Smoked Turkey on the Masterbuilt 560 

Glad you liked it, thanks for watching. Happy Thanksgiving!

Glad that you liked the vid! You will love your grill.

Thank you very much.

That is awesome, I think the 1050 might be my next smoker. I am smoking a 21 pound turkey on my 560 tomorrow, just finished cleaning it up and the hopper is full. Happy Thanksgiving!

Thank you!

Thank you!

It will be great!

Thank you so much!

Yes, that's where I got this one and on clearance.

Hi there, I had heard the same thing before buying mine but I have used it alot and I have been checking for damage and I have not seen any yet. Alot also has to do how one maintains the smokers any smoker, if you leave the ashes for a long time you will start to see rot very fast. I clean my ash pan the next day after every cook and I shake the grate that holds the charcoal to clear any ashes. I am not advertising for Masterbuilt but these things work very well. I saw that Walmart had them for about $300 , might want to check on that. Thanks for watching and I apologize for the paragraph lol!

It also depends on the smoker and if you are opening the lid too often. I say this because sometimes this happens to me too. The type of fuel also matters.

It was between 13-14 pounds, yes it was crispy. Notice when I sliced it the skin stayed in tact. That is a good sign that the fat rendered well. Thanks for watching!

Yes, they will fit for sure. Thanks for watching!

Lol! Thanks.

3.5 hrs.

@@thebackyardgriller9076 and what size turkey?

This was a 13-14 pounder.

Thanks!

Omg... ok thanks for watching anyway.

@@thebackyardgriller9076 No problem. hope the comment helped the algorithm

Oh come-on, the man is putting it out there. What you see is what you get. Don't be so cynical on Thanksgiving. I'm doing this today. Wow, 3.5 hours for a smoke turkey.. Okay, I bite. :-)

@@favorites7578 thank you!

@@favorites7578 just use real butter