It's not hard. Lump charcoal with some of whatever hard or fruit wood you like. You can even buy a regular BBQ grill and put the charcoals on one side and the meat on the other for the offset. Smoke it for 3 hours on the BBQ, then wrap and put in the oven for 3 more. Same result. With pork ribs, I do 2 + 2.
Yes 🙌🏾 😋 I would use a stainless steel pan and braise it Jamaican 🇯🇲 stylee with all the spices, seasonings, browning and butter beans, because that smoked flavor and char mus’ sell off (slap)! Omg I’m dreaming about it right now 🤤😅😂😂😂
Yall are referring to Les as if he invented f'n smoked oxtails. In Louisiana we have been eating them this way for years. Im 51, I remember eating these as a kid for 4th of July. Along with all the other bbq fixings. Les is just an imitator too!!
I'm dying to try the smoked Oxtails. Ours is Zambia are very organic,most of the time we usually pressure cook them.They are really tough,but full of flava!!
So glad he taught the joy of giving 😊 most ppl read the verse from the Bible however it’s more fun to give when good upbeat music is playing ❤ haven’t seen any one teach this the way since my childhood family church when I was a teen 😊 very refreshing 🥰
Why do dumbo's say sumb stuff like this? Im from Texas and beeeennnnnnn smoking ox tails foe damn near 20 years, and im onmy 38. Smoking oxtails been around for as long as ppl been amoking meat.
After cooking have a cup of tea water , coffee or Italian soda! Sit and start a movie twenty minutes or half hour . Or make your sides masked , baked or potato salad Mac & cheese or risotto. Spinach & Swiss chard or other greens collards. Or green beans ! Cabbage bok choy! Create!
Low key this is the exact way les bbq do his shit 💯😂😂😂😂 thanks for the video doe, you just showed everyone how its done. And for free doe 💪🏽💪🏽 salute 🫡
Yes I'm definitely going to try this. I going to really need that whole recipe. They came out looking delicious and tender. I feel like I could taste them through my phone yummy😊😊.
Grilled some yesterday. Only difference was I cut up some onions, shallots, garlic, and placed them at the bottom of the pan, then placed the oxtails on top, covered them up and put back on the grill for about 4 more hours.
