Looks fab. I did some pork belly last weekend on my campchef 36, was well pleased. I actually think cooking it whole is way better than pork belly burnt ends. Anyway all the best from sunny Berkshire 🙂
@@Baron-Ortega it's defo one of my favourite things to do and quite hard to get wrong! Thanks for watching and commenting, appreciated! Not too far from you!
@@BBQ_With_Daveyeh I agree pretty fool proof. That along with pork butt I would say. I had guests and the pork belly took less time so was easier to manage along with the other stuff I grilled. Regarding butcher paper try JL Butchers in Wokingham. Always reasonably priced. Great meat too 👍
@@BBQ_With_Dave oh no! 🙈 We'll it's all trial and error. That's the beauty of BBQ I guess. The key to making pulled pork good for me was the meat church method of putting the butt in a foil tray tented with foil and adding butter and brown sugar etc, instead of wrapping.
