How to Smoke Salmon the Alaskan Way

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Smoked Salmon | Dry Brine Recipe for Flaky Flavorful Salmon

Cowboy Kent Rollins

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26 сен 2024

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Комментарии : 834

@gracelandone Год назад

I know each of these shoots requires a great deal of logistics and planning, but the both of you manage to consistently convey the essential joy that motivates your work. Yeah, we come for the cooking tips, but we stay for the joy. And the dogs. As my Papaw used to say, “If you cain’t teach a man to fish, feed him your catch and he’ll eat for today.”

@CowboyKentRollins Год назад

Much appreciated! and we thank you so much for the kind words and for watching

@nicholasdomitraschuk1689 Год назад

@Theo wut.

@Jandyg Год назад

As a commercial salmon fisherman. I think if you’ve bought it and are cooking it. You are allowed to call it a goose. Looks great Kent. Hope all are well and safe. Edit; Please buy Wild Alaska Salmon. And help support hard working Americans.

@cowboyup1215 Год назад

Unfortunately there isn’t any available even close to where we live

@gleichg Год назад

Alaskan Salmon, and cod, Washington Oysters, Oregon Dungeoness crab and steelhead.

@DrewAlphaable Год назад

There are several Alaskan-owned websites that ship direct from Alaska to the lower 48, and Hawaii. Prices will vary by season, availability, and harvest numbers.

@Jandyg Год назад

@@DrewAlphaable Thanks Drew. I fished for over 21 years. And now buy salmon in the grocery store. But only buy Alaska salmon. NEVER FARM RAISED SALMON. I also order fish directly from Fishermen in Alaska.

@dustinsonnier5602 Год назад

@@Jandygcongratulations on your 21 years of hard work hope it paid off great for you I myself will only eat Wild Caught Alaskan Salmon

@camel_man Год назад

Call salmon whatever you want too. Just keep the yummy recipes coming😊 Thank-you

@CowboyKentRollins Год назад

Will do!! and we thank you taking time to watch

@tonyz6421 Год назад

Well, you'll get taken to school from people who know how to pronounce it correctly... without the L!

@chrissuess2795 3 месяца назад

In the south they pronounce it saLmon. How many salmon runs do they have in the south? Hmmmm.

@Light_Skully Год назад

Absolutely blessed to get another video from the Cowboy Kent himself.

@CowboyKentRollins Год назад

We thank you for watching and God bless you

@pastmasters9591 Год назад

I've been smoking a ton of salmon! And I've finally perfected my recipe. Everyone loves it!

@CowboyKentRollins Год назад

Good eating it is

@Halfwit_The_Brave Год назад

Just a heads up, don’t feed your salmon to your dogs raw if it’s fresh as it can give your animals or yourselves parasites, especially if it’s caught later in the summer.

@mikelaver9158 Год назад

I've been smoking a ton of weed.

@sinner9152 Год назад

@@mikelaver9158 same

@mikelaver9158 Год назад

@@sinner9152 standard m8.. Kents got sum hella wicked munchies ideas.. everybody's favourite grandad.

@GreatWhiteSquid 10 месяцев назад

I love the back and forth with Kent and Shannon!! It's too perfect!!

@oldsgtjoe Год назад

Living in the Pacific Northwest most of my life and as a Native American elder their many ways to smoke Salmon and fish everyone has their own recipes and ways, some like it cold smoked others like it hot smoke but the end result is all good eating! thank you, Kent for sharing your way it looks good and tasty.

@CowboyKentRollins Год назад

We thank you for watching

@oldsgtjoe Год назад

@@CowboyKentRollins You are welcome we enjoy your youtube videos.

@GusinJapan Год назад

The coloring on that smoked salmon is absolute perfection! I can only imagine how delicious it must taste. Truly mouth-watering!

@whiskeykilmer1866 Год назад

Lots of dye in that nasty farmed salmon.

@kevinprzy4539 Год назад

@@whiskeykilmer1866 yeah it looks like the foreign garbage, he need to get some wild alaskan salmon.

@zacharymurphy7004 Год назад

Kent, I just discovered you on RU-vid today. I’ve watched multiple videos of yours now and I must say, every time you end a video … it brings a literal tear to my eye watching your patriotic conclusion to each video. I love this country so much and I love to see others love it too. I am now subscribed.

@williammount6496 Год назад

Love your vodeos

@CowboyKentRollins Год назад

Thanks

@echox5615 Год назад

My husband fishes for salmon in Alaska most years. I finally found the best recipe for smoking salmon. You mailed it!!! 🎉 Thank you!🙏

@AgentXRifle Год назад

Oh baby I love salmon! Sockeye salmon is so damn good! Smoking it is such a classic way the natives did on the west coast! Never stop, cowpoke!

@CowboyKentRollins Год назад

My most favorite way to eat it

@jimjackson5544 Год назад

Cowboy Kent, I love your dedication to our Vets, it's what keeps me coming back for every regular post (just not the new 'Shorts' as I do not approve of RU-vid's decision to compete with Tic Toc.

@CowboyKentRollins Год назад

We owe them so much

@williammount6496 Год назад

You keep getting better and better

@CowboyKentRollins Год назад

Thanks

@gotdangedcommiesitellyahwa6298 Год назад

Brother Kent, just wanted to tell you that I gave a bunch of your Cowboy Relish/Chutney to relatives at Christmas that I only get to talk to once a year. As soon as they found out you made it, almost every one of them became excited and said they had followed your videos(especially the cast iron videos), and haven't heard a single complaint from them. In this day and age, it's hard to please people, but you have a way of pleasing/appeasing even the most hardened of hearts. I've also followed some of your recipes to cook for my elderly parents over the last few years, and they absolutely loved it. We're talking about some very picky eaters. Thanks for all that you do and have done. You are making a difference in this screwed up world, even in the lives of people you will never meet until we get to the other side. Just wanted to encourage you and say thanks for all that you do.

@gotdangedcommiesitellyahwa6298 Год назад

My reply to the bot was simply "No", and it was deleted within 20 seconds. Yet here remains the bot's comment.

@themrlukewade Год назад

Kent, I just want to tell you I appreciate this videos. You, Shannon, and the dogs are a awesome. I've used I don't know how many of your recipes. This will be my next! Thanks again!

@CowboyKentRollins Год назад

Thanks so much

@bobbeyjoeolinger8886 Год назад

I like watching you over the cooking show because you are real and the shows are actors pretending to cook when everything is already done for them before the show. Thank you for being down to earth. Love watching you

@CowboyKentRollins Год назад

We thank you Bobby for watching

@JohnHAdams-rt4qb Год назад

My favorite fish. Any fish. Call it anything you want. It’s yummy in my tummy.

@stevem6313 Год назад

Thank you for always saying "God Bless You."

@axelseibert2422 Месяц назад

Thanks for your Videos and a lot of good wishes and love from germany! You are heard in the whole world, Mr. Kent Rollins! Keep going on, this makes this world a better place! 🙏👍🏻

@terryblansfield7833 Год назад

“Technically” the L is silent but as far as I’m concerned you can call it what you like, just don’t call me late when you’re serving up that salmon!! Looks fantastic, we can’t wait to try it!

@CowboyKentRollins Год назад

Thanks and hope you enjoy it

@IntenseAngler Год назад

Absolutely love me some smoked salmon! I'm very fortunate to have access to plenty of the fresh stuff too 👍 Thanks as always for sharing all that you do Kent! May you and yours be blessed in this new year!

@Sarge19K Год назад

I would love to cook outdoors like you guys do. I'm an outdoor guy in NY and would love to live like you do.

@CowboyKentRollins Год назад

Great day everyday it is in Mother Natures KItchen

@duckscustomgarage9239 Год назад

Kent I want to wish you Shannon your family and the puppy dogs a very Happy New Year. I always look forward for your video's on Wednesdays. It is usually the first thing I look for on RU-vid every Wednesday .So thank you for always sharing amazing recipes with us and as always may GOD BLESS Younes

@CowboyKentRollins Год назад

Thanks so much and God bless you as well

@BigboiiTone Год назад

You too Duck

@hairyjohn5825 Год назад

I love a nice piece of Salmon.

@CowboyKentRollins Год назад

Me an you both, thanks for watching

@earlshaner4441 Год назад

Happy New Year everyone my friends from Syracuse NY thank you for sharing your adventures in cooking

@CowboyKentRollins Год назад

Happy new year! and we thank you for watching

@earlshaner4441 Год назад

Thank you for sharing brother

@mr.REYNBORN Год назад

Good Evening from germany mr. Rollins I wish you and your loved ones a happy New year. Thanks for your work I appreciate it

@CowboyKentRollins Год назад

Good afternoon and we thank you for watching Happy New Year

@jasonbean2764 Год назад

"We Smoke Everything!" That was the motto of Skippers Smokehouse for 40+ years.;)

@mr.grumpy3683 Год назад

3:53 Cmon brother I'm from Finland and sure know what's cold :D This is the best food channel in youtube no doubt.

@CowboyKentRollins Год назад

Thank you

@mfc4591 Год назад

Now I am a meat eater, but salmon done right is a delight. All the best for 2023. Greetings to you and pats and hugs for the pups.

@HomelessWoodpecker Год назад

Happy new year mr. Rollins! Very much enjoying your videos. Best of wishes from Greece!

@CowboyKentRollins Год назад

Happy new year!

@waltergwiazda1803 Год назад

Smoke salmon dip is the bomb

@benharrison5816 Год назад

No way! I'm about to throw a salmon on the smoker for my parents today! Late Christmas present, they were stuck out of town and we're celebrating with them soon. I did the vodka brine version, but any way you do it, it's going to be tastier and way cheaper than the store bought stuff, and it's the easiest thing to smoke. Mixing it up with some cream cheese and green onions etc. on a toasted everything bagel is the best! Cheers!

@arcticmorning Год назад

the only problem with cured salmon is that is very firm and almost chewy when its finished in the smoking process.. if u add just salt at the same time u put your salmon in the smoker with a temp around 125 degrees .. Dont cook the meat u will down grade your smoked salmon. smoke it on or around that temp for about 5 hours and when u take it off the smoker put pieces in a zip lock back and refrigerate over night U wont believe how good it will be.. make sure u use maple or hickory with apple wood if u can get any... cheers

@had123ish Год назад

I love the way the two of you work together.

@bhoward9378 Год назад

Y'all have it so much better than any fancy indoor set crew!

@thomascruff786 Год назад

Awesome video cowboy Kent and have a good day.

@CowboyKentRollins Год назад

Thanks for watching and God bless you

@mrhan88 Год назад

I'm absolutely with saLmon

@beerdrinker6452 Год назад

I preordered 4 cookbooks a while back. Anxiously waiting.

@eliviathomas6855 7 месяцев назад

You Sir are phenomenal!!

@doorjumper2549 Год назад

I just made this for my family and it was fantastic, thanks for sharing your recipe with us.

@dannoshankles2202 Год назад

GOD BLESS YOU Kent and your family.

@CowboyKentRollins Год назад

Thanks and God bless you

@nh9554 Год назад

I would agree, Cowboy Kent Rollins absolutely has it better than those indoor shows!

@johnnielsen2688 Год назад

My roughneck shows up today - already have the salmon for its inaugural smoking.

@CowboyKentRollins Год назад

Hope you enjoy them both, send us some pics at info@kentrollins.com

@UncleCharlie111x2 Год назад

This man has a great spirit!

@melaniescoggins9133 Год назад

MAY GOD BLESS & KEEP YOU FOR ALWAYS HOUNRING PUR WONDERFUL VETRANS IN EVERY VIDEO! GOD BLESS AMERICA!

@rodneyshort1208 Год назад

Alder is all we use here in Northern Humboldt County California, we are fortunate to live on the Klamath River and have great Salmon fishing as well as sturgeon and eels that we put in the smoke house as well and then we can all of our fish.

@imd1super615 Год назад

An FYI, we catch Salmon in the Great Lakes too!! Lake Michigan has some great fishing

@stevenlehmann4432 Год назад

Kent, im a congestive heart failure patient with a pacemaker, knowing that you have recently suffered from heart complications I would recommend cutting back on your sodium/salt intake and content. I love your videos and have changed alot of your recipes to be more heart friendly. Happy new year

@jsheible3695 Год назад

I have watched a lot of smoked salmon videos. This is absolutely the best!! God Bless y'all. And the doggies too.

@georgemitchell-8809 2 месяца назад

Great show! Looks absolutely fantastic 😋

@jt-xn8bw Год назад

You do have it better than those indoor cooking shows, you have the best outdoor views! You have the best taste testers and the best camera lady!(I like the questions she asks and she makes all that food look so good, especially the picture of the sandwich at the end) God bless you and yours!

@chicagorandy Год назад

I'm a big fan of the 'cold' smoked too. And the plain cured (lox). And the hot smoked. Yep - I DO luv me some salmon.

@diYarm07 Год назад

Oh my mouth is watering!

@donaldgarmon7368 Год назад

SaLmon !!! Kent, Your way of saying it is correct !!!

@arsenalfeet Год назад

Wow! I wish i had a smoker. I would love to make this. Bravo kent, god bless and happy new year

@CowboyKentRollins Год назад

God bless you as well

@harleyhawk7959 Год назад

you can do a good rendition on a kettle weber, with some alder. indirect heat and low temperature.

@arsenalfeet Год назад

@@harleyhawk7959 hmm, that’s interesting. So with a normal kettle BBQ, low flame and smoking wood? I can picture your idea, but would there be a video explaining it somewhere? Thanks Harley

@ourpeoplespoll1474 Год назад

Ol cowboy is too cold to think straight. Good job sir! Love your channel

@DinaTinyworld Год назад

Thank you

@Stan_L Год назад

Great video! Thanks for sharing.

@tritontransport Год назад

You know what’s better than air drying? I lived in Alaska 14 years. I literally sit a box fan on the counter and turn it on to dry it out. And yes always use alder wood when you smoke it 👍. It also smokes more evenly if you slice the fillet into about 2 inch fillets

@mddoit 7 месяцев назад

God Bless You Kent. Thanks for all you do. I’m learning from the best.

@AYE.CT_ Год назад

cowboy kent. the oklahoma man! ye haw

@vaughnprecision Год назад

“Sam-on” and I’m from Washington. Nobody here says “Sal-Mon” 😂

@wendellhullett7711 Год назад

Just found this channel for the first time....and iblove everything about it! Great stuff! True American man

@glennirwin4710 Год назад

Another great video.

@hikingwithjackieboy Год назад

That looks really delicious. I've done something similar but instead of alder wood I used maple wood. Thank you for sharing.

@CowboyKentRollins Год назад

We thank you for watching

@BigboiiTone Год назад

Good call on the alder. I just commented about how perfect it is for salmon. Im sure maple would be awesome but there's just something about the particular taste of salmon that pairs so nicely with the alder

@jonblanchard5453 Год назад

Alright. After seeing the ad for the roughneck yesterday, and this today... Well, now I have to wait a few weeks for that darn thing to show up.

@CowboyKentRollins Год назад

Hope you enjoy it

@awbr1991 Год назад

The legend does it again. Looks amazing

@lindastansbury2067 Год назад

My son loves salmon. We have it 3 or 4 times a week. I'm always looking for new ways of preparing it. This looks incredible so I'll be trying it in a few days. Thanks so much for braving the cold and dedicating a whole day to get that beautiful piece of fish on the table.

@grunfieldf8694 Год назад

Kent ole buddy, thanks for another great video, can't wait to try it. Want to say I really appreciate that salute to the men and wemen who serve in our great country. GOD BLESS AMERICA! I know it ain't perfect, but it's a site better than anywhere else. Keep'm coming, you and the misses do a fine job.

@CowboyKentRollins Год назад

We owe them so much

@markseaman4750 Год назад

We had fresh salmon grilled over alder wood outside Juneau Alaska. It was awesome!

@CowboyKentRollins Год назад

Now that sounds delicious

@lawrencebushnell6122 Год назад

I guarantee you that went no farmed salmon being served in Juneau!

@markseaman4750 Год назад

@@lawrencebushnell6122 I saw the creek where it came from and it was still brimming with live fish. I agree, no farm raised for me but this was not.

@lousekoya1803 9 месяцев назад

You are awesome !! Cheers from Quebec ! 😊

@emeraldgemexchangedumbosho7012 Год назад

5 star cowboy cook. God bless America

@CowboyKentRollins Год назад

And God bless you as well

@animelife6476 Год назад

Godfather of Cowboy Cooking

@DaemonPrimarch Год назад

I will say for my own preferences, I'm quite fond of Mesquite for most smoking uses. Helps that the stuff grows everywhere down where my family's got some land.

@CowboyKentRollins Год назад

Yep we have lots of it

@MrQuinnd Год назад

Watch this is the highlight of my day thank you Kent period

@SmashAdams216 Год назад

Thanks for the recipe, Cowboy Kent! I don't have any experience with fish. And for the record, I don't pronounce the L in salmon!

@CowboyKentRollins Год назад

Thanks for watching and I here you

@CrazyGrandma. Год назад

Yum!

@lostcreek7551 Год назад

Alder wood. Grew up in the PNW, still leave here. About 20mins from Canada. Alder grows wild here. Fresh lemon juice squeezed onto the salmon “sa’mon.” Is a good idea. Kills bacteria. Sockeye sa’mon. Is the best. Your bagel is top notch!

@EdHaileywilliam 7 месяцев назад

I’m trying this , this weekend . Thanks looks delicious

@BigboiiTone Год назад

My friend lives in the mountains around here in a place called Hatchers Pass. He goes and cuts a bunch alder switches and uses that for smoking salmon. He makes a marinade of miso paste, brown sugar and jalapeno which is then cold smoked for many hours. I'm very blessed to get a few packages of it every season!!

@kurthauck4443 Год назад

Maple wood is a gentle smoke also.

@tom66614 2 месяца назад

Ty . Its so absolute fantatsic!

@D-A-1776 Год назад

Salmon is one of my top favorite foods

@Getcrow Год назад

Just came back from the store with a good ol piece of salmon. I'll be trying out this recipe on my smoker. God Bless!

@CowboyKentRollins Год назад

Hope you enjoy

@JBSmoke1 11 месяцев назад

Awesome, Kent. I'm definitely trying this.

@gregbrooks7233 Год назад

This looks delicious. I am a huge salmon fan, from hot smoked, cold smoked, sushi, to sashimi. So buttery soft and rich. Yum! As you say, you don't want to overcook salmon, because that is nasty. I always go for rare.... or raw! Thanks for sharing.

@pabuffa Год назад

Another video to my favorites list. Thank you

@CowboyKentRollins Год назад

Thank you for watching

@SavageMcBeastdog Год назад

I love how Kent and Shannon love those dogs. I’m making that salmon once my roughneck gets here

@tmacoutdooring1837 Год назад

You are correct in your pronunciation Mr Rollins in upstate SC we fry sal- mon patties

@erich9244 Год назад

I say saa-mon, no L in the word... I went o Culinary school in St. Augustine FL and cooked for years and when I ordered it they taught me the way to say it. Now that I'm a Virginian, I still say it that way.. Any way you say it wow what a nice looking fish Ken!

@JaredKelso123 Год назад

Greetings from Aus, we have some fantastic salmon out here too, some of my favourite fish on the planet.

@godsvendetta117 Год назад

Love watching these cooking videos! Always makes me smile when I'm at work and I see it pop up on the timeline

@terryboyer1342 Год назад

Mmm Beagle and lox!

@wylanvallotton4462 Год назад

I wanna spend time with y'all. You seem like amazing folks to be around

@poolmotorrepairguyFL Год назад

Jay the Florida pool pump motor repair guy. When Service Calls Longwood approved ! that was good info 2 see& know👨‍🔧good job !!👅🐟Cowboy Kent✌

@williamwhite1596 Год назад

SaLmon ! God Bless !!!

@CowboyKentRollins Год назад

Thanks so much and God bless you as well

@drtmvoss Год назад

Sure wish I could send you some of our catch! We got a new fishing boat this past year, so I’d love to take you and Shannon out salmon fishing if you want to come to Oregon ❤

@UnkaDon Год назад

The perfect way to smoke salmon! A lot of work, but results can't be beat.

@Thebushcraft_ox Год назад

I’m from Canada and I have been watching your videos for a while, and I love to bbq, I have to say the steaks that you make looks so good and your awesome

@CowboyKentRollins Год назад

Awesome! Thank you!

@arthansen8400 5 месяцев назад

As an alternate to the dill weed, add some crushed juniper berries to your dry brine. I always use them when smoking salmon or steelhead that I bring home from fishing trips and have been doing so for 50+ years. I like the dill weed but the juniper berries add a different "twang" to the taste.

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爸爸太笨了！被女兒套頭拿走錢都不知道去哪裡找了！ #萌娃#funny#整蠱爸爸

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