@@Iamleone18 it’s cream cheese buttercream - basically cream cheese frosting but with more butter in it. ☺️👍 Briefly, 8oz cream cheese + 2 sticks butter + 5-6 cups powdered sugar + vanilla. Adjust a bit thinner with milk or thicker with more powdered sugar as needed. More details - intensivecakeunit.com/favorite-cream-cheese-buttercream-recipe/
@@TheElisje I’m not 100% sure I understand the question, but if you’re asking why I didn’t use acetate/a cake ring - I didn’t know about it yet when I filmed this video! 🤷🏼♀️😂🤦🏼♀️
