Smoked Sausage Burnt Ends on the Pit Boss Pellet Smoker 

Glad to see you back Mike, the shorts just aren't the same.

Tried this tonight and it was fantastic! Turned it up to 350 last 30 minutes or so. Was thinking of doing half bbq sauce and half spicy mustard next time. Thank you for the recipe!

Boy those look delicious Mike! Gotta give that a try. Happy New Years brother!

Oh yeah, I think I'l be trying it this week. Looks great!

Happy New Year!! Great video!!

That looks super delicious. I have to try it 👍🏽

Tried these, and they are awesome! Keep up the great BBQ. 👍

Outstanding food with and of course the wood source from Ohio Wood Burner cheers Brad 👌🏻🔥🇨🇦

You've done it again me old mate those look great all the best from England

This is awesome! I usually make these in the crockpot. But I will be definitely be putting these in my pit boss now. What about bbq meatballs? Could you follow the same process?

These look like a tasty little dish to put out and easy to make. Good to see you!

Yessir! They look delicious! 🔥

Oh yeah. These will be going down during playoffs.

Sieht köstlich aus 👌 👍! Grüße aus dem Rheinland

3:00 Another stick of butter!!!

What kind of sausage ?

can you do a video on Dino bones? =)

Hey Mike, what’s happening with your pizza channel?