Whipping cream becomes unstable in hot temperature, For your cream to whip into firm stiff peaks everything needs to be as cool as possible. This is my number one tip for smooth cakes, under warm conditions its hard to smoothen whipped cream.
In this video I will demonstrate how I obtain a firm consistency for my whipping cream which in turn allows me to get a smooth finish.
I will show you how I obtain dark colors through airbrushing my whipped cream cakes.
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30 сен 2024