So detailed ma❤️I have a question tho How long did you leave the crumb coated cake in the fridge before the 2nd covering and also should the cake be frozen or just chilled
I'll really love to try this out.....but If I guess right ma, the cake you're covering should be 8inches round and 10inches high, please how many kg of whip cream do you recommend I can use for this cake?
Cake is 7 inches round and about 8 inches tall. I use 250-300g for such size. And I do 300, if I’m going to be doing serious piping around the cake. If not, 250 should do
