. MAH favorite is from the marsh. There is something about marsh nutria that tastes better than rice field nutria or beaver lake nutria. Nutria clean as easy as a rabbit and taste better than a rabbit, no matter where they come from. Nice to eat fish and fish rats together. Next time make courbouillon with nutria and fish. Man that's some good stuff.

@captaincobyscajuncooking6144 9 месяцев назад

I never tried in a Courtbouillion! Definitely be trying that out!!

@eljohii7425 9 месяцев назад

THAT A LOT OF MEAT MY FRIEND!!!!

@captaincobyscajuncooking6144 9 месяцев назад

Yes Indeed Nutria really has a lot of meat on it! Thanks for watching @eljohii7425 I appreciate it! Happy new year

@bayousmackerdixford3389 8 месяцев назад

CA C'EST BON!!!!!!!!

@captaincobyscajuncooking6144 8 месяцев назад

Merci beaucoup et merci d'avoir regardé

@bayousmackerdixford3389 8 месяцев назад

@@captaincobyscajuncooking6144 TOUJOURS PARCE QUE NETTOYEZ-LE, HABILLEZ-LE SAISON, NOUS TOUJOURS PRÊTS POUR UN Gâchis DE GUMBO FRÈRE BEAUCOUP D'APPRÉCIATION MERCI 😃😃

@captaincobyscajuncooking6144 8 месяцев назад

🧑‍🍳🧑‍🍳🥘🥘👍🏻👍🏻

@bayousmackerdixford3389 4 месяца назад

TOUT L'AMOUR EST TROP LAFAYETTE CAPT COLBY ALLONS !!!!! LA PROCHAINE FOIS À L'AUTOMNE, VOUS LE JETEREZ ENSEMBLE, VEUILLEZ NOUS APPELER LAISSEZ LES BONS TEMPS ROULER GRAND FRÈRE MANGER !! @@captaincobyscajuncooking6144

@ClassicallyNamed 3 месяца назад

My grandpa couldn't eat the regular roux, cholesterol issues. Grandma started browning it out the oven. It worked. She would put it into a small bread pan. Flip it on low med heat until it browned. No grease.

@captaincobyscajuncooking6144 3 месяца назад

Just browned the flour? @ClassicllyNamed

@ClassicallyNamed 3 месяца назад

@@captaincobyscajuncooking6144 Browned it in the oven, flipping over and over until it was browned and as dark as a low heat on an old gas oven could go. Wish I knew the temp. It got dark, but not as dark as oil based roux. It worked, but it wasn't a full replacement on flavor. Edit: she might have had to add some kind of small amount of oil. But she could toss it over, so it wasn't that much.

@captaincobyscajuncooking6144 3 месяца назад

@@ClassicallyNamed I’ve seen the oilless in the jar at the store but never used it! Might be the same process?

@1974billym 3 месяца назад

@@captaincobyscajuncooking6144 Can confirm. You spread it out on a cookie sheet or something and put it in the oven long enough to where it looks like dark cinnamon. I've even tried it on the smoker while I'm doing a chicken or something. Tastes good and does the trick. Maybe it's just me, because I'm new to trying it, but my gumbo doesn't quite get as dark as it would on the stove top. It's a good thing to make in advance and store up to use if you're in a hurry/lazy and want to thicken a stew or something.

@bitterbob30 3 месяца назад

I've done it that way too. Comes out real good.

@bitterbob30 3 месяца назад

I like how in almost all his videos there's some rando overweight middle-aged white guy that shows up at the end when they start eating. I fit that description and I'm willing to audition.

@captaincobyscajuncooking6144 3 месяца назад

Come on @bitterbob30 we’ll feed you

@lmfdno40 6 месяцев назад

What brand of sausage u used

@captaincobyscajuncooking6144 6 месяцев назад

We used Bourgeois Sausage! It’s a meat market that makes their own sausage in Thibodeaux Louisiana! But I normally use Rabideauxs sausage gotta great smoked flavor and is seasoned just right! Hope that helps! Keep cooking and ill see you in the kitchen

@yolandawalker7341 9 месяцев назад

This video just made me vegan.

@captaincobyscajuncooking6144 9 месяцев назад

Lmao @yolandawalker7341! Nutria are Vegan too! lol thanks for watching and commenting

@ClassicallyNamed 3 месяца назад

Naw. I'm not on the 🐁. That's worse than 🐢 gumbo. 🐿️ is ok. Smoked 🦃 Neck is the shi. Just add some sausage and it'll get eaten.

@captaincobyscajuncooking6144 3 месяца назад

That Nutria is really a clean meat! The animal is a vegetarian! I know it’s hard to overlook the tail and the name but if you didn’t know you might just like it!! lol thanks for watching

@ClassicallyNamed 3 месяца назад

@@captaincobyscajuncooking6144 the more I here you talk, the more I remember picking up the loose sugar cane that fell off the trucks running down ambassador caffery. Good times. I need some crawfish.