Make them with the uncooked shells the day before and then cover them and keep them in the fridge overnight and when you cook them they come out perfect
My wife is one of the greatest cooks on the planet. Can’t wait to have her watch this video and make some of these. They do look incredible. She loves to cook and try new things.
I've done these at the "Lab" several times now with different ingredients and they have all been good. Definitely more cheese makes them better. Last set I did was Hot Bass Farm Sausage, pepper jack cheese, meat church VooDoo and diced jalepeno's. Wrapped with Neese's bacon and Meat Church Hot Honey Hog on the outside. 1 hr on the Large BGE and 15-20 minutes with glaze. Some with buffalo sauce and the others with typical BBQ sauce and they were all very tasty. The buffalo ones were really good! The vinegar in the buffalo sauce took it to a whole new dimension! Can't go wrong with any combination. Very hearty and filling. They will fill you up quick.
@@thehungryhussey That's what I did, made them the day before and they were great. Only crunch was where the pasta was exposed form no bacon coverage on a tip or two.
That's awesome, Hussey! I'd shotgun about 5-6 of those shells before anyone heard the bang! Thanks for testing both methods. That was really helpful. Have a great rest of your weekend.
Wanted to jump through the screen to eat those shotgun shells!! The filling inside those shells along with the bacon wrap would convert anyone to eat these. You can wrap a cinder block with bacon, smoke it, and it would taste like a million bucks!! BACON, BACON, BACON. Another great cook HUSS! 👍😁😊
I've just made a batch. Can't wait to get them in the smoker! I used a jerky gun to stuff them with. By far the best way I've seen to get the stuffing in the shells!
You are so funny. Not blowing smoke up your ass. You're the real deal. Hell, last week, I promised my family I'd griddle. Sunday afternoon comes and I'm out back watching all of your shows when my wife comes home, walks to the back and sees me. Nothing cooking and says:"you said you'd griddle today!!!" My rendering is much nicer but she wasn't feeling me. I tried to explain that I was uh learning from Hussy. So it's your fault Hussy! Ha!
Making them the night before and letting them sit in the fridge overnight is the trick. It softened the shells perfectly before smoking but not to much bc I prefer a little bite!
Holy Cow!! (...or Holy Smoking Shells Batman, err...I meant Hussman!!..) never even heard of these!!! Looks amazing and can't wait to try these!!!! Interesting looking recipe to say the least. Thanks for another great post. Keep them coming !!! God bless you and your family, and have a good day
Hey HUSSEY! Could you maybe do more with smoker? I’m talking like all of it. How to adjust your controls to get the temp you need without snuffing coals out or getting to hot. That’s something I just cannot get figured out. I have a Weber grill and you can smoke with those grills too so I’m told. But I love to do slow cooking on it because I love the smell and process of it but I can never get how much coals to use for what I want to do or get the temperature right without either snuffing out my coals or burning them up. It’s always a hit and miss with me lol. Just an idea anyway. Love your channel. Thanks for all you do! You’re AWESOME!!
They were. I've also heard to place the shells in the fridge for 4 hrs works too. However, if you don't have that much time, this is good. The un-par boiled wasn't bad either, honestly.
I like that idea. Speaking of more cheese. How about all cheese? It works for enchiladas. Hey, Italian enchiladas. Otoh, I can imagine shrimp chopped up with cheese, too.
Hey Hussman!! Total success on that cook! Can’t wait to try those shotgun shells!! I noticed Maggie several times. Also, did you wash those shells down with some Cheerwine?
They say if using a hard uncooked shell to leave them stuffed and wrapped in bacon in the fridge for 4 hours or more. Then smoke them and they turn out awesome!
I completely understand you not wanting to open a package of bacon for 1 slice. So, how did yje 1 without bacon taste. Guessing the bacon one's rule though, because everything is better with bacon! Great job looks fantastic.
I made these a few months ago and they were awesome! #unclestevesshake They way I filled mine was made it into a roll smaller than the hole, then press both ends. Good job Matthew, yummy for sure! You should try Good ol' Boys Candy Bacon Rub on them, or just on bacon.
I'm going to try these again I was not a fan the first time but I will parboil this time also saw someone cut them in half after the boil making one biters
I tried it 300 for 40 minutes then bbq glaze and smoke 20 min. Mine were terrible. Bacon was raw and noodles were hard and not good. Yours look great idk what I did
Yep, in the fridge overnight they soften up. Also, lay your bacon flat on a cutting board or something and stretch it by pressing lightly and smoothing it from the middle out to the edges. You can only stretch them one at a time. It helps make it longer to cover the whole shell without ripping the bacon 🥓
I tried to do this yesterday. It tasted great but the noodles were too hard. I let them sit in the fridge for about four hours wrapped in stuffed. If I do the par boil how long do I cook the pasta for?
