Smoked Salmon Tartar with pomegranate, avocado and Red Currants | French Bistro Recipe. 

Thank you very much Nataly and a happy weekend to you!

Thank you very much and have a great weekend!

Thank you very much and a happy Sunday to you!

Thank you very much Albert, it's much appreciated my friend. A happy and tasty weekend to you!

Thank you so much and have a great weekend!

Thank you very much and a happy weekend to you!

Absolutely Roger, thanks a lot and wish you a happy weekend!

Thank you very much and a happy weekend to you!

Thank you so much and wish you a happy weekend!

Thank you very much Ryan, it's much appreciated and a great weekend to you guys!

Thank you very much indeed, a happy day to you!

Thank you very much and a happy weekend to you!

Thank you very much Kelvin, have a great weekend my friend!

Thank you so much and have a great weekend!

Thank you very much, bon appetite!

Thank you very much and a happy week to you!

Thank you very much Mylai!

Thank you very much and a happy weekend to you!

Thanks Pete! Appreciate your comments very much. Wish you a happy week mate!

Thank you very much indeed!

Thank you so much and have a great weekend!

Thank you very much Lasse and, have a great weekend my friend!

Merci beaucoup mon ami, merci beaucoup pour ce commentaire ci élégant, j’apprécie énormément et te souhait un très agréable weekend! Merci encore!

Thank you very much indeed!

Thank you very much Iman and a happy weekend to you!

Thank you very much, i appreciate your support!

Thank you so much and have a great weekend!

Thank you very much Shobana and have a great weekend!

@@thegourmetgambit4238 u too...🌷🌷🌷

Thank you very much and have a great weekend my friend!

I'm a big fan of salmon too, you can do so many thing with this fish!

Thank you very much indeed!

Thank you very much and, have a great weekend my friend!

Merci j’apprécie beaucoup et je vous souhaite une très bon weekend!

Thank you very much and a happy weekend to you!

@@thegourmetgambit4238 hi thank you too welcome you too 💞👍💞👍💞💞🍷👈🍷👈🍷👈🍷😀

Haha! thank you very much for the kind comment Shaila, I really appreciate and wish you a happy weekend!

Hi there John, thank you very much for your kind comment, it’s much appreciated. Your right about freshness “fresh fish does not smell” Most fish in the big grocery stores are frozen and unfrozen before they are sold, this changes the texture of the fish and shortens the consuming limit, but when it smells a little fishy it can still be consumed, it’s just not as good as fresh fish. More than 90 percent of the salmons sold in the world are raised in open sea breeding reservoirs. The biggest productions are on the coast of the south Americas, Scandinavian and Scotties coasts. The US produces a lot in Alaska. European regulations do not authorize excessive uses of antibiotics and the use of growth hormones it also regulates the nutrition of the salmon. South American regulations are much less effective that’s why a lot of big breeding corporations are to be found on these coasts. This affects of course the quality and the flavors of the salmon. The US got a lot of breeding farms to (much in Alaska) and I suppose they are well regulated but there is still a lot of cheap salmon imported from other countries with lesser regulations, this happens in Europe to! It is always wise to ask your fish monger the provenance of the fish you are buying! I hope this helps you out a little bit and I wish you a great Sunday!

The Gourmet Gambit Yes, that’s great information to have. Thank you Chef. 👍