SMOKED SALMON Pasta Carbonara Recipe | Bart's Fish Tales

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Hi guys! Today a twist on a classic pasta dish, I’m going to make a seafood spaghetti carbonara with smoked wild sockeye salmon! The salmon I’m using today is caught by my friend Brian, who lives at Cook Inlet in Alaska. What’s so special about this salmon is its extraordinary red colour, that is because this sockeye salmon only eats sea vegetation, but there is a lot of tiny shrimp living on these kind of vegetation. The tiny shrimp is what cause this incredible red colour of this great fish. A great replacement for your regular pasta carbonara!
I hope you like this recipe, please let me know what you think of it!
You can find the recipe here: www.fish-tales.com/en/visrecepten/salmon-pasta-carbonara/
If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!
See you next Fishy Friday!
Instagram: bartsfishtales
Facebook: fishtales
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Website: www.fish-tales.com/ Video by Bart van Olphen

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Опубликовано:

30 окт 2015

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Комментарии : 131

@FrenchGuyCooking 8 лет назад

You got me at Carbonara

@Bartsfishtales 8 лет назад

+Alex French Guy Cooking Thanks for watching Alex! Bon weekend!

@deebadubbie 7 лет назад

Bart, I made this dish tonight. A combination of alio olio pepperonchino and your salmon carbonara (or piscara). It is the best pasta I've eaten. And when the missus and I were zapping across TV channels, I nearly choked on a large spoonful of velvety spaghetti with the umami flavors of egg, salmon and garlic - when I saw you on 24kitchen. My hero! What a coincidence!

@stephenchance9182 8 лет назад

delicious! great twist on a classic!

@joshadams3874 Месяц назад

That looks incredible

@mateoc1817 8 лет назад

Amazing!!!

@theecapitan 8 лет назад

Absolutely loved this. Cannot wait to try this. Thank you.

@Bartsfishtales 8 лет назад

+theecapitan Would love to know if you tried it and how you liked it!

@EpicSKIES 8 лет назад

Genuinely love your Instagram and youtube videos. These easy cooking videos just inspire my daily student life culinary experiences.

@Bartsfishtales 8 лет назад

+EpicSKIES Thank you very much for your kind comment.

@7Lovz7 7 лет назад

Subscribed. Really enjoy your videos and recipes. They are easy to make and really delicious. Thank you!

@shirleycastle5170 8 лет назад

Love this dish, so quick and easy.

@Bartsfishtales 8 лет назад

+Shirley Castle Thanks Shirley! Enjoy your weekend

@mohammedbenderfouf9156 8 лет назад

That's wonderful ! Lovely piece of salmon..

@Bartsfishtales 8 лет назад

+mohammed benderfouf Thank you!

@TheYourcreativesourc 7 лет назад

I am a culinary teacher and I will definitely use this recipe for my students in class!!!! I am glad I found your page....Thank you and keep up the good work!!!!!

@garydaniels5662 8 лет назад

Looks easy, looks like there are some techniques to follow to get it right though, looking at the end dish , it looks oh so worth it. That salmon has a fantastic colour and texture. Thank You Bart.

@Bartsfishtales 8 лет назад

+gary daniels It's at easy as it looks Gary! Thank you for your comment. The sockeye is amazing indeed..

@rohankamath88 8 лет назад

This is awesome... Can't wait to try this. I love the classic carbonara but I can never make it for my wife who doesn't eat red meat. I'll definitely make this for her this weekend. Thanks Bart.

@Bartsfishtales 8 лет назад

+rohan kamath Thanks for watching! Hope she will like it! Another suggestion is to add some zucchini pieces. Enjoy!

@gerardacronin334 8 лет назад

I've been making this for decades without ever having a recipe.

@Bartsfishtales 8 лет назад

+Gerarda Cronin Love it!

@cathalwhelehan 8 лет назад

cool variation on a favourite. This is definitely getting made very soon

@Bartsfishtales 8 лет назад

+Cathal Whelehan enjoy! thanks for watching!

@LeaveItBlanc 8 лет назад

i really love this recipe! gonna try it soon. cheers mate

@Bartsfishtales 8 лет назад

+Bimo Dwiputro Thank you!

@iamanan5634 8 лет назад

Oh Bart! This makes me so hungry!

@Bartsfishtales 8 лет назад

+Iamanan Emmanuel That's awesome to hear!

@MrMatzki 8 лет назад

Super nice recipe! the second time i did it I added 2 small anchovies fillet with the onion and garlic. nice touch!

@Bartsfishtales 8 лет назад

+MrMatzki That sounds like a nice twist. Thanks for sharing.

@jeskelson123 8 лет назад

Outstanding. Just got some salmon from a friend who was fishing in Alaska. Good timing and thanks.

@Bartsfishtales 8 лет назад

+Jeff Eskelson Wow, sounds great. You got the fresh stuff. :)

@angelanbenjamin7980 8 лет назад

Im gonna cook this today! Thx for the recipe :)

@Bartsfishtales 8 лет назад

+Novita Benjamin How was it?

@richardbale725 8 лет назад

intresting smoked salmon carbonara

@dwaynewladyka577 8 лет назад

Looks very tasty!

@Bartsfishtales 8 лет назад

+Dwayne Wladyka Thank you! Should give it a try soon! Hope to see you back next Fishy Friday!

@mmhuq3 8 лет назад

Thanks

@schilchersturm 8 лет назад

If you add an additional egg yolk you can leave the cream out. It will be nearly as creamy then :)

@Bartsfishtales 8 лет назад

+theHeinzStuhlgang Great tip!

@RoyRogersMcFreely710dollaSign 8 лет назад

looks so delicious

@Bartsfishtales 8 лет назад

+santaa thanks!

@RoyRogersMcFreely710dollaSign 8 лет назад

@puccaluv08 8 лет назад

Best S S recipe I've founf on YT

@Bartsfishtales 8 лет назад

+puccaluv08 Thank you so much!

@jean-michelallardprus2255 8 лет назад

From a nutritional stand point, I like the fact that you keep the egg whites in! Mucho protein!

@Bartsfishtales 8 лет назад

+Jean-Michel Allard Prus Very nutritional! :)

@PaulaBean 8 лет назад

The stuff that makes farm-raised salmon pink are astaxanthin and canthaxanthin (those are carotenoids, like in carrots). This has led to a strange invention called the 'zalmforel' which is basically a normal trout fed with carotenoids so it resembles salmon better (perhaps to make it more saleable).

@ImjustKelly73 8 лет назад

It looks delicious Bart! I love Spaghetti Carbonara! TFS! Happy Halloween! :))

@Bartsfishtales 8 лет назад

+Kulinary Kreations By Kelly Thanks Kelly! Should try the seafood version. Have a lovely Halloween too!

@ImjustKelly73 8 лет назад

Bart's Fish Tales I will Bart! One of these days when I can eat better food! I'm not able to eat much due to a horrible stomach problem, but I'm hoping they find out soon what it is already. Thank you! :))

@ktarnik 8 лет назад

Damn, Bro!

@deathkillrt Месяц назад

Made it, loved it. Had to restrain myself from eating too much of the leftovers.

@Afrodude94 8 лет назад

Love the recipe!! I've wanted to know this for a while: what's the name of the song that plays at the end?

@Bartsfishtales 8 лет назад

+Afrodude94 Do you mean the outro where you can click away to another video? Or the last song in the video?

@mefninja 8 лет назад

might have to try this since bacon/pancetta is apparently the death of us all.

@Bartsfishtales 8 лет назад

+mefninja Haha, yes this one is much safer:)

@mystrymystique 8 лет назад

This look so mouth-watering! I will definitely try this recipe soon. By the way, if I use the non smoked salmon, the taste wouldn't be much different isn't it?

@Lidalgirl 8 лет назад

If you use leftovers of baked salmon it'll obviously be subtler. Cook it in the pan with the onions, it'll be more flavoursome ;)

@cres334 8 лет назад

I just made this recipe, but instead of using pasta I used spaghetti squash and it was awesome.

@Bartsfishtales 8 лет назад

+Cres ! Great idea!

@jakubbukowski1003 6 лет назад

DELICIOUS!

@Lidalgirl 8 лет назад

I normally make salmon pasta with cream (and vodka when I have it haha), should try to add an egg. Lovely twist on a traditional recipe which is less easy to make then many people think!

@Bartsfishtales 8 лет назад

+Lidalgirl Hmm.. sounds delicious. Love the idea of adding a splash of wodka. That's a whole different dimension of flavours!

@Lidalgirl 8 лет назад

Bart's Fish Tales it's often scorned as '80s style' in Italy, but it definitely works (particularly with flaked smoked/baked salmon). I also put pepper (black or pink) but I put pepper pretty much everywhere haha. x

@robynandrews4384 5 лет назад

Can you use a different milder cheese?

@atish.sewmangel 8 лет назад

Bart, can you please show how you cut the shallot? The video was fast, and i could not have a good look. Seemed interesting

@mark1952able 2 года назад

Love the recipe but don't have the cream....still good right? Hope so.....Thanks!

@specsaroundtown9144 2 года назад

I’ve got sockeye salmon. Not smoked. It’ll work right???

@VictorRiley 7 лет назад

This has probably been asked before, but which knife are you using, Bart?

@skixtreme18 8 лет назад

I like this one a lot, easy and simple, too. So the egg remains essentially raw?

@Lidalgirl 8 лет назад

It receives the heat from pasta -so technically it's not completely raw ;)

@Bartsfishtales 8 лет назад

+Lidalgirl That's right.

@Lidalgirl 8 лет назад

Bart's Fish Tales perks of being Italian and having had carbonara for decades! ;)

@reynumiah 4 года назад

Can I use normal onions instead of Shallots

@the_wizardof_zehr7424 7 лет назад

I need to stop watching you, you make me too hungry!

@iammc482 4 года назад

I just did it, to avoid having scrambled eggs on my pasta i took out the pasta from the pan put it on my plate and thats where i poured the eggs sauce. The pasta is still in medium heat which cooks the eggs on it. is this advisable to do? hehe

@beargrylls6135 3 года назад

Just turn the heat off and you are safe to go.

@bobbythecorky 8 лет назад

Hey Bart ! Why don't you cook your smoked salmon a little before even with a sauce, not here since it's eggs based) rather than throw it in the pan and mix it at the very end ? Love from France ;)

@Bartsfishtales 8 лет назад

+Kevin Cochet Because the salmon is already "cooked", because it was smoked. Frying it in the pan on forehand will lose it's lovely texture.

@bobbythecorky 8 лет назад

Noted. Thanks for your answer and your awesome videos ;)

@iraAlbucher 8 лет назад

Hi Bart, where can we get the same smoked salmon from?

@Bartsfishtales 8 лет назад

+ira Albucher (LIBOYZ) Where are you living? Ask your fishmonger or supermarket for smoked sockeye salmon.

@iraAlbucher 8 лет назад

Live in NYC

@patrykgrzesko5372 8 лет назад

Hello bart

@Bartsfishtales 8 лет назад

+Patryk Grzesko Hello Patryk

@agarryking 8 лет назад

Do you think that the cheese is absolutely necessary? This sounds like a great dinner for when you get home late and need to do something quick!

@fairytailideas 8 лет назад

Can I not use cream, but use an additional egg yolk Instead? As I like to keep to tradition.

@Bartsfishtales 8 лет назад

+Fairy Tail Absolutely!

@aswirasirajpasha6498 8 лет назад

What can I use if Chives are not available in my country easily?

@Bartsfishtales 8 лет назад

+Aswira Siraj Pasha You can just leave them out, or use Chinese chives or chopped spring union tops instead.

@aswirasirajpasha6498 8 лет назад

Thank you so much !

@arthydennie1562 8 лет назад

I realize that cooking smoke salmon actually gives out a really interesting flavour would it work in this recipe ?

@Bartsfishtales 8 лет назад

+Arthy Dennie The smoky and salty taste of smoked salmon is a great substitute for the bacon/pancetta used in the original one.

@arthydennie1562 8 лет назад

+Bart's Fish Tales thankyou maybe I should try deep fried smoke salmon next time haha

@Liveyourstyle 8 лет назад

Hello. I cooked this pasta but ended up with scrambled eggs in my spaghetti. Whats the secret?

@Bartsfishtales 8 лет назад

+Live your style You have added the eggs to the pasta when it was still too hot. The trick is to take the pasta from the heat and have it cooled down just a bit. Then add the eggs and stir gently until you have reached a nice smooth sauce. Don't give up, give it another try...

@iammc482 4 года назад

i was thinking the same thing would happen to mine if I do this. thanks for your response

@danieldubeau6413 8 лет назад

Just a Question... Without adding a few tablespoons of pasta water, aren't you in a position where the egg sauce has to be either warm and uncooked or cooked and curdled?... I know the cream won't substitute for the starch water so I'm just confused... You definitely need Pasta water for Carbonara don't you?

@TheJohn132132 7 лет назад

Do i really need to add cream? Going to cook this for my friends and they are really picky when it comes to eating. Bodybuilders are really strict on their diet

@Rimpelmans 8 лет назад

I've often heard that fish / seafood and cheese do not go well together. (Gordon Ramsay uses bread crums on his pasta with sardines, no cheese) Do you know what that is all about? Your recipe looks very simple, I am definately going to give it a try. (including the parmazan cheese)

@machiclover5145 8 лет назад

they usually dont go together. but the spaghetti really brings it together!

@Bartsfishtales 8 лет назад

+Rimpelmans There is not a strict 'rule' for using or not using cheese with seafood. I agree it is not always the best combination but especially in this case it goes quite good with the pasta, cream and smoked fish.

@Lidalgirl 8 лет назад

Salmon is a bit of a different one, having quite a strong flavour -in pasta with sardines there's no cheese for two reasons, sardines don't go along with cheese and where the recipe is originally from (Sicily) poor people couldn't afford pecorino cheese (Parmesan is from North of Italy) so they used breadcrumbs instead (my favourite pasta is actually pasta ca muddica: anchovies, breadcrumbs and wild fennel, a feast for tastebuds).

@gijsphilip 8 лет назад

Fish pasta with parmesan. Never in Italy.

@1GoodRiddance 8 лет назад

Why should you not add the egg mixture while the heat is still high?

@careiner5016 8 лет назад

+1GoodRiddance The mixture would crumble.

@1GoodRiddance 8 лет назад

Thank you for your reply. Why would it crumble though?

@careiner5016 8 лет назад

Sorry, i´ve misstaken crumbled for scrambled! :D So just like a scrambled egg.

@1GoodRiddance 8 лет назад

Yes, it makes sense. Thank you :-)

@Bartsfishtales 8 лет назад

+Quentin Lizard You're right!

@quotemock 8 лет назад

Your fridge is so tall

@Bartsfishtales 8 лет назад

+quotemock Just like the Dutch..

@optimusprime1598 7 лет назад

no salt??

@IrmaU94 7 лет назад

A little bit..Because of the cheese.. He even says that in the video.

@devilfish70 5 лет назад

1 out of 6 salmon

@MercSLRFan 8 лет назад

That belly is something to behold.

@leowatkins1518 8 лет назад

I really dont like seeing pasta be drained so thoroughly so that it's dry. The pasta water is absolutely vital in making your sauce a nice consistency, because of the starch that's in it. The idea of completely dry, now-sticky pasta being tossed with our sauce really turns me off.

@patrykgrzesko5372 8 лет назад

hi I'm first

@jiansernkok4895 8 лет назад

Third

@vilkoskorlich259 6 лет назад

“Too much garlic! Garlic everywhere,”“It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish. After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. You are absolutely never allowed to add cheese to a seafood pasta recipe. Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara! Ingredients to use for 2 people: - 90/100 gr of Guanciale or Pancetta - 3 Eggs - 80 gr Pecorino Romano (cheese) - 1/2 tsp Black Pepper - 1/2 tsp Salt - 200 gr Spaghetti So simple! Isn't it?

@Fighttoliveable 4 года назад

vilko skorlich who fucking cares it tastes delicious , shut the fuck up with your negativity

@Lucas_Ficz 7 лет назад

it looks beautiful and amazing but this is everything but a carbonara

@deebadubbie 7 лет назад

:) What part of "twist on a classic pasta dish" did you not understand? :)

@Darthcharlie100 6 лет назад

You lost me at cream.

@kasperpaisa4245 4 года назад

No CREAM Please!!!!!!!!

@alexandrut7487 8 лет назад

Carbonara? Please ask Genaro for carbonara recipe.It is stupid what you did there....😜🔫

@davidkerr1987 4 года назад

sorry but no. the fish would break apart and turn into nothing slicing it like that and tossing it. chives are a garnish not an ingredient so thats knackered and salmon is a replacement for pork? this is nonsense

@patrykgrzesko5372 8 лет назад

Hello bart

@Bartsfishtales 8 лет назад

+Patryk Grzesko Hi Patryk