New Orleans native Charlie Andrews demonstrates how to make Smothered Cabbage with Smoked Turkey necks in it. This recipe serves 4 to 6 people. The Turkey necks are cooked until tender, and the left-over liquid is used to sauté the seasonings and the cabbage in 3 separate stages. It's perfect for New Year's Eve dinner and it is delicious. Hope you all will give this recipe a try.
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Tony Chachere's seasoning
www.tonychachere.com/
Chef Paul's magic seasoning blends
www.magicseasoningblends.com/
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9 дек 2021