Smoked Roast Beef Sandwich

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Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
► PRINT RECIPE: www.atbbq.com/thesauce/smoked...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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Опубликовано:

29 янв 2018

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Комментарии : 216

@NerdmouseSux 3 года назад

After all that hard work, he couldn't even toast the bread? Savage.

@robservice3322 2 года назад

I definitely am going to be smoking some eye of the round like this for sandwiches. Great video!

@trentongonzales9792 6 лет назад

That looks perfect! Great videos and happy to see that they haven't stopped!!

@erikpechmann879 6 лет назад

Is it wrong that I get excited over how well that knife trims.... OMG

@shaggyvids 5 лет назад

Thank you for the tutorial. You and whoever taught you to cook are both masters at your skill. Thank you for sharing

@frankpotter2151 6 лет назад

Very cool. Thanks chef. Always look forward to Tuesday.

@ericschneider9932 6 лет назад

I am salivating uncontrollably. That looks outstanding!

@Abhiram-gi8ky 6 лет назад

Never eaten anything he shows in his videos, but I watch all his videos just love the way he cooks and I bet it's delicious.

@swagatabanerjee_1038 4 года назад

Yeah bro.....I want that ....looks so delicious.....Kaha se ho aap?

@feffe4036 3 года назад

Ive done a couple of his things and the non wrapped smoked pulled pork is by far the best pulled pork ive eaten. :)

@ilanakagan5993 6 лет назад

This is absolutely stunningg!!

@acetaminophen7854 6 лет назад

Another great content! Thanks chef 😁

@stehaniedevlin1640 6 лет назад

Wow!!!! Yum, totally salivating! Great video.👍

@tjans1979 3 года назад

Simply put, I just really like your videos.

@eduardoenmanuel 6 лет назад

Sir, you are the absolute best, time and again! Cheers!

@dynodon427 6 лет назад

Thank you for sharing! Great video!

@natephillips1696 6 лет назад

I'm gonna try this, amazing

@skyelineblue 6 лет назад

Wow, that looked very delicious.

@mtcoorscan 4 года назад

Chef Tom you are an artist👍

@wally86_ 6 лет назад

My grandfather had a slicer like that in his café which he used to slice cold meats for his customers with. Nice video , I wanna try this !

@ivse9696 6 лет назад

I love your Sandwich videos 👍👍👍

@infamous2gz495 6 лет назад

Keep it up. Looks really good. I have to try it

@nathan0717 6 лет назад

Looks phenomenal

@stuartpoovey6463 5 лет назад

Looks so good Thank you

@devindj9787 6 лет назад

Looks delicious, chef!

@ljshoreslokal 2 года назад

We get a half cow each year and this looks like a great way to consume my eye of round roasts! Thank you.

@ipunchpoliticians1144 5 лет назад

MY FAVORITE YT CHANNEL!!!

@KENNEY1023 6 лет назад

Looks awesome Chef

@prestonbuffington954 6 лет назад

Looks awesome Tom.

@eg6199 6 лет назад

Awesome as usual!

@tlm91960 6 лет назад

I just got done eating and now I'm hungry again thanks for the video

@HeadtoTailBBQCooking 6 лет назад

Looks amazing!

@taylorlloyd 4 года назад

wow that rub ! definetley trying that!

@pitbull004 5 лет назад

I get super hungry while watching your videos. So tonight I ate dinner while watching this video but now I want a smoked roast beef sammich!

@kkkkyon8402 6 лет назад

I wish I could eat your food!!! Keep up the great job!

@frankkolachny5931 4 года назад

Your knife skills are awesome

@yananRamirez 6 лет назад

AWESOME greetings from Costa Rica!

@ryanb4123 6 лет назад

On behalf of all Americans I thank you for the sacrifices that your taste buds have to endure , Thanks chef!

@DentargPL 4 года назад

I think I've just watched it the second time. Still amazing.

@lmcburney 3 года назад

That looks fantastic! Going to smoke a beef roast today on our pellet smoker. We are newbies but excited to see how it turns out. Wish we had a slicer but then we would have to clean it. I suspect that is not real easy so I guess we will use a knife.

@fglend73 6 лет назад

By the 11th minute, I was salivating.

@jasonbean7296 6 лет назад

Now I want this sandwich.:)

@darnellkring4348 3 года назад

I’m making this with home made fries today - but using a top sirloin roast. Great video

@pilotlang1 3 года назад

Where do you come up with these recipes? Everyday video I am amazed!

@ettadunlap5411 6 лет назад

Looks delish 😍😍😍

@BrainsOfMush09 4 года назад

Making this today when my sister visits. My version will have melted provolone slapped on top, along with the peppers, and then some giardiniera. Will smoke this on my Kamado Joe

@davehudson4775 6 лет назад

This got me thinking you should do a MD style pit beef with Tiger sauce. It’s a Baltimore classic. Keep up the great work, love the videos.

@rueridge7597 6 лет назад

Good looking sandwich

@elelyon555 5 лет назад

Great chef 👍🙏🏼 love his videos! Learn so much, thank you!! 😃

@ALifeofPayne 6 лет назад

Yep, this is awesome! Going to try your Pastrami recipe this weekend, then on to the roast beef! Now we just need a smoked cheese vid!

@crashoverride9667 6 лет назад

They already have one! Go look for it, it's great :D

@ALifeofPayne 6 лет назад

CrashOverride Yep! Found it! Can't wait to try this one!

@realastrolofimusic 6 лет назад

atbbq is the best Channel of barbecue :D

@reneesauceda5217 6 лет назад

Looks full of awesomeness!!! Should do something next with deer meat.

@gilbertcastruita6370 6 лет назад

Can you make enchiladas please! I’ve been waiting for a very long time.

@DynamisP 6 лет назад

Love the positive message at the end love this channel

@kermituchiha 4 года назад

Damn bro you are a king of bbq

@mihaell5752 6 лет назад

Looks bomb💪

@pastmasters9591 5 лет назад

Everything is amazing! But...I never appreciate a dry piece of bread. But hey that's just my preference 😊👍🏻

@jeffandmarylutz8761 4 года назад

"All right, the stage is set"! Lets build that sandwich!

@24kachina 6 лет назад

Highest and best use for an eye of round! Only 1 suggestion: I’d put the meat directly on the horseradish cream to let them mingle, then the peppers and lettuce.

@noodleshead9596 6 лет назад

Thank you for this video. I am drooling already by your sandwich. May I ask where did you buy ur meat slicer and how much are those? Thank you!!

@love5746 5 лет назад

美味しそう！

@cephlo1 6 лет назад

I'd love to see you make a variant of a smoked salmon sandwich..maybe with some scandinavian influences..great video as usual!

@eversoslightly124 6 лет назад

Tom I'd love to see what you could create out of a UK supermarket, we just dont get the stuff you do to smoke so the creativeness would shine!

@lillymarie7587 4 года назад

Oof I need this😍

@ericsilver5603 4 года назад

Tom, that is truly a magnificent sandwich! Great recipe, and I can do the whole thing with one minor exception: most of us ordinary mortals don’t have a slicer like that sitting in the kitchen, and those paper-thin slices contribute significantly to the tenderness of what would otherwise be a bit on the tougher side. And that would really compromise our ability to replicate this recipe. I do well with a slicing knife, but nowhere near that well.

@chrispride4810 2 года назад

You can get a meat slicer for about $100… it doesn’t slice quite as thin as a commercial one would but it does the job. I use it for beef jerky.

@Diiiiiiin 6 лет назад

Never seen a Smoked Roast Beef, the color doesn't seems right, but man, I really know it must taste great! Everything smoked taste great, so I have no doubt this dish will be a kick when I try it at home !

@2ndbar 2 года назад

Wow!

@edgards 6 лет назад

I wanna be Tom’s pal and do bbqs at his house every weekend!

@darrellkaczynski7531 Год назад

Late at the dinner Table Chef Tom. I’m glad I made it and learning your great cooking.

@0980461 6 лет назад

Pork cracklings! I'm sure you can make a great snack from them.

@derickdeason8682 6 лет назад

I love chef Tom and these videos! My new YS640 with comp cart will be getting delivered to Texas in about 2 weeks! I am really looking forward to knocking out some of these recipes and am interested in quite a few of the products featured in your videos. Do you all offer free shipping on a certain purchase amount or have any samples of some your products I can obtain prior to making a bulk buy? Thanks

@scottparttimechef4981 5 лет назад

keep making good content 🙂

@jpgiii85 6 лет назад

I want that blade he's using!

@crisworkizer 6 лет назад

Tom, that was a must do amazing cook. You got me hungry.. which LEM Slicer did you use ??? Looking to be my next purchase.. Thanks Brother..

@dwayne85261 6 лет назад

I would also add butter to the rub!

@kchylik 6 лет назад

love the video. can you give a common ingredient for some of the ingrediance you use. I don't have access for some of the things that you used. Thanks mark

@randymcminn7664 6 лет назад

Money! Thanks for sharing recipe

@ronfontenot4534 5 лет назад

One sandwich please. Yum-o

@robertorosselini 3 года назад

👩‍🍳👍good man

@booomgaaa 3 года назад

even i could smell this roast

@utdetorres 6 лет назад

Hi Chef Tom, have you smoked a whole suckling pig (20-30 lbs) in the YS640? I'd like to see that and get your pointers on how to do it. Love the video's. Addicted to my Yoder (and all of this great food you've been smoking!!!). Thanks!

@hoodd345hatter 6 лет назад

You should do an Italian roast beef sandwich next with giardiniera and sweet peppers

@BillM1960 5 лет назад

Sounds really good!

@behindthewallsleepin 5 лет назад

Oh damn. Definitely that!

@e10ization 6 лет назад

Looks awesome! Second the MD/Baltimore style pit beef... about the only bbq us bmore boys know how to do right but would love to see your take. Also, I do a lot of cooking on my HastyBake and love it. I see atbbq is a retailer, any plans to do a video cooking on one?

@parkwayconcepts8758 6 лет назад

Ever done a chuck roast on the smoker? Curious because i would like to try it.

@AdamS-nv5oo 6 лет назад

I'd argue slicer is critical, thicker slice will be much tougher. Good work

@dankjay6902 6 лет назад

Great videos! Just giggled though about the roasted peppers cutting the fattiness of the beef hehe That eye of round has almost no fat (but probably cuts the cream cheese down). Still want to try it out, have an old slicer I hope cuts thin enough. Going to sub Smugglers hot mustard for straight horseradish (still has a major kick, just mustard added). They sell it in Eagle River, Wisconsin, they are pretty famous for knocking people's socks off LOL! Keep up the awesome videos!

@tperiodjackson 6 лет назад

Dank Jay You’re not wrong, it’s not a fatty cut, but it was so tender and supple in texture that the bright pepper flavor seems to cut through, as if it were. That mustard sounds perfect. Thanks for watching!

@jorshaw86 6 лет назад

@allthingsbbq could you do a smoked fried chicken recipe? I just got a lodge pot and was going to give it a go

@thierrylacroix2517 6 лет назад

You guys have made me a very popular man :)

@mattbeauchamp5180 6 лет назад

Nice to see you representing Wichita well! Did you get that bread from La Gallette?

@anglingnvirginia1346 4 года назад

6:13 man that looks so yummy I could eat it right then

@Joemama13479 6 лет назад

GET IT SON?😆😂😂

@ulhidalgo3548 6 лет назад

I usually wrap peppers in a paper towel to make it easier to take off the chared fleash.

@stewartalsop1225 5 лет назад

Can you advise me how to cook duck breast to medium rare? Whet internal temperature at the thickest part should I shoot for? Thanks chef Tom, for great videos, I’m a dedicated UK subscriber. BBQ is the uniquely American style!❤️❤️❤️