A couple questions. Maybe I missed it, but how much smoke was there at the end when it was burning nicely. I know they say "smokeless," but I was hoping you'd tell me how smokeless. Also, can you s'more on that thing? And also, is there any difference in how often you have to feed it from a normal fire ring?
Good questions. I should have shown a better shot of the smoke or lack thereof when I had the fire going at the end. Anyway, it wasn't completely smokeless, but when the logs are burning good and the wood isn't above the rim, there is very little smoke. With the Yukon you need a little more wood to keep the fire burning without smoke. I've used the Bonfire (one size smaller than the Yukon) as well and it doesn't take as much wood to get that second burn going where it burns off the smoke. You can easily do s'mores. We had them that same night, I just didn't record it. When the flames are tall you have to put the marshmallows up pretty high, but even when the fire burns down a bit you don't even have to stick the marshmallows below the rim, it stays hot. In fact we had it down to just coals in the bottom and Dillon roasted a mallow pretty fast right above the rim. As for how much you have to feed the fire, to keep a big blaze going you have to feed it a little more than a normal fire ring since it has so much oxygen coming in and burning the wood. The nice thing that I found though, is that if you let it die down and then want to make the fire big again, it's easy to do. You just throw some more wood on the fire and it doesn't take long for it to be burning high again.
What an emasculating woman. This is why divorce is so high. Women like this. Dude sounded like he liked it though. Either that or beat down over the years.
